Best 2 Ham And Cheese Noodle Casserole Recipes

In the realm of comfort food, few dishes can rival the classic Ham and Cheese Noodle Casserole. This delectable dish is a symphony of flavors and textures, combining tender noodles, savory ham, gooey cheese, and a creamy sauce. It's a versatile dish that can be easily customized to suit your preferences, making it a perfect choice for busy weeknights, potlucks, or special occasions. From the classic recipe to variations featuring vegetables, different types of cheese, and even a hash brown crust, this article presents a comprehensive collection of Ham and Cheese Noodle Casserole recipes that cater to every taste and dietary preference.

**Recipes Included:**

1. **Classic Ham and Cheese Noodle Casserole:** This timeless recipe is a true crowd-pleaser. Featuring a simple combination of cooked noodles, ham, cheddar cheese, and a creamy sauce, it's a dish that everyone will love.

2. **Vegetable Ham and Cheese Noodle Casserole:** For those who love their veggies, this recipe incorporates colorful bell peppers, broccoli, and carrots into the casserole. It's a great way to sneak in some extra nutrition without sacrificing flavor.

3. **Cheesy Ham and Noodle Casserole:** This recipe takes the cheese factor up a notch by combining three types of cheese: cheddar, mozzarella, and Parmesan. The result is a gooey, flavorful casserole that's sure to satisfy your cheese cravings.

4. **Hash Brown Crust Ham and Cheese Noodle Casserole:** This unique recipe features a crispy hash brown crust that adds an extra layer of texture and flavor to the casserole. It's a great way to switch things up from the traditional noodle topping.

5. **Lightened-Up Ham and Cheese Noodle Casserole:** For those watching their waistlines, this recipe offers a healthier version of the classic casserole. It uses whole wheat noodles, low-fat cheese, and skim milk to create a dish that's still delicious but lower in calories and fat.

No matter which recipe you choose, you're sure to enjoy the comforting flavors and textures of Ham and Cheese Noodle Casserole. It's a dish that's perfect for any occasion, and it's sure to become a family favorite.

Here are our top 2 tried and tested recipes!

HAM, NOODLE AND SWISS CHEESE CASSEROLE

Ham, Noodle and Swiss Cheese Casserole image

Trying to use up Easter Ham I threw this together using what I had in the pantry and fridge! Amounts are approximate, feel free to add more or less of any ingredient! Edited to change the size bag of noodles. I think it was an 8 ounce bag not 16 ounce!

Provided by carolinajewel

Categories Ham

Time 55m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) package egg noodles
2 tablespoons butter
2 tablespoons flour
1 cup half-and-half
1 cup chicken broth
1 cup swiss cheese, grated
1 teaspoon dry mustard
salt and pepper, to taste
1 cup cooked ham, diced
1 cup frozen peas
0.5 (6 ounce) can French-fried onions

Steps:

Preheat oven to 325 degrees.
Prepare egg noodles in a large Dutch oven, boiling as described on package. Drain and return to the Dutch oven.
While the noodles are boiling, melt butter in skillet over medium to medium high heat. Stir in flour until thickened a bit. Slowly add half and half and chicken broth, stirring to prevent lumps. Cut heat up a bit if needed. Slowly add Swiss cheese, dry mustard and salt and pepper, stirring constantly.
When the sauce is medium thickness, cut heat down to low.
In the large Dutch oven containing the drained noodles, add the frozen peas, ham and the sauce. Mix well and pour into rectangular baking dish approximately 9 by 13.
Cover with French Fried onions.
Bake for 20 minutes.

HAM AND CHEESE NOODLE CASSEROLE

Ham and Cheese Noodle Casserole image

Make and share this Ham and Cheese Noodle Casserole recipe from Food.com.

Provided by Wildflour

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 medium onion, chopped
1/4 green pepper, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
1/4 cup milk
salt and pepper
1 1/2 cups grated mozzarella cheese
3 cups diced cooked ham (work really well) or 3 cups cooked ham steaks (work really well)
4 ounces wide or dumpling egg noodles, cooked and drained, *3 cups uncooked
2 cups potato chips (crushed)

Steps:

Saute butter, onion and peppers.
Mix soup, sour cream, milk, salt and pepper, cheese, ham and noodles.
Mix ingredients together, pour into greased 13x9 pan or casserole dish.
Put crushed potato chips on top.
Bake at 350 until well heated and bubbling, about 35-40 minutes.
*4 ounces medium noodles = 3 cups uncooked/dry noodles, and yields about 4 cups when cooked and drained.

Nutrition Facts : Calories 868.5, Fat 58, SaturatedFat 18.7, Cholesterol 133.1, Sodium 996.9, Carbohydrate 55, Fiber 4, Sugar 3.9, Protein 33.6

Tips:

Use a variety of cheeses. This will give your casserole a more complex flavor. Some good options include cheddar, mozzarella, Parmesan, and Gruyère.
Don't overcook the noodles. They should be cooked al dente, which means they should be slightly firm to the bite.
Use a large casserole dish. This will ensure that the casserole cooks evenly.
Bake the casserole until it is golden brown and bubbly. This will take about 30 minutes.
Let the casserole cool for a few minutes before serving. This will help it to set and make it easier to slice.

Conclusion:

Ham and cheese noodle casserole is a classic comfort food that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying ham and cheese noodle casserole that your whole family will love.