Best 2 Ham And Broccoli Rice Casserole Recipes

Craving a comforting and flavorful meal? Look no further than our savory Ham and Broccoli Rice Casserole. This delectable dish combines tender ham, vibrant broccoli florets, fluffy rice, and a creamy sauce, all baked to golden perfection. Each bite offers a harmonious blend of textures and flavors, making it a perfect choice for a hearty family dinner or a cozy night in.

In addition to the classic Ham and Broccoli Rice Casserole, this article also features a collection of equally enticing recipes sure to tantalize your taste buds. Indulge in the cheesy goodness of our Broccoli Cheddar Rice Casserole, packed with tender broccoli, melted cheddar cheese, and fluffy rice. For a vegetarian delight, try our Broccoli and Rice Casserole, a flavorful combination of fresh broccoli, aromatic herbs, and creamy sauce. And for those who love a touch of spice, our Mexican Rice Casserole brings together the vibrant flavors of Mexican cuisine with its seasoned rice, black beans, corn, and a zesty tomato sauce.

Each recipe in this article offers a unique twist on the classic casserole, ensuring there's something for every palate. Whether you prefer the comforting flavors of ham and broccoli, the indulgence of melted cheddar cheese, the freshness of a vegetarian dish, or the lively flavors of Mexican cuisine, these casseroles promise a satisfying and enjoyable dining experience. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

BROCCOLI, HAM, AND RICE CASSEROLE

Broccoli, Ham, and Rice Casserole image

Re-purpose your leftovers in this delicious, down-home style casserole! Take cooked broccoli, ham, and rice and turn it into a dish your family will love.

Provided by Bibi

Categories Main Dish Recipes Pork Ham

Time 1h15m

Yield 12

Number Of Ingredients 12

Ingredients

4 tablespoons unsalted butter
½ onion, chopped
4 tablespoons all-purpose flour
5 cups milk
2 cups shredded Colby-Jack cheese
salt and ground black pepper to taste
3 cups chopped, cooked broccoli
2 cups chopped, cooked ham
2 cups cooked white rice
1 cup crushed buttery round crackers
½ cup sliced almonds
6 slices cooked bacon, crumbled

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Melt butter in a large skillet over medium heat. Add onion; cook until fragrant and almost translucent, about 4 minutes. Sprinkle flour over onion, then cook and stir for 3 minutes. Add milk gradually, whisking constantly to keep mixture from becoming lumpy. Cook and stir until the mixture is thick and smooth, about 15 minutes.
Add Colby-Jack cheese and cook and stir until cheese is melted and sauce begins to bubble, 4 to 5 minutes. Remove from heat.
Combine broccoli, ham, and rice in a large bowl. Add cheese mixture and stir to combine. Pour into the prepared baking dish. Top with crushed crackers, sliced almonds, and crumbled bacon.
Bake, uncovered, in the preheated oven until filling is bubbly, about 30 minutes. Serve warm.

Nutrition Facts : Calories 417.5 calories, Carbohydrate 23.6 g, Cholesterol 68.3 mg, Fat 26.5 g, Fiber 2.1 g, Protein 21.2 g, SaturatedFat 12.7 g, Sodium 952.1 mg, Sugar 6.3 g

HAM AND BROCCOLI-RICE CASSEROLE

Ham and Broccoli-Rice Casserole image

I first tried this casserole at a church dinner years and years ago. It's really good and can also be made with diced ham instead of chicken or omit the meat all together and serve as a side dish. So yummy!

Provided by Amy H.

Categories Casseroles

Time 45m

Number Of Ingredients 8

Ingredients

1 c white rice, uncooked
1 lb cooked, chopped ham
1 bag(s) frozen chopped broccoli
1/2 stick butter, softened
1 small onion, diced
1 can(s) cream of chicken soup
1 can(s) cream of broccoli soup
1 bag(s) (12 oz.) shredded cheddar cheese

Steps:

1. Cook rice according to package directions and boil or steam broccoli just until softened.
2. Saute onion in 2 Tbsp. of butter.
3. Mix together, rice, chicken, onions, broccoli, soups, remaining butter and 2 cups of the cheddar cheese.
4. Sprinkle remaining cheddar cheese on top of casserole.
5. Bake in a 350 degree oven for 25 minutes.

Tips:

For a crispier casserole, use day-old rice. Freshly cooked rice will be too moist and make the casserole soggy.
Feel free to use any type of cheese you like in this casserole. Cheddar, mozzarella, Parmesan, and Gruyère are all great options.
If you don't have any cooked ham on hand, you can use deli ham instead. Just be sure to chop it into small pieces before adding it to the casserole.
To save time, you can use a frozen broccoli florets instead of fresh broccoli. Just be sure to thaw them before adding them to the casserole.
If you like a creamy casserole, you can add a can of cream of mushroom soup or cream of celery soup to the mixture.
Serve the casserole with a side salad or roasted vegetables for a complete meal.

Conclusion:

Ham and broccoli rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ham and broccoli. The casserole is cheesy, creamy, and flavorful, and it is sure to be a hit with your family and friends.

This casserole is also very versatile. You can add or remove ingredients to suit your own taste. For example, you could add diced bell peppers, mushrooms, or zucchini. You could also use different types of cheese, such as cheddar, mozzarella, or Parmesan. No matter how you make it, ham and broccoli rice casserole is sure to be a delicious and satisfying meal.