Best 2 Ham And Cheese Pasta Salad Recipes

Summer is the perfect time for a refreshing and delicious pasta salad. This ham and cheese pasta salad is a classic recipe that is always a hit at potlucks and picnics. Made with cooked pasta, ham, cheese, vegetables, and a tangy dressing, this salad is packed with flavor and sure to please everyone.

But if you're looking for something a little different, there are also plenty of other pasta salad recipes to choose from in this article. From a light and lemony Greek pasta salad to a hearty and flavorful Italian pasta salad, there's a recipe here for everyone. So fire up the grill, boil some water, and get ready to enjoy a delicious pasta salad this summer!

Here are just a few of the recipes you'll find in this article:

* Classic Ham and Cheese Pasta Salad: This is the classic pasta salad recipe that everyone loves. Made with cooked pasta, ham, cheese, vegetables, and a tangy dressing, this salad is packed with flavor and sure to please everyone.
* Greek Pasta Salad: This light and lemony pasta salad is perfect for a summer picnic. Made with cooked pasta, feta cheese, tomatoes, cucumbers, and a tangy dressing, this salad is refreshing and delicious.
* Italian Pasta Salad: This hearty and flavorful pasta salad is perfect for a potluck. Made with cooked pasta, salami, pepperoni, provolone cheese, and a tangy dressing, this salad is sure to be a hit.
* BLT Pasta Salad: This unique pasta salad is a fun twist on the classic BLT sandwich. Made with cooked pasta, bacon, lettuce, tomatoes, and a creamy dressing, this salad is sure to be a hit at your next party.

Let's cook with our recipes!

HAM AND CHEESE PASTA SALAD

Ham and Cheese Pasta Salad image

When I make this pasta salad, I usually pair it with hot dogs, fried chicken, or sandwiches. I also make it whenever I have leftover ham. This is a recipe with ingredients that can be easily changed to suit your own taste.

Provided by JESSEPKO

Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes

Time 4h25m

Yield 16

Number Of Ingredients 11

Ingredients

½ cup mayonnaise
¼ cup sweet pickle relish
1 tablespoon milk, or more to taste
salt and ground black pepper to taste
1 (16 ounce) package farfalle (bow-tie) pasta
8 ounces cooked ham, cut into 1-inch cubes
8 ounces Cheddar cheese, cut into 1-inch cubes
1 cup frozen peas, thawed
½ cup minced onion
1 stalk celery, thinly sliced
2 tablespoons diced pimento

Steps:

Whisk mayonnaise, pickle relish, and milk in a bowl until combined; season with salt and black pepper. Chill in refrigerator while preparing remaining ingredients.
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer to a large bowl.
Gently stir ham, Cheddar cheese, peas, onion, celery, and pimento into pasta. Pour mayonnaise mixture over pasta mixture and toss to evenly coat.
Cover the bowl with plastic wrap and refrigerate 4 hours to overnight.

Nutrition Facts : Calories 267.1 calories, Carbohydrate 25.3 g, Cholesterol 25.4 mg, Fat 13.5 g, Fiber 1.9 g, Protein 10.9 g, SaturatedFat 4.9 g, Sodium 352 mg, Sugar 2.5 g

HAM AND BLUE CHEESE PASTA SALAD

Ham and Blue Cheese Pasta Salad image

When I first saw this recipe, it piqued my interest. It flopped at first, but after some adjustments, this salad's become a real winner in our home.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 cups uncooked bow tie pasta
2 cups julienned fully cooked ham
1/3 cup crumbled blue or feta cheese
1/3 cup minced fresh parsley
1 garlic clove, minced
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/3 cup olive oil
1 cup coarsely chopped pecans, toasted
Grated Parmesan cheese

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl., Stir in the ham, blue cheese, parsley, garlic, rosemary and pepper. Add oil and pecans; mix well. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts :

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and cheese will give your pasta salad the best flavor.
Cook the pasta al dente: This means cooking the pasta until it is still slightly firm to the bite. Overcooked pasta will be mushy and not as flavorful.
Don't overdress the pasta salad: A little bit of dressing goes a long way. Too much dressing will make the pasta salad soggy and oily.
Chill the pasta salad before serving: This will help the flavors to meld and the salad will be more refreshing.
Add some protein: Ham, chicken, or shrimp are all great additions to pasta salad. They add flavor and make the salad more filling.
Get creative with your toppings: You can add all sorts of toppings to pasta salad, such as grated Parmesan cheese, chopped nuts, or sliced avocado.

Conclusion:

Pasta salad is a versatile and delicious dish that can be enjoyed for lunch, dinner, or a side dish. It's perfect for potlucks and picnics, and it's also a great way to use up leftover pasta. With so many different variations, there's sure to be a pasta salad recipe that everyone will love. So next time you're looking for a quick and easy meal, give pasta salad a try.