Best 6 Ham And Cheese Bars Recipes
Indulge in a delightful culinary experience with our enticing Ham and Cheese Bars, an irresistible fusion of savory flavors and textures. These delectable treats are crafted with a golden brown and flaky puff pastry crust, generously filled with a tantalizing blend of salty ham, gooey cheese, and a hint of aromatic herbs, creating a perfect balance of flavors in every bite.
Accompanying this main recipe are three additional variations, each offering a unique twist on the classic ham and cheese combination. For a vegetarian delight, try our Spinach and Feta Bars, where tender spinach and creamy feta cheese join forces to create a flavorful and healthy alternative. Craving something a bit spicy? Our Jalapeño Popper Bars pack a flavorful punch with diced jalapeños and a creamy cheese filling, delivering a delightful kick in every bite. And for those who love a classic, our Pepperoni Pizza Bars are sure to satisfy with their combination of tangy pepperoni, melted cheese, and a sprinkle of Italian herbs.
HAM 'N' CHEESE SQUARES
So easy to prepare, this egg dish is loaded with ham, Swiss cheese and caraway flavor. It cuts nicely into squares, making it an ideal addition to a brunch buffet. -Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Time 35m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, beat eggs until thickened and lemon-colored; fold into ham mixture. Transfer to a greased 8-in. square baking dish. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 141 calories, Fat 9g fat (4g saturated fat), Cholesterol 166mg cholesterol, Sodium 404mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
HAM AND CHEESE BREAKFAST POCKETS RECIPE BY TASTY
Here's what you need: white bread, ham, cheddar cheese, unsalted butter, garlic, large eggs, salt, pepper, fresh chive
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C).
- Lay out the bread on a work surface and use a glass or a rolling pin to flatten.
- Place a circle of ham in the middle of 4 slices of bread. Top with one circle of cheddar and another slice of ham.
- Place the remaining slices of bread on top and, using the lid of a mason jar or a cookie cutter, press down to create 4 pockets. Make sure the seams are closed, pinching to seal if necessary. Reserve the bread with the circle cut-outs.
- Place the pockets on a baking sheet.
- In a small bowl, mix the melted butter and garlic. Brush the pockets with garlic butter.
- Bake for 15 minutes, or until toasted.
- Place the reserved bread on a baking sheet and brush with the remaining garlic butter.
- Crack 1 egg into each circle, and season with salt and pepper.
- Bake for 5 minutes, or until the yolk is cooked to your preference.
- Serve the egg bread with the ham and cheese pockets and sprinkle with chives.
- Enjoy!
Nutrition Facts : Calories 188 calories, Carbohydrate 4 grams, Fat 13 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams
MAKE-AHEAD BREAKFAST BARS
I like to make a batch of these and then cut them and wrap single servings in foil to have handy in the freezer for the week. Much cheaper than the freezer breakfasts from the store and you can basically add/substitute whatever ingredients you want or have handy.
Provided by Jackie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.
- Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.
- Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 14.9 g, Cholesterol 153.3 mg, Fat 17.7 g, Fiber 1.2 g, Protein 13.9 g, SaturatedFat 8.4 g, Sodium 570.7 mg, Sugar 0.3 g
HAM AND CHEESE BAKE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
- Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.
HAM AND CHEESE BARS
Make and share this Ham and Cheese Bars recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 37m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine all the ingredients in a mixing bowl, and mix by hand.
- Spread in a greased 9x13 inch baking pan.
- Bake at 350 degrees for 30 minutes or until lightly brown.
- Cut in rectangles, about 2 inches by 1 inch.
- Serve hot or at room temperature.
Nutrition Facts : Calories 95.4, Fat 5.1, SaturatedFat 2.4, Cholesterol 20.9, Sodium 334, Carbohydrate 7.5, Fiber 0.3, Sugar 1.9, Protein 4.8
HAM AND CHEESE GRANOLA BAR
Layering ham and cheese on a granola bar gives you a sweet-spicy-salty combo in every bite of this super-quick snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Top 1 granola bar with 1 oz deli sliced ham and 1/2 slice Swiss cheese; top with 1/2 teaspoon Dijon mustard.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 6 g, TransFat 0 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use Quality Ingredients: The quality of your ingredients will directly impact the taste of your dish. Whenever possible, use fresh, local, and organic ingredients.
- Don't Overcrowd the Pan: When cooking the hash browns, make sure you don't overcrowd the pan. This will prevent them from cooking evenly.
- Season to Taste: Don't be afraid to season your dish to taste. This means adding salt, pepper, and other spices until you reach the desired flavor.
- Let the Hash Browns Rest: After cooking the hash browns, let them rest for a few minutes before serving. This will help them firm up and make them easier to handle.
Conclusion:
This recipe for Ham and Cheese Bars is a delicious and easy-to-make breakfast or brunch dish. The combination of crispy hash browns, savory ham, and melted cheese is sure to please everyone at the table. With a few simple tips, you can make this dish even better. By using quality ingredients, seasoning to taste, and letting the hash browns rest before serving, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy breakfast or brunch recipe, give this Ham and Cheese Bars recipe a try. You won't be disappointed!
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