Best 2 Ham And Cheese Bagels Recipes

Indulge in the irresistible flavors of freshly baked Ham and Cheese Bagels, a delightful combination of savory ham, melted cheese, and soft, chewy bagel. These bagels are a perfect balance of textures and flavors, making them a delightful treat for breakfast, lunch, or as a quick snack. With our collection of easy-to-follow recipes, you can create these delectable bagels at home and enjoy the aroma of freshly baked goodness filling your kitchen. From classic ham and cheddar to variations with Swiss cheese and honey ham, these recipes offer a range of flavors to suit every palate. Get ready to impress your family and friends with these homemade Ham and Cheese Bagels that are sure to become a favorite.

Here are our top 2 tried and tested recipes!

HAM AND CHEESE BAGELS

Ham and Cheese Bagels image

These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers. Both combinations of toppings are as yummy as they are colorful. -Kristin Dallum, Vancouver, Washington

Provided by Taste of Home

Categories Appetizers Lunch

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

3 ounces cream cheese, softened
6 miniature bagels, split
3 ounces thinly sliced fully cooked ham
4 ounces cheddar cheese, thinly sliced
6 thin slices tomato
1 tablespoon chopped red onion
1/4 cup pineapple tidbits
1/4 teaspoon dried parsley flakes

Steps:

Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese. , Top half of the bagels with tomato and onion and half with pineapple and parsley. Bake at 350° for 10 minutes or until cheese is melted.

Nutrition Facts : Calories 223 calories, Fat 12g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 422mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

HAM AND CHEESE PIZZA MINI-BAGELS

Ham and Cheese Pizza Mini-Bagels image

A nice snack for hungry kids after school or a snack to go. Use them as appetizers, too. From Simple and Delicious. For a change of pace, top the bagels with honey, sliced apple, walnuts and Brie cheese.

Provided by pamela t.

Categories Lunch/Snacks

Time 18m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup shredded colby cheese
1/2 cup diced deli ham
1/2 cup mayonnaise
4 slices bacon, cooked and crumbled
6 miniature bagels, split

Steps:

Combine the first four ingredients.
Spread equally over bagels.
Place on an ungreased cookie sheet.
Broil 2-3 minutes, until lightly browned and bubbly.

Tips:

Use fresh ingredients: For the best results, use fresh, high-quality ingredients. This means using good quality ham and cheese, and fresh herbs and spices.
Don't overwork the dough: When making the dough, be careful not to overwork it. Overworking the dough will make the bagels tough.
Proof the dough properly: It is important to proof the dough properly before baking. This will allow the dough to rise and develop flavor.
Bake the bagels at a high temperature: Bagels should be baked at a high temperature to get a crispy crust and a chewy interior.
Let the bagels cool before slicing: Once the bagels are baked, let them cool slightly before slicing. This will help to prevent them from crumbling.

Conclusion:

Ham and cheese bagels are a delicious and easy-to-make breakfast or lunch option. They are perfect for busy mornings or for packing in lunches. With a few simple ingredients and a little bit of time, you can make delicious ham and cheese bagels that the whole family will love.