Best 4 Ham And Cheese Biscuits Recipes

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Indulge in a delightful culinary journey with our tantalizing ham and cheese biscuits, an irresistible treat that combines the savory flavors of ham and cheese with the fluffy texture of homemade biscuits. These delectable morsels are perfect for breakfast, brunch, or as a satisfying snack.

Our collection of recipes offers a variety of options to suit your taste and dietary preferences. Choose from classic ham and cheese biscuits, featuring a hearty filling of ham, cheese, and herbs, all nestled within a flaky biscuit crust. For a vegetarian twist, try our veggie-packed ham and cheese biscuits, bursting with the goodness of fresh spinach, mushrooms, and bell peppers.

If you're looking for a low-carb alternative, our keto ham and cheese biscuits are a guilt-free indulgence. Made with almond flour and cream cheese, these biscuits offer a satisfying crunch without compromising on flavor. And for those with gluten sensitivities, our gluten-free ham and cheese biscuits are a delicious option, ensuring everyone can enjoy this classic combination.

No matter which recipe you choose, you'll be treated to a symphony of flavors and textures that will leave you craving more. So, preheat your oven and embark on a culinary adventure with our irresistible ham and cheese biscuits!

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND CHEESE BUTTERMILK BISCUITS



Ham and Cheese Buttermilk Biscuits image

They are wonderfully tender, flavorful buttermilk biscuits, and so deliciously easy to whip up! They are also incredibly versatile. You can use pretty much any type of cheese you'd like in these - since the cheese offers the main flavor, if you have a bunch of something else besides pepper Jack you'd like to use up, feel free to change it up however you'd like.

Provided by Rebekah Rose Hills

Time 30m

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
¼ teaspoon baking soda
¼ teaspoon garlic powder
⅓ cup cold butter
⅔ cup shredded pepper Jack cheese
⅔ cup finely diced ham
1 cup buttermilk, or more as needed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine flour, baking powder, salt, baking soda, and garlic powder in a bowl. Whisk to combine.
  • Dice the cold butter up into chunks, and cut it into the dry mixture with your fingers, a fork, or a pastry cutter, until the mixture resembles coarse sand, and butter is well blended in. Stir in cheese and ham, gently stirring to evenly coat all the cheese and ham pieces with the flour mixture.
  • Use a fork and stir in 1 cup buttermilk. If the mixture is still dry, add a little more liquid at a time until the dough just comes together (it should be a little bit sticky, but not "wet").
  • Shape dough into a ball by hand, handling the dough gently. Then pat the dough out on a lightly floured surface to 1/2- to 3/4-inch thickness. Use a small biscuit cutter to cut 12 to 15 biscuits out, and arrange them on a baking sheet with sides just barely touching.
  • Bake in the preheated oven until just golden brown around the edges/tops/bottoms and cooked through in the center, 12 to 15 minutes.
  • Cool briefly on the baking sheet before moving to a platter or cooling rack. Best served warm!

Nutrition Facts : Calories 177.5 calories, Carbohydrate 17.6 g, Cholesterol 26.4 mg, Fat 9.2 g, Fiber 0.6 g, Protein 5.8 g, SaturatedFat 5.2 g, Sodium 581.6 mg, Sugar 1.1 g

SUNNY'S HAM AND CHEESE BISCUITS WITH HONEY DIJON BUTTER



Sunny's Ham and Cheese Biscuits with Honey Dijon Butter image

Provided by Sunny Anderson

Categories     main-dish

Time 50m

Yield 8 biscuits

Number Of Ingredients 11

2 cups self-rising flour
1/3 cup shredded Cheddar-jack cheese blend
3 slices thin deli ham, chopped
3 tablespoons salted butter, slightly frozen
1 cup buttermilk
All-purpose flour, for dusting
Nonstick cooking spray, for the baking sheet, optional
1 stick (8 tablespoons) salted butter, softened
2 tablespoons honey
1 tablespoon whole-grain Dijon mustard
Blackberry or raspberry preserves, for serving

Steps:

  • For the biscuits: Preheat the oven to 400 degrees F.
  • Place the self-rising flour in a large bowl and toss with the cheese and ham. Grate the butter into the flour mixture. Pour in the buttermilk and mix gently with a wooden spoon. Once the dough comes together, turn it out onto a floured surface, divide it into 8 equal balls and pat them down lightly.
  • Put the balls in a cast-iron pan or on a baking sheet sprayed with cooking spray. Bake until brown, 20 to 25 minutes.
  • For the butter: In a bowl, mix together the butter, honey and mustard.
  • When the biscuits are done, brush some of the butter over the tops. Serve the biscuits with the remaining butter and the preserves.

COUNTRY HAM BISCUITS AND SCALLION-PIMENTO CHEESE



Country Ham Biscuits and Scallion-Pimento Cheese image

Provided by Trisha Yearwood

Time 40m

Yield 16 biscuits

Number Of Ingredients 10

Two 7-ounce bricks sharp white Cheddar, finely grated
Two 4-ounce jars pimentos, drained and diced
1/2 cup mayonnaise
1/4 cup chopped scallions
2 cups all-purpose flour, plus more for dusting
1 tablespoon baking powder
1/4 teaspoon kosher salt
4 tablespoons unsalted butter, cut into cubes and chilled, plus 1 tablespoon for the skillet
3/4 cup buttermilk, well shaken
1/4 cup finely diced country ham

Steps:

  • Preheat the oven to 450 degrees. Place a 10-inch cast-iron skillet in the oven to heat.
  • For the scallion-pimento cheese: Stir together the cheese, pimentos, mayonnaise and scallions in a large bowl. Set aside, or if making ahead, place in the fridge until ready to use.
  • For the country ham biscuits: Mix the flour, baking powder and salt in a bowl. Using a pastry blender or 2 table knives, cut the cold butter cubes into the flour until it resembles coarse meal. Use a fork to stir in the buttermilk to make a soft dough that comes together and leaves the sides of the bowl (make sure all the flour is worked in). Stir in the ham. Turn the dough out onto a lightly floured board and knead 3 or 4 times until smooth and manageable.
  • With your hands or a floured rolling pin, flatten the dough to a thickness of 1/2 inch. Cut the dough out with a 2-inch floured biscuit cutter.
  • Remove the skillet from the oven and melt the remaining 1 tablespoon butter in it. Place the biscuits in the skillet. Bake until lightly browned, 10 to 12 minutes.
  • To serve: Split the biscuits and serve with a generous spread of pimento cheese.

HAM AND CHEESE BISCUITS



Ham and Cheese Biscuits image

These specially stuffed biscuits are a must throughout the year. I get asked to make them for school parties, bridal luncheons and holiday get-togethers.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 7

2 packages heat and serve pull-apart rolls (24 rolls)
1-1/2 pounds shaved fully cooked ham
6 slices (6 to 8 ounces) Swiss cheese, quartered
1/4 cup butter, melted
1 tablespoon prepared mustard
1/2 teaspoon Worcestershire sauce
1 tablespoon poppy seeds

Steps:

  • Separate rolls. Divide ham and cheese into 24 portions and place in the center of each roll. Place in a greased 13-in. x 9-in. baking pan. , In a small bowl, combine the butter, mustard and Worcestershire sauce. Pour over rolls. Sprinkle with poppy seeds. Bake at 350° for 10-15 minutes.

Nutrition Facts : Calories 364 calories, Fat 18g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 881mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

Tips:

  • For the best results, use high-quality ingredients. Fresh, sharp cheddar cheese and thinly sliced ham will make a big difference in the flavor of your biscuits.
  • Don't overwork the dough. Overworking will make the biscuits tough. Mix the dough until it just comes together, then stop.
  • Chill the dough before baking. This will help the biscuits to keep their shape and rise properly.
  • Bake the biscuits in a hot oven. This will help them to rise quickly and evenly.
  • Serve the biscuits warm, out of the oven. They are best enjoyed fresh.

Conclusion:

These ham and cheese biscuits are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for feeding a crowd, and they can be made ahead of time and reheated. Enjoy these biscuits with your favorite soup or salad, or simply enjoy them on their own.

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