Best 3 Ham And Cheese In Puff Pastry Recipes
Indulge in a delightful culinary journey with our selection of ham and cheese in puff pastry recipes. These recipes offer a harmonious blend of flavors and textures, featuring flaky, golden puff pastry enveloping savory ham and gooey cheese. From classic combinations to unique twists, we've got something for every palate. Whether you're seeking an easy appetizer, a hearty main course, or a satisfying snack, our recipes will guide you in creating delectable dishes that will impress your family and friends. Discover the perfect recipe to satisfy your craving for this timeless combination.
Let's cook with our recipes!
HAM AND CHEESE IN PUFF PASTRY
Steps:
- Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
- Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
HAM AND CHEESE PUFF
This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks of ham combined with the flavors of mustard and cheese. Because it's assembled the night before, it is a nifty make-ahead potluck dish. -Nina Clark, Wareham, Massachusetts
Provided by Taste of Home
Time 1h10m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 8
Steps:
- Toss bread, ham and cheese; divide between 2 greased 13x9-in. baking dishes. In a skillet, saute onion in butter until tender; transfer to a bowl. Add eggs, milk and mustard; mix well. Pour over bread mixture. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts : Calories 369 calories, Fat 19g fat (9g saturated fat), Cholesterol 187mg cholesterol, Sodium 949mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.
HAM AND CHEESE IN PUFF PASTRY ( BAREFOOT CONTESSA)
Make and share this Ham and Cheese in Puff Pastry ( Barefoot Contessa) recipe from Food.com.
Provided by Redrum36
Categories High In...
Time 20m
Yield 1 puff pastry, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Place a piece of parchment paper on a sheet pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
- Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 25 to 30 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your ham and cheese in puff pastry will taste. Look for a good quality puff pastry dough, a flavorful ham, and a creamy, flavorful cheese.
- Don't overwork the dough: Overworking the dough will make it tough. Be gentle when you're rolling it out, and don't over-knead it.
- Chill the dough before baking: Chilling the dough before baking will help it to puff up more in the oven.
- Don't overcrowd the baking sheet: Make sure to leave enough space between the ham and cheese in puff pastry pastries on the baking sheet so that they can puff up properly.
- Bake the pastries until they are golden brown: The pastries are done baking when they are golden brown and puffed up. Keep an eye on them so that they don't overcook.
Conclusion:
Ham and cheese in puff pastry is a delicious and easy-to-make appetizer or snack. With only a few simple ingredients, you can create a tasty treat that everyone will love. Whether you're serving it at a party or just enjoying it as a snack, ham and cheese in puff pastry is sure to be a hit.
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