Best 3 Ham And Cheese Buns Recipes

**Savory and Delightful: Embark on a Culinary Journey with Ham and Cheese Buns**

Indulge in the tantalizing world of ham and cheese buns, where flavors dance harmoniously to create a symphony of savory satisfaction. These delectable buns, often adorned with a golden-brown crust and oozing with melted cheese, are a feast for the senses. Discover a collection of recipes that showcase the versatility of this classic combination, from traditional favorites to innovative twists. Embark on a culinary journey that promises to tantalize your taste buds and leave you craving more.

**Recipes Included:**

1. **Classic Ham and Cheese Buns:** Experience the timeless flavors of ham and cheese in this traditional recipe. Simple yet satisfying, these buns are perfect for a quick and easy meal or a delightful snack.

2. **Loaded Ham and Cheese Buns:** Take your taste buds on an adventure with these fully loaded buns. Packed with ham, cheese, and an array of flavorful additions like diced bell peppers, onions, and a hint of spice, these buns are sure to satisfy even the most discerning palate.

3. **Garlic Butter Ham and Cheese Buns:** Elevate your ham and cheese buns with the irresistible aroma of garlic butter. Brushed generously on top before baking, this golden-brown crust adds an extra layer of flavor and richness that will leave you craving more.

4. **Cheesy Ham and Cheese Pull-Apart Buns:** Experience the joy of sharing with these pull-apart buns. Generously filled with ham and cheese, these soft and fluffy buns are perfect for gatherings and parties. Watch as they disappear in a matter of minutes!

5. **Everything Bagel Ham and Cheese Buns:** Combine the flavors of an everything bagel with the classic ham and cheese combination in these unique buns. Topped with a blend of sesame seeds, poppy seeds, garlic, and onion, these buns offer a delightful burst of texture and flavor in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND CHEESE BUNS

Ham and Cheese Buns image

These savory rolls start with a tender yeast dough that gets studded with nutty Gruyere, caramelized leeks and smoky ham. They are sliced and baked to a golden finish-a great addition to any celebratory spread. They also rewarm nicely.

Provided by Food Network Kitchen

Categories side-dish

Time 9h45m

Yield 12 buns

Number Of Ingredients 14

Ingredients

1/2 cup whole milk
2 1/4 teaspoons active dry yeast (one 1/4-ounce package)
2 tablespoons sugar
4 tablespoons unsalted butter, melted, plus more for the bowl and plastic wrap
1 large egg yolk
2 3/4 cups all-purpose flour, plus more for the work surface (see Cook's Note)
1 teaspoon kosher salt
4 tablespoons unsalted butter, plus 2 tablespoons, at room temperature, for the pan
1 medium leek, white and light greens chopped (about 1 cup)
2 tablespoons all-purpose flour
1/2 cup dry white wine
1/2 cup shredded Gruyere cheese
Kosher salt and freshly ground black pepper
1/4 pound sliced ham (about 4 slices), cut into 1/4-inch pieces

Steps:

For the dough: Warm the milk and 1/2 cup water in a medium saucepan over low heat until it is about 100 degrees F (but no more than 110 degrees). Remove the saucepan from the heat, and sprinkle the yeast over the liquid. Sprinkle a pinch of the sugar over the top, and set aside without stirring until foamy, about 5 minutes. Then whisk in the butter and egg yolk.
Whisk together the flour, remaining sugar and salt in a large bowl. Make a well in the center, and stir in the yeast mixture with a wooden spoon until you've made a thick, slightly sticky dough. Turn the dough onto a floured work surface, and knead until soft and elastic, about 6 minutes. Shape the dough into a ball.
Brush the inside of a large bowl with butter. Put the dough ball in the buttered bowl, turning to coat lightly. Cover the bowl with plastic wrap, trace a circle the size of the dough ball on the plastic and note the time. Let the dough rise in a warm place until doubled in size, about 1 hour 30 minutes.
Turn the dough out of the bowl, and knead briefly to release excess air; re-form the dough into a ball, and return it to the bowl. Lightly butter a large piece of plastic wrap, and lay it on the dough. Cover the entire bowl tightly with the rest of the plastic, and refrigerate for 4 hours or overnight to let the dough proof.
For the filling: Melt the butter in a medium skillet over medium heat. Add the leeks, and cook, stirring frequently, until softened and just beginning to caramelize, about 5 minutes. Sprinkle the leeks with the flour, and cook, stirring constantly, until lightly browned and toasted, about 1 minute. Whisk in the wine and 1/4 cup water, and let the mixture thicken, whisking constantly, about 1 minute. Remove the skillet from the heat, and stir in the Gruyere, 1/2 teaspoon salt and a few grinds of pepper. Transfer the filling to a medium bowl, and let cool completely. (The filling will firm up a bit, but if it's too warm, it will be difficult to form the rolls.)
For the rolls: Butter a 9-by-13-inch baking pan with the 2 tablespoons softened butter. Turn the dough onto a floured work surface, and press it flat. Roll it into a 10-by-18-inch rectangle, with 1 long edge facing you. Spread the cooled filling evenly over the dough, leaving about a 1-inch border on the side opposite you. Sprinkle the ham over the filling. Starting from the side facing you, roll the dough up into a tight roll. Lightly brush the 1-inch border with water, and continue rolling to seal the roll. Fold the ends in just a bit, and if any spots look thicker than others, even out the roll with your hands.
Cut the roll every 1 1/2 inches with a serrated knife, to make 12 pinwheel slices. Place the slices flat in the prepared pan (put the end pieces cut-side up), spacing them 1 inch apart. Cover the pan loosely with plastic wrap. Set in a warm place to rise until the slices double in size with no gaps in between, 1 hour 30 minutes to 2 hours.
Position the rack in the center of the oven and preheat to 350 degrees F. Bake the buns until they're golden brown and the tops spring back when pressed lightly, 25 to 30 minutes. Let cool in the pan for 10 minutes.

AUBERGE CHEDDAR CHEESE AND HAM BREAKFAST BUNS - MUFFINS

Auberge Cheddar Cheese and Ham Breakfast Buns - Muffins image

These are what the French call "cakes" - they are little savoury buns or muffins - and are always requested for breakfasts in the Auberge. They are delicious split and spread with herb and garlic cheese when warm - or serve them alongside hot soups, stews, chilli or casseroles! I have also made these with grated Gruyere cheese as well as Emmenthal....the trick is to use a mature and strong tasting cheese. I have suggested using smoked ham in this recipe - it just gives a wonderful extra flavour to these delicious buns/muffins. They freeze well and are easily reheated, if you have any left! We often have these for Christmas morning breakfast or brunch with the optional chives added, and then spread with smoked salmon butter - divine!

Provided by French Tart

Categories Quick Breads

Time 30m

Yield 12 Muffins - Buns, 6 serving(s)

Number Of Ingredients 11

Ingredients

300 g self raising flour
1/2 teaspoon savoury instant bouillon granules (such as vegetable or chicken)
1/2 teaspoon smoked paprika or 1/2 teaspoon sweet paprika
1 teaspoon dry English-style mustard
150 g chopped smoked ham
185 g grated mature farmhouse cheddar cheese
1 large egg, lightly beaten
250 ml milk
6 tablespoons light olive oil or 6 tablespoons light vegetable oil
salt and pepper
2 tablespoons chopped chives (optional)

Steps:

Pre-heat an oven to 200°C/400°F/Gas Mark 5.
Grease a 12 hole muffin or bun tray/pan.
Sift the dry ingredients into a large bowl and mix well. Season with salt and pepper - but be careful not to over salt as the stock powder will contain salt.
Stir in the ham and cheese, and chives if using, mix again.
Add the egg, milk and olive oil - mix well - but do NOT over mix - just enough to combine the ingredients together. Adjust the consistency if too dry by adding a little more milk - the mixture should be a soft dropping consistency.
Spoon mixture into the prepared muffin/bun tray/pan and bake in the preheated oven for 20 to 25 minutes, or until the muffins are well risen and golden brown.
Remove from the oven and allow to cool slightly on a wire rack.
Serve whilst warm - delicious if spread with butter or soft cheese!

BAKED HAM AND CHEESE BUNS

Baked ham and cheese buns image

This is easy and wonderful to serve for large groups of people! The possibilities are endless for this recipe! You can chose one meat and one cheese or several types of meat and cheese!! Vegetarian, Meat only, Cheese only LOL its up to you!!

Provided by Nicole P.

Categories Sandwiches

Number Of Ingredients 9

Ingredients

50 thin slices of deli ham
25-30 slices of cheese (i used provolone in this recipe)
25 roll buns
TOPPING
1/2 c butter or margarine (butter is best though!)
2 Tbsp mustard your choice (i used regular mustard when serving children and dijon for adults)
1-2 Tbsp worcestershire sauce (1tbsp when making for children, and 2 for adults)
2 Tbsp minced onions
1/3 c grated parmesan cheese

Steps:

1. Lay 20 roll buns in pan
2. Top with sliced ham
3. top with cheese
4. top with top bun
5. TOPPING: Mix all ingredients together and spread on each bun roll. Bake at 400F for about 12-15 minutes or until tops are golden and cheese has melted :)

Tips:

For a crispier crust, brush the buns with an egg wash before baking.
To make the buns ahead of time, shape them and place them on a baking sheet. Cover and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator and let come to room temperature for 30 minutes before baking.
For a softer bun, add 1/4 cup of milk to the dough.
If you don't have any ham, you can substitute cooked bacon or sausage.
You can also add other ingredients to the buns, such as shredded cheddar cheese, diced onions, or chopped bell peppers.

Conclusion:

These ham and cheese buns are a delicious and easy-to-make snack or meal. They are perfect for parties, picnics, or potlucks. With a few simple ingredients, you can have a batch of fresh, homemade buns in no time. So next time you're looking for a quick and easy recipe, give these ham and cheese buns a try. You won't be disappointed!