Best 5 Ham And Cheese Biscuit Pull Apart Casserole Recipes

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Indulge in a culinary delight with our tantalizing Ham and Cheese Biscuit Pull-Apart Casserole, a perfect dish to relish with loved ones. This savory casserole combines the classic flavors of ham, cheese, and tender biscuits in a delightful symphony of textures and flavors. Each bite offers a burst of cheesy goodness, while the flaky biscuits add a touch of crispy perfection. Our recipe features a step-by-step guide to ensure a hassle-free cooking experience, along with variations to suit your preferences, including a vegetarian option with spinach and artichoke. Additionally, discover our collection of equally delectable recipes, including a flavorful Sausage and Cream Cheese Biscuit Casserole, a comforting Chicken and Rice Casserole with a creamy mushroom sauce, and a hearty Beef and Bean Burrito Casserole that's sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND CHEESE PULL APART BISCUITS RECIPE



Ham and Cheese Pull Apart Biscuits Recipe image

Have leftover ham? This Ham and Cheese Pull Apart Biscuits Recipe is a great way to use it up for breakfast or dinner! This easy recipe needs only 6 ingredients and is ready to bake in just 15 minutes.

Provided by Brandie Valenzuela

Categories     Breakfast

Time 45m

Number Of Ingredients 6

1 can refrigerated biscuits, 16.3 ounces (we recommend Pillsbury Grands Flaky Layers)
1/2 cup diced ham (about 2 1/2 ounces)
1 cup shredded cheddar cheese
1 egg
2 tablespoons milk
Chopped green onions, as desired

Steps:

  • Preheat the oven to 350 degrees and prepare a 2 qt dish with non-stick spray.
  • Start by separating the biscuits and cutting them into 8ths, then set aside.
  • In a large bowl, mix together the egg and milk. Carefully add the biscuits and coat with the egg mixture.
  • Fold in the cheese, green onions and ham.
  • Pour into the prepared dish and cook for 25-30 minutes, or until the biscuits are browned. Spoon, serve and enjoy!

LAYERED HAM AND CHEESE BISCUITS



Layered Ham and Cheese Biscuits image

These fluffy buttermilk biscuits have melty Cheddar pulsed into the dough, and then more cheese as well as black forest ham are layered inside, so the flavors and textures run through and through. Serve them warm on their own, or add a shmear of honey butter and jam for a delightful brunch dish.

Provided by Food Network Kitchen

Time 50m

Yield 12 biscuits

Number Of Ingredients 8

2 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
2 tablespoons baking powder
1 tablespoon sugar
1 1/2 teaspoons kosher salt
1 stick (8 tablespoons) cold unsalted butter, cut into cubes
1 cup shredded mild Cheddar
1 cup buttermilk, plus more for brushing
2 thin slices black forest ham, roughly chopped (about 2 ounces)

Steps:

  • Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment.
  • Pulse the flour, baking powder, sugar and salt in a food processor until combined. Add the butter and 1/2 cup of the Cheddar and pulse until the mixture looks like coarse meal with pea-size bits of butter remaining. Add the buttermilk and pulse a few times, until the dough just comes together.
  • Turn the dough out onto a work surface that's lightly dusted with flour, then pat into a 7-by-7-inch square that's about 1 inch thick. Scatter half of the ham and 1/4 cup of the Cheddar on half of the dough, then fold the other half of dough over like a book; gently pinch the edges to seal. Pat the dough out again into a 7-by-7-inch square, scatter the remaining ham and 1/4 cup of cheese on top and fold the dough over like a book. Press once more into a 7-by-7-inch square.
  • Use a sharp chef's knife to cut the dough into 12 even rectangular pieces. Transfer to the prepared baking sheet and brush the tops of each piece with additional buttermilk. Bake until the biscuits are puffed and well browned, 18 to 20 minutes.

HAM AND CHEESE BISCUIT PULL-APART CASSEROLE RECIPE - (4.4/5)



Ham and Cheese Biscuit Pull-Apart Casserole Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 7

1 (16.3 oz) Pillsbury Grands Flaky Layers Biscuits
1 egg
2 tablespoons skim milk
1 cup diced ham
1 cup cheese of choice (I used 1/2 cup fat free cheddar and 1/2 cup 2% mozzarella)
1/4 teaspoon garlic powder
fresh ground pepper (to taste)

Steps:

  • Heat oven to 350 degrees. Spray an 11 x 7 glass baking dish with cooking spray. In a large bowl, whisk egg and milk together. Open biscuits and cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture until evenly coated. Fold in ham, cheese, garlic powder and pepper. Dump biscuit mixture into prepared dish, and spread out in an even layer. Bake at 350 for approx. 25 minutes or until golden brown.

CHEESY HAM BISCUIT PULL APARTS



Cheesy Ham Biscuit Pull Aparts image

Adapted from Sky on Foodgasms. You can use a variety of mix-in's, from sausage, to different veggies, (onions, green peppers)

Provided by Mebriella

Categories     Breakfast

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (16 1/3 ounce) Pillsbury Golden Layers refrigerated flaky original biscuits
1 egg
2 tablespoons milk
3/4 cup diced ham
1/2 cup shredded cheddar cheese
1/2 cup monterey jack cheese

Steps:

  • Heat oven to 350 degrees.
  • Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray.
  • In a large bowl, beat egg and milk with a wire whisk until smooth.
  • Separate dough into individual biscuits and cut each biscuit into quarters.
  • Gently stir biscuit pieces into egg mixture to coat evenly.
  • Fold in ham and cheese.
  • Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.
  • Baked at 350 for 23 - 25 minutes or until golden brown.
  • You can either cut into squares or just pull apart and serve.

Nutrition Facts : Calories 220.9, Fat 7.8, SaturatedFat 3.6, Cholesterol 44.3, Sodium 807.1, Carbohydrate 26.6, Fiber 0.9, Sugar 3.7, Protein 10.9

HAM AND CHEESE BISCUITS



Ham and Cheese Biscuits image

These specially stuffed biscuits are a must throughout the year. I get asked to make them for school parties, bridal luncheons and holiday get-togethers.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 7

2 packages heat and serve pull-apart rolls (24 rolls)
1-1/2 pounds shaved fully cooked ham
6 slices (6 to 8 ounces) Swiss cheese, quartered
1/4 cup butter, melted
1 tablespoon prepared mustard
1/2 teaspoon Worcestershire sauce
1 tablespoon poppy seeds

Steps:

  • Separate rolls. Divide ham and cheese into 24 portions and place in the center of each roll. Place in a greased 13-in. x 9-in. baking pan. , In a small bowl, combine the butter, mustard and Worcestershire sauce. Pour over rolls. Sprinkle with poppy seeds. Bake at 350° for 10-15 minutes.

Nutrition Facts : Calories 364 calories, Fat 18g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 881mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

Tips:

  • For a crispier top, brush the exposed biscuit dough with melted butter before baking.
  • To save time, use pre-made refrigerated biscuit dough or crescent roll dough.
  • Feel free to add other ingredients to your casserole, such as diced cooked chicken, crumbled bacon, or chopped vegetables.
  • If you don't have a 9x13 inch baking dish, you can use two smaller dishes instead.
  • Serve the casserole warm with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

A ham and cheese biscuit pull-apart casserole is a quick and easy meal that is perfect for busy weeknights. It's also a great dish to serve at potlucks or parties. With its flaky biscuit dough, gooey cheese, and savory ham, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy meal, give this recipe a try.

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