Best 11 Halushki Recipes

EASY AND QUICK HALUSHKI

Steps:

• Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
• Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.

NOODLES, CABBAGE AND ONIONS - HALUSHKI

Steps:

• Variation #1:.
• Cook broad noodles according to package instructions and drain.
• Cut up cabbage, onions, add butter, garlic and brown sugar and water.
• Cook until cabbage is done, making sure no water remains, 5-7 minutes.
• Pour cabbage over noodles and mix well.
• Add salt & pepper, to taste.
• This is a more rustic looking recipe.
• Variation #2:.
• Cook the noodles according to package instructions and drain.
• Cut the cabbage up any way you like, slices or shredded, do the same with the onions, I prefer sliced onions & shredded cabbage.
• Heat a large pan on medium-high heat.
• When the pan is hot, add butter/oil combo, or 'grease' of your choice.
• When the butter & olive oil are hot, add cabbage and onions and saute for a few (about 5 minutes), then add garlic and sugar.
• Turn down the heat to medium and cover the pan.
• Let this cook until the cabbage is soft, about 3 more minutes.
• If you want the cabbage browned more, remove the lid and turn up the heat once again.
• Add the butter/oil combination as you need it.
• Add the cooked noodles and serve.
• Variation #3:.
• Use 1/2 of the butter/oil combination and turn heat to medium-high, when it is hot; add the onions.
• Saute the onions with sugar or substitute for about 10 minutes, until they start to caramelize, then add garlic for another 30 seconds to 1 minute.
• Cook noodles according to package directions, and drain.
• Place cabbage in large saute pan with 1 Tablespoon of the butter/oil combination and saute until lightly browned.
• Add the caramelized onions, garlic, cabbage & noodles and marry them for about 1 or 2 minutes, then add salt & pepper, to taste .
• Serve.
• *The amount of ingredients you use depends on how much halushki you want to make. Experiment!

HALUSHKI

Steps:

• Bring a pot of salted water to a boil. Turn the dough out unto a floured surface. Roll the dough out to about 14-inch rectangle and 1/4-inch thick. Cut the dough into 1-inch squares. Add the dough to the boiling water and cook for about 4 to 5 minutes, or until the dough floats for 1 minute in the water and is fully cooked. Remove and drain on paper towels. Season with salt. Meanwhile, melt the butter in a large saute pan. Add the onions. Season with salt and pepper. Saute until tender, about 3 to 4 minutes. In a large mixing bowl, toss the dumplings with the onions and cheese. Toss well. Season with salt and pepper. Spoon into a serving bowl and garnish with parsley. Serve warm.
• In a mixing bowl, combine the water, oil and egg. Mix well. Add the salt and 3 cups of the flour. Mix until the dough comes together and form a smooth ball. **If the dough is too sticky-add a little more flour, about 1/4 cup at a time. Cover with plastic wrap and allow to rest for 30 minutes.

HALUSHKI (VEGETARIAN FRIED CABBAGE AND NOODLES)

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
• Meanwhile, melt butter in a large skillet over medium-high heat and cook onion until soft and translucent, about 5 minutes. Add cabbage and cook until soft and almost brown, 15 to 20 minutes. Add cooked noodles and stir until it's hard to tell them apart from the cabbage, about 15 minutes more. Season with salt and pepper.

HALUSHKI

Steps:

• Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside.
• Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot, and allow to cook down completely.
• In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter.
• Cut up the pork chops to bite size pieces and set aside. When the cabbage has cooked down, add pork and cooked noodles and mix completely.

HALUSHKI - CABBAGE AND NOODLES

Steps:

• Boil noodles, according to package instructions, until al dente. Set aside in large mixing bowl.
• Dice onion. Saute in 1/3 stick of butter until they start to get a little color, then set aside.
• Remove stem and chop cabbage into bite-sized pieces (about 3/4 inch). Saute in 2/3 stick of butter until tender and have a little color. Add to noodles.
• Blend cottage cheese, sour cream, and egg. Add sautéed onions and mix well. Season with salt and pepper to taste.
• Add cheese mixture to noodles and cabbage and mix well. Pour into a glass 9 x 13 baking dish lightly coated with non-stick spray.
• Bake covered at 350°F for 30 minutes or until heated through. Uncover and bake an additional 10-15 minutes to crisp edges and top layer. Serve hot.
• DO NOT sauté the onions and cabbage together. The onions will burn before the cabbage is done. This also helps to better distribute the butter throughout the dish.

AMISH HALUSHKI

Steps:

• Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is okay if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside.
• Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot, and allow to cook down completely.
• In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter.
• Cut up the pork chops to bite size pieces and set aside. When the cabbage has cooked down, add pork and cooked noodles and mix completely.

HALUSHKI

Steps:

• Finely chop cabbage.
• Put in a pan with salted water to cover.
• Bring to a boil.
• Cook 5 minutes.
• In the meantime, chop onions and saute in 1 C margarine until tender, approximately 10 minutes.
• Drain cooked cabbage, rinse with cold water, squeeze out the excess water.
• Mix into the cooked onion; add 1/2 C butter, mix and cook until medium browned, approximately 30 minutes, stirring to prevent overbrowning.
• Cook noodles 5-6 minutes.
• Drain; combine with cooked cabbage, mixing well.
• Season with salt and pepper.

HALUSHKI

Steps:

• 1. In a very large flatter pan melt the butter and add the chopped onion. Saute until onion is clear, being careful the butter doesn't burn. Meanwhile, cook the noodles in another pot of salted water to al dente'. Drain. Cut up the cabbage in approximately 1 inch pieces and add to the butter and onions add salt and pepper. Cook on medium heat stirring often, until the cabbage is soft and looks done (it will start to brown a little). Add the noodles and stir until well coated with the butter. Enjoy !!
• 2. Usually, I double this recipe because we like it so much. I also send some over to our neighbor who is also a big fan. If I double it, I only use 3 sticks of butter not 4 then stir really well. This is also better the next day. Just heat it up in the microwave. YUM YUM!!

HALUSHKI

Steps:

• Boil the noodles in a large pot with salted water until then are al dente, while the pasta is cooking make the cabbage mixture. Cabbage mixture Melt the 2 Tbls of butter with the olive oil in a large sauté pan add the onions and sauté until they are lightly caramelized. Add the cabbage a little salt and the ½ cup of water. The water will help to steam the cabbage. Sautee until the cabbage is wilted and the water has evaporated. Add the caraway seed and continue to sauté the cabbage until it is lightly caramelized. Toss the cabbage mixture with the noodles and season with salt and pepper to taste.

HALUSHKI

Steps:

• Melt unsalted butter in a large skillet. Allow the butter to go to medium brown from the heat.
• Add chopped onions to the browned butter and saute until onions are translucent.
• Add shredded cabbage to the butter/onion mixture and saute until cabbage is soft.
• Add cooked noodles to the cabbage mixture and heat to serving temperature.
• Add Salt and Pepper to taste.