Best 4 Ham And Bean Chili Recipes
Indulge in a hearty and flavorful journey with our diverse collection of ham and bean chili recipes, catering to every palate and dietary preference. From the classic comfort food of traditional ham and bean chili, brimming with tender ham, plump beans, and a symphony of aromatic spices, to its vegetarian counterpart, where hearty beans take center stage, delighting with a symphony of textures and flavors. Spice enthusiasts will find solace in our spicy chili rendition, where a fiery blend of chili peppers ignites taste buds, while our slow-cooker chili offers a hands-off approach, allowing the tantalizing aromas to fill your kitchen as it gently simmers to perfection. And for those seeking a smoky twist, our smoked ham and bean chili infuses every bite with an irresistible depth of flavor. Each recipe promises a unique culinary experience, inviting you to savor the comforting warmth of this classic dish in all its variations.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC HAM AND BEAN SOUP
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Provided by J. A. McConville
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 3h
Yield 9
Number Of Ingredients 12
Steps:
- Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
- After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
- Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g
HAM AND BEANS
My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious.
Provided by STEPHNDON
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 10h15m
Yield 7
Number Of Ingredients 7
Steps:
- Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
- Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 42.8 g, Cholesterol 18.2 mg, Fat 6.7 g, Fiber 10.7 g, Protein 18.6 g, SaturatedFat 2.4 g, Sodium 423.5 mg, Sugar 10.5 g
CHILI BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 12h25m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Rinse the beans under cold water, sorting out any rocks/particles. Cover in cold water and soak for 6 to 8 hours.
- Drain the beans and place in a stockpot with the ham hock; cover with fresh water by 2 inches. Add the tomato sauce, chili powder, brown sugar, white vinegar, garlic, onions, 1 tablespoon salt and 2 teaspoons pepper.
- Bring to a boil, lower the heat and simmer, adding a little more liquid if the level gets too low, until the beans are tender, 3 to 4 hours. Taste, and season with additional salt and pepper if needed.
HAM AND BEAN CHILI
I love this recipe because it has so many different kinds of beans and flavors. It is simple yet filling.
Provided by AmyZoe
Categories Black Beans
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In a large saucepan, cook the ham, onion, green pepper, and garlic in oil until tender. Stir in tomatoes, beans, picante sauce, tomato sauce, and water. Bring to a boil.
- Stir in remaining ingredients except cheese. Reduce heat and simmer uncovered for 15 to 20 minutes.
- Garnish with cheese in individual serving bowls.
Nutrition Facts : Calories 557.8, Fat 19.3, SaturatedFat 7.7, Cholesterol 62.1, Sodium 1589.5, Carbohydrate 64, Fiber 19.9, Sugar 10.8, Protein 36
Tips:
- Choose the Right Beans: Use a variety of beans for texture and flavor, such as kidney beans, pinto beans, and black beans.
- Soak the Beans: Soaking the beans overnight or for at least 4 hours helps reduce cooking time and improves digestibility.
- Use Quality Ham: Opt for a flavorful ham, such as smoked or cured ham, to enhance the chili's taste.
- Sauté the Vegetables: Sautéing the onions, peppers, and garlic in olive oil adds depth of flavor to the chili.
- Use a Variety of Spices: Experiment with different chili powders, cumin, paprika, and oregano for a well-rounded flavor profile.
- Simmer for Flavor: Let the chili simmer for at least 30 minutes, or longer if possible, to allow the flavors to meld and develop.
- Serve with Toppings: Offer a variety of toppings, such as shredded cheese, diced avocado, sour cream, and chopped cilantro, to customize each serving.
Conclusion:
Ham and bean chili is a hearty, flavorful, and versatile dish that can be enjoyed by people of all ages. With a few simple ingredients and some easy-to-follow steps, you can create a delicious and comforting meal that's perfect for any occasion. Whether you're looking for a quick weeknight dinner or a hearty meal to feed a crowd, this ham and bean chili recipe is sure to satisfy. So grab your ingredients, put on your apron, and let's get cooking!
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