Best 4 Ham And Cheese French Toast Recipes
Indulge in a culinary delight with our irresistible Ham and Cheese French Toast! This classic breakfast or brunch dish combines the savory flavors of ham and cheese with the fluffy goodness of French toast. Savor every bite of this golden-brown toast, crispy on the outside and tender on the inside.
Elevate your meal with our three delectable variations: the classic Ham and Cheese French Toast, the indulgent Ham, Cheese, and Egg French Toast, and the vegetarian-friendly Spinach, Mushroom, and Cheese French Toast. Each variation offers a unique twist on this timeless dish, ensuring there's something for every palate.
Prepare to be amazed by the simplicity and versatility of this recipe. With a step-by-step guide and a list of easily accessible ingredients, making Ham and Cheese French Toast is a breeze. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress.
So, gather your ingredients, preheat your skillet, and embark on a culinary journey that will leave you craving more. From the first bite to the last, our Ham and Cheese French Toast is guaranteed to tantalize your taste buds and make your breakfast or brunch a truly memorable experience.
HAM AND CHEESE FRENCH TOAST
Wonderful ham and cheese french toast sandwiches for a savory breakfast treat! Can be served with warmed Maple syrup, if desired. Found on another website.
Provided by Marie
Categories Breakfast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat together eggs, cream and salt in pie plate.
- Spread tops of the slices of bread evenly with the butter, then the mustard.
- Top four slices of the bread with the cheese and ham.
- Place other four slices on top and dip into the egg mixture.
- Place sandwiches in preheated skillet with butter added and cook each side until golden brown.
- If cooked in batches, keep warm in oven until all sandwiches are done.
HAM AND CHEESE-STUFFED FRENCH TOAST
Slip into weekend mode with this hearty, egg-topped French toast bake. It's delicious, filling and deceptively easy to make!
Provided by By Annalise Sandberg
Categories Breakfast
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cut a slit in each slice of bread almost all the way through, leaving the bottom connected. Stuff each slit with slices of ham and cheese.
- In medium bowl, beat 3 of the eggs with the milk, salt and pepper, using whisk. Pour into baking dish. Place the stuffed bread in baking dish; let stand 15 minutes.
- Turn the bread over, and top with more cheese. Bake 20 to 25 minutes.
- Set oven control to broil. Broil with tops of toast 3 to 5 inches from heat 2 to 3 minutes or until tops are golden brown.
- Fry remaining eggs in a skillet to desired doneness, and serve on top of French toast with maple syrup.
Nutrition Facts : Calories 460, Carbohydrate 26 g, Cholesterol 390 mg, Fiber 1 g, Protein 35 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 5 g, TransFat 0 g
HAM AND CHEESE FRENCH TOAST
Make and share this Ham and Cheese French Toast recipe from Food.com.
Provided by Sonya01
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut four 3cm-thick slices from loaf. Cut a pocket lengthways through the centre of each slice of bread (do not cut all the way through). Spread inside of pockets with mustard. Fill with cheese and ham.
- Whisk eggs and milk in a shallow dish. Season with salt and pepper.
- Heat a non-stick frying pan or barbecue plate over medium heat. Add half the butter and 1 tablespoon oil. Brush surface to coat. Dip bread, 1 slice at a time, into egg mixture and turn to coat. Hold over dish to drain. Cook, in batches, for 3 minutes each side or until golden, adding remaining butter and oil as required. Slice French toast in half crossways. Serve.
HAM AND CHEESE FRENCH TOAST
Steps:
- Whisk together the eggs, milk, salt and pepper. Dip one side of each slice of bread in the egg mixture. Drain off excess. Heat the butter in a large nonstick frying pan over high heat. Place bread in pan and layer ham, cheese and tomatoes. Cook for 2-3 minutes on each side until golden and cheese is melted.
Tips:
- Use thick-sliced bread. This will help the French toast hold up to the weight of the ham and cheese without getting soggy.
- Don't overcrowd the pan. Cook the French toast in batches if necessary to avoid overcrowding the pan and ensure even cooking.
- Use a good quality ham and cheese. The better the quality of the ingredients, the better the French toast will taste.
- Serve with your favorite toppings. Some popular options include maple syrup, powdered sugar, whipped cream, and fresh berries.
Conclusion:
Ham and cheese French toast is a delicious and easy breakfast or brunch recipe. It's perfect for using up leftover ham and cheese, and it's sure to be a hit with the whole family. With its crispy, golden exterior and gooey, cheesy interior, this dish is a true comfort food classic. So next time you're looking for a quick and satisfying meal, give ham and cheese French toast a try.
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