Best 5 Ham And Cheese Granola Bar Recipes
Indulge in a delightful culinary journey with our irresistible Ham and Cheese Granola Bar. This savory snack combines the classic flavors of ham and cheese with the wholesome goodness of granola, resulting in a symphony of taste and texture. Perfect for on-the-go breakfasts, packed lunches, or afternoon pick-me-ups, our Ham and Cheese Granola Bar is a delightful treat that will satisfy your cravings and keep you energized throughout the day. Discover the secrets behind this unique creation with our step-by-step guide, ensuring perfect results every time. Additionally, explore a collection of other mouthwatering recipes featured in this article, including a Sweet and Savory Granola Bar that tantalizes your taste buds with a harmonious blend of sweet and salty flavors, and a No-Bake Granola Bar that offers a quick and easy treat without the hassle of baking.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND CHEESE GRANOLA BAR
Layering ham and cheese on a granola bar gives you a sweet-spicy-salty combo in every bite of this super-quick snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Top 1 granola bar with 1 oz deli sliced ham and 1/2 slice Swiss cheese; top with 1/2 teaspoon Dijon mustard.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 6 g, TransFat 0 g
HAM-CHEDDAR CHEESE BALL
With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. -Michele Moore, Mooresville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.
Nutrition Facts : Calories 108 calories, Fat 10g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
HOMEMADE GRANOLA BARS (BAREFOOT CONTESSA)
Make and share this Homemade Granola Bars (Barefoot Contessa) recipe from Food.com.
Provided by eLLe-ious
Categories Lunch/Snacks
Time 1h10m
Yield 12-16 bars, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
- Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ.
- Reduce the oven temperature to 300 degrees F.
- Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well.
- Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.
Nutrition Facts : Calories 289.6, Fat 10.9, SaturatedFat 4.8, Cholesterol 7.6, Sodium 61.6, Carbohydrate 46.2, Fiber 4.4, Sugar 31.6, Protein 5.6
HAM AND CHEESE BARS
Make and share this Ham and Cheese Bars recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 37m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine all the ingredients in a mixing bowl, and mix by hand.
- Spread in a greased 9x13 inch baking pan.
- Bake at 350 degrees for 30 minutes or until lightly brown.
- Cut in rectangles, about 2 inches by 1 inch.
- Serve hot or at room temperature.
Nutrition Facts : Calories 95.4, Fat 5.1, SaturatedFat 2.4, Cholesterol 20.9, Sodium 334, Carbohydrate 7.5, Fiber 0.3, Sugar 1.9, Protein 4.8
MAKE-AHEAD BREAKFAST BARS
I like to make a batch of these and then cut them and wrap single servings in foil to have handy in the freezer for the week. Much cheaper than the freezer breakfasts from the store and you can basically add/substitute whatever ingredients you want or have handy.
Provided by Jackie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.
- Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.
- Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 14.9 g, Cholesterol 153.3 mg, Fat 17.7 g, Fiber 1.2 g, Protein 13.9 g, SaturatedFat 8.4 g, Sodium 570.7 mg, Sugar 0.3 g
Tips:
- Use a variety of cheese: You can use any type of cheese that you like in these granola bars, but a good combination is a sharp cheddar and a mild mozzarella.
- Don't overcook the granola: The granola should be golden brown, but not too dark. If it is overcooked, it will be hard and crumbly.
- Let the granola bars cool completely before cutting them: This will help them to hold their shape.
- Store the granola bars in an airtight container at room temperature: They will keep for up to 2 weeks.
Conclusion:
These ham and cheese granola bars are a delicious and portable snack that are perfect for on-the-go. They are also a great way to use up leftover ham and cheese. With a few simple ingredients, you can make a batch of these granola bars in no time. So next time you are looking for a quick and easy snack, give these ham and cheese granola bars a try.
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