Best 6 Ham And Bell Pepper Pasta Salad Recipes
Tantalize your taste buds with a delightful culinary journey as we unveil the secrets behind a delectable Ham and Bell Pepper Pasta Salad. This vibrant dish is a symphony of flavors, textures, and colors, sure to leave you craving for more. With a medley of tender ham, crisp bell peppers, succulent tomatoes, and a zesty dressing, this pasta salad is a perfect balance of sweet, savory, and tangy notes. Whether you're hosting a summer barbecue, planning a potluck, or simply seeking a refreshing meal on a warm afternoon, this Ham and Bell Pepper Pasta Salad is the ultimate crowd-pleaser. Its versatility allows for customization, making it a perfect canvas for your culinary creativity. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you and your loved ones savoring every bite.
**Additional Recipes in the Article:**
1. **Creamy Ham and Tortellini Soup:** Indulge in the warmth and comfort of a creamy soup brimming with ham, tortellini, and vegetables, perfect for a chilly day.
2. **Ham and Spinach Stuffed Mushrooms:** Delight your palate with savory mushroom caps filled with a delectable mixture of ham, spinach, and cheese, baked to perfection.
3. **Ham and Cheese Sliders:** Treat yourself to irresistibly fluffy slider buns topped with tender ham, melted cheese, and your favorite condiments.
4. **Ham and Pineapple Kabobs:** Create a tropical taste sensation with these vibrant skewers featuring juicy ham, sweet pineapple, and a tangy glaze.
5. **Ham and Bean Salad:** Experience the rustic charm of a classic salad combining tender ham, hearty beans, crisp vegetables, and a tangy vinaigrette dressing.
6. **Ham and Cream Cheese Spread:** Elevate your snacking experience with a creamy spread featuring finely chopped ham, tangy cream cheese, and a hint of herbs, perfect for crackers, sandwiches, or vegetable crudités.
AWESOME HAM PASTA SALAD
I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham.
Provided by Karena
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 27m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
- In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.
Nutrition Facts : Calories 696.6 calories, Carbohydrate 44.9 g, Cholesterol 64.8 mg, Fat 48.2 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 1746.7 mg, Sugar 11.3 g
30-MINUTE HAM AND PASTA SALAD
Turn leftover ham into the main attraction, with plenty of fresh veggies and yummy pasta tossed with ranch dressing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 9
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package, adding peas during last 2 to 3 minutes of cooking time. Rinse with cold water to cool. Drain well.
- Meanwhile, in large bowl, mix ham, celery, bell pepper, pickle relish and cheese. In small bowl, mix remaining ingredients.
- Add pasta and peas to salad; stir gently to mix. Add mayonnaise mixture; toss to coat. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 600, Carbohydrate 40 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 4 g, TransFat 0 g
HAM PASTA SALAD
Steps:
- Cook pasta in a large pot of salted boiling water according to package instructions. Drain the pasta in a colander and rinse under cold water. Set aside to cool to room temperature.
- In a large bowl, combine ham, pasta, cheese, green onion, bell pepper, celery, and peas.
- In a small bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, dill, salt, and pepper.
- Pour dressing over pasta mixture and toss until completely coated. Taste and season with additional salt and pepper, if necessary.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : ServingSize 1 /8 of the salad, Calories 493 kcal, Carbohydrate 27 g, Protein 22 g, Fat 33 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1252 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 20 g
ORZO HAM SALAD
A delicious and light tasting orzo pasta and ham salad. Tastes even better the next day! It's a great use for leftover ham.
Provided by Phiny
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain and rinse with cold water in a colander set in the sink.
- Whisk together the mayonnaise, sour cream, cider vinegar, Dijon and yellow mustard, chives, sugar, black pepper, and salt in a bowl.
- Place the cooked and cooled pasta, ham, red onion, green pepper, and tomatoes in a large bowl. Toss together with the dressing. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 22.2 g, Cholesterol 26.6 mg, Fat 16.1 g, Fiber 1.7 g, Protein 10.3 g, SaturatedFat 4.7 g, Sodium 683 mg, Sugar 2.9 g
HAM PASTA SALAD
I "invented" this salad as I went along...it's a combination of various pasta salad recipes I'd seen. It can be served as a side dish, of course. In summer, however, my husband doesn't care for hot meals, so I make it as a main dish. We're recent city transplants with two young children, ages 6 and 3.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss macaroni with ham, green pepper, tomato and onion. In a small bowl, combine Miracle Whip, Parmesan cheese, milk and salt. Pour over pasta mixture and stir to coat. Cover and refrigerate. , Sprinkle with additional Parmesan before serving.
Nutrition Facts : Calories 366 calories, Fat 20g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 865mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
ITALIAN HAM AND PASTA SALAD
Bow-tie pasta is the start of a hearty salad with broccoli, ham and bell pepper in an Italian dressing that you make from scratch.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 6
Number Of Ingredients 16
Steps:
- Cook broccoli and pasta separately as directed on packages; drain. Rinse pasta with cold water; drain.
- In large bowl, mix all dressing ingredients until well blended. Add broccoli, pasta and all remaining salad ingredients to dressing; toss gently to mix. Cover and refrigerate at least 6 hours or until chilled.
Nutrition Facts : Calories 365, Carbohydrate 30 g, Cholesterol 45 mg, Fiber 3 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1210 mg
Tips:
- For the best flavor, choose fresh, ripe bell peppers. Bell peppers come in a variety of colors. Some popular colors include green, red, yellow, and orange. Each color has its own unique flavor profile. For example, green bell peppers have a slightly bitter flavor, while red bell peppers are sweeter.
- If you are using penne or another short pasta shape, cut the bell peppers into small pieces so that they are the same size as the pasta and easier to eat.
- For a more colorful pasta salad, use a variety of bell pepper colors. You could also add other vegetables to the salad, such as chopped cucumber, cherry tomatoes, or red onion.
- To make the pasta salad more flavorful, marinate the ham and bell peppers in the dressing before adding the pasta.
- For a lighter pasta salad, use a lighter dressing, such as a vinaigrette or a lemon-herb dressing.
- If you are making the pasta salad ahead of time, store it in the refrigerator for up to 3 days. When you are ready to serve, bring the pasta salad to room temperature before serving.
Conclusion:
This ham and bell pepper pasta salad is a delicious and easy-to-make dish that is perfect for a summer potluck or picnic. The salad is made with just a few simple ingredients, and it can be customized to your liking. For example, you could add other vegetables, such as chopped cucumber, cherry tomatoes, or red onion. You could also use a different type of dressing, such as a vinaigrette or a lemon-herb dressing. No matter how you make it, this ham and bell pepper pasta salad is sure to be a hit!
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