Best 8 Ham And Cheese Fold Over Pizzas Recipes

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Indulge in the culinary delight of Ham and Cheese Fold-Over Pizzas, a delightful and versatile dish that combines the classic flavors of ham, cheese, and pizza dough into a handheld treat. With three mouthwatering variations – Classic Ham and Cheese, BBQ Chicken Ham and Cheese, and Veggie Ham and Cheese – these fold-over pizzas offer a range of flavors to suit every palate.

The Classic Ham and Cheese Fold-Over Pizza is a timeless combination of gooey mozzarella cheese, savory ham, and tangy pizza sauce, all wrapped in a flaky and golden crust. The BBQ Chicken Ham and Cheese Fold-Over Pizza takes a playful twist on the classic, adding smoky barbecue chicken and a drizzle of tangy BBQ sauce for a sweet and savory explosion in every bite. Finally, the Veggie Ham and Cheese Fold-Over Pizza caters to vegetarians and vegetable enthusiasts, featuring an array of colorful bell peppers, mushrooms, and onions, along with the classic ham and cheese.

These Ham and Cheese Fold-Over Pizzas are not only delicious but also incredibly easy to make, requiring minimal ingredients and simple techniques. Perfect for busy weeknights, quick lunches, or fun family dinners, they can be customized to your liking, making them a versatile and crowd-pleasing option. So, let's embark on a culinary journey and discover the secrets behind these delectable Ham and Cheese Fold-Over Pizzas.

Let's cook with our recipes!

HAM 'N' CHEESE PIZZAS



Ham 'n' Cheese Pizzas image

With leftover ham, cheese and Alfredo sauce, these pizzas are sure to please. Best of all, they're very kid-friendly. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup refrigerated Alfredo sauce
4 pita breads (6 inches)
1 cup shredded Swiss cheese
1-3/4 cups cubed fully cooked ham
1/2 cup shredded part-skim mozzarella cheese
1 tablespoon minced chives

Steps:

  • Spread Alfredo sauce over pita breads. Top with Swiss cheese, ham, mozzarella cheese and chives. , Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 326 calories, Fat 16g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1110mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.

3-INGREDIENT BAKED HAM AND CHEESE ROLLUPS



3-Ingredient Baked Ham and Cheese Rollups image

Provided by Georgia

Time 55m

Number Of Ingredients 5

1 ball pizza dough
8 oz. thinly sliced deli ham
1 cup shredded mozzarella cheese
Fresh parsley, for sprinkling
Mustard or horseradish sauce

Steps:

  • Preheat oven to 400 degrees F. Roll out pizza dough on a lightly floured surface. Press to form a 12 x 8-inch rectangle.
  • Arrange ham slices evenly over dough to within 1/2 inch of edges. Sprinkle evenly with cheese. Starting at one of the short ends, roll up dough to form log. Pinch seam together to seal. Place, seam side down, on a greased baking sheet.
  • Bake for 45-50 minutes, or until deep golden brown. Let stand 10 minutes before cutting into 8 slices with a serrated knife.
  • Serve with mustard or horseradish sauce, if desired.
  • Enjoy!

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

HAM AND CHEESE CALZONES



Ham and Cheese Calzones image

This sort of inside-out pizza is something I concocted one evening when I had leftover baked ham and needed to fix something quick and simple. My husband loved it-so did all his friends when he took some to work for lunch. -Shelby Marino, Neptune Beach, Florida

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 calzones ( 7 servings each).

Number Of Ingredients 8

2 tubes (13.8 ounces each) refrigerated pizza crust
1 cup ricotta cheese
4 to 6 ounces sliced pepperoni
2 cups diced fully cooked ham
2 cups shredded part-skim mozzarella cheese
Shredded Parmesan cheese, optional
Dried basil, optional
Spaghetti sauce, warmed

Steps:

  • Unroll one pizza crust onto a greased baking sheet; shape into a 14x11-in. rectangle. Spread half of the ricotta cheese lengthwise on half of the dough to within 1 in. of the edges. , Sprinkle with half of the pepperoni, ham and mozzarella cheese. Fold dough over filling; press edges firmly to seal. Repeat with remaining crust and filling ingredients. , Bake at 400° for 20-25 minutes or until golden brown. Sprinkle with Parmesan cheese and basil if desired. Cut into slices. Serve with spaghetti sauce.

Nutrition Facts : Calories 341 calories, Fat 20g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 1087mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein.

HAM AND CHEESE FOLDOVERS



Ham and Cheese Foldovers image

If you're going to make sandwiches, you're making them the only way you know how: delicious! Made easy with Bisquick™, these Ham and Cheese Foldovers are an exciting twist on classic bread-based sandwiches and are the perfect snack for any occasion, any time of the week.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 45m

Yield 4

Number Of Ingredients 7

2 cups Bisquick™ Original pancake & baking mix
1/2 cup boiling water
2 teaspoons Dijon mustard
8 oz deli shaved cooked ham
1 cup shredded Swiss cheese (4 oz)
1 egg
1 tablespoon water

Steps:

  • Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and boiling water with spoon until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Press each piece into 6-inch square, 1/4 inch thick.
  • Spread 1/2 teaspoon of the mustard on each dough square to within 1/2 inch of edges. Top with ham and cheese to within 1/2 inch of edges. Fold each square diagonally in half. Press edges with fork to seal. Place on cookie sheet.
  • In small bowl, beat egg and water. Brush over sandwiches. Bake 20 to 25 minutes or until crust is golden brown.

Nutrition Facts : Calories 440, Carbohydrate 39 g, Cholesterol 110 mg, Fat 2, Fiber 0 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1690 mg, Sugar 6 g, TransFat 1 1/2 g

HAM AND CHEESE FOLDOVER



Ham and Cheese Foldover image

Simple ingredients, wonderful taste!! Another recipe that showcases the versatility of a few cans of crescent rolls. My family loves this, and I don't mind making it at all because it is SOO easy. Kids also seem to really enjoy this dish. I sprinkle the top with sesame seed, but almonds do just as well.

Provided by Manda

Categories     Ham

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

3/4 lb thinly sliced cooked ham, chopped
1 cup broccoli floret
4 (1 cup) ounces shredded mozzarella cheese
1 (4 ounce) can mushrooms, drained
1/2 cup mayonnaise or 1/2 cup salad dressing
1 tablespoon honey mustard or 1 tablespoon Dijon mustard
1 dash garlic powder
black pepper
salt
2 (8 ounce) cans refrigerated crescent dinner rolls
1 egg white, beaten
2 tablespoons slivered almonds or 2 tablespoons sesame seeds

Steps:

  • Heat oven to 375 degrees, and spray cookie sheet with non-stick spray.
  • In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise, mustard, and seasonings; mix well.
  • Unroll both cans of dough.
  • Place dough with long sides together on sprayed cookie sheet, forming 15x12-inch rectangle, and press perforations together to seal.
  • Spread ham mixture in strip down the center of dough.
  • Fold sides up over ham mixture, and tuck ends in (kind of like an egg roll).
  • Brush with beaten egg white and sprinkle top with almonds or sesame seed.
  • Bake at 375 degrees for 25-30 minutes, or until golden brown.
  • Cool 5 minutes, cut into slices and serve.

MACARONI AND CHEESE HAM PIE



Macaroni and Cheese Ham Pie image

Serve your family this savory baked pie made using ham, cheese, macaroni and Original Bisquick® mix - a delicious Italian dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 8

3 cups shredded Cheddar cheese (12 oz)
1 cup cubed cooked ham
1 cup uncooked elbow macaroni (3 1/2 oz)
2 1/4 cups milk
2 eggs
1/2 cup Original Bisquick™ mix
1/4 teaspoon salt
Chopped fresh parsley, if desired

Steps:

  • Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
  • In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.

Nutrition Facts : Calories 470, Carbohydrate 30 g, Cholesterol 150 mg, Fat 2 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 6 g, TransFat 1 g

HAM AND CHEESE FOLD OVER PIZZAS



Ham and Cheese Fold Over Pizzas image

Number Of Ingredients 5

1 (10-ounce) package refrigerated pizza crust
1/4 cup Dijon style mustard
1 (8-ounce) package shredded Swiss cheese, divided
1 1/2 cups diced cooked ham
1/2 teaspoon caraway seeds

Steps:

  • Preheat oven to 400°. On a floured surface, roll dough into a 10x15-inch rectangle. Cut dough into 4 rectangles. Spread mustard over rectangles. Divide half the cheese among the rectangles diagonally, placing cheese only on triangle half of each. Sprinkle ham and caraway seeds over cheese. Top with remaining cheese. Brush edges with water, then fold over and seal edges with fork. Place on greased baking sheet. Prick tops so steam can escape. Bake 15-20 minutes or until done.

Nutrition Facts : Nutritional Facts Serves

HAM, CHEESE, AND TOMATO PIZZA



Ham, Cheese, and Tomato Pizza image

Make and share this Ham, Cheese, and Tomato Pizza recipe from Food.com.

Provided by Sara 76

Categories     Ham

Time 30m

Yield 1 pizza

Number Of Ingredients 9

1 pizza crust
2 tablespoons pizza sauce
1/2 cup ham, chopped
1 tablespoon onion, chopped
6 cherry tomatoes, quartered
1 tablespoon basil
1/4 cup parmesan cheese, shredded
1/4 cup mozzarella cheese, shredded
1/4 cup tasty cheese, shredded

Steps:

  • Spread the sauce over the pizza crust.
  • Combine cheeses in a small bowl, and scatter a little over the sauce.
  • Scatter the ham and onion over the pizza, then arrange the tomato.
  • Sprinkle with basil, and top with remaining cheese.
  • Bake at 180C for 20 minutes or until cheese is melted and bubbly, and base is cooked.

Tips:

  • Use crescent roll dough sheets for a quick and easy dough option.
  • Make sure to preheat your oven to the correct temperature before baking.
  • Use fresh, high-quality ingredients for the best flavor.
  • Don't overstuff the fold-over pizzas, or they will be difficult to fold and seal.
  • Be creative with your toppings! You can use any type of cheese, meat, or vegetable that you like.
  • Serve the fold-over pizzas with your favorite dipping sauce.

Conclusion:

Ham and cheese fold-over pizzas are a delicious and easy-to-make snack or meal. They are perfect for parties, potlucks, or a quick lunch or dinner. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy recipe, give ham and cheese fold-over pizzas a try!

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