Best 4 Haloumi Sausage And Pesto Skewers Recipes
Indulge in a delightful culinary journey with our tantalizing Haloumi Sausage and Pesto Skewers, a captivating fusion of flavors that will tantalize your taste buds. Perfectly grilled haloumi cheese, succulent sausages, and aromatic pesto come together in this vibrant dish, creating a symphony of textures and flavors. This versatile recipe offers three enticing variations: a classic combination of haloumi, sausage, and pesto; a vegetarian delight with roasted vegetables; and a unique twist featuring grilled pineapple. Each skewer is a burst of savory, tangy, and herbaceous notes, making them perfect for summer gatherings, picnics, or a quick and satisfying meal.
**Classic Haloumi Sausage and Pesto Skewers:**
This classic rendition features perfectly grilled haloumi cheese, juicy sausages, and a vibrant pesto sauce, all harmoniously skewered and grilled to perfection. The salty haloumi and savory sausages pair wonderfully with the aromatic pesto, creating a delectable balance of flavors.
**Vegetarian Haloumi and Roasted Vegetable Skewers:**
For a delightful vegetarian option, these skewers showcase tender haloumi cheese alongside a medley of roasted vegetables. Colorful bell peppers, zucchini, and cherry tomatoes are roasted until caramelized, adding a touch of sweetness and smokiness to the skewers. The tangy pesto sauce complements the roasted vegetables beautifully, creating a harmonious and satisfying dish.
**Haloumi Pineapple and Pesto Skewers:**
This unique variation takes a tropical twist with the addition of grilled pineapple. The sweetness of the pineapple pairs surprisingly well with the salty haloumi and savory pesto, creating a tantalizing combination of flavors. The grilled pineapple adds a touch of caramelization and a vibrant pop of color to these skewers, making them a standout dish at any gathering.
GRILLED HALLOUMI AND MUSHROOM SKEWERS WITH QUINOA AND PESTO
Easy to prepare, low carb, vegetarian, and so tasty! Halloumi cheese, mushrooms, and tomatoes are threaded onto skewers, grilled, and served on a bed of quinoa with pesto and olive oil.
Provided by PlimRed
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Fluff with a fork.
- Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Thread mushrooms, halloumi cheese, and tomatoes onto skewers. Cook under the broiler, rotating the skewers a few times, until halloumi beings to turn golden and the vegetables are cooked through, about 5 minutes
- Stir pesto and olive oil together in a bowl; add enough oil to reach the desired consistency.
- Divide quinoa between 2 plates and place skewers on top. Lightly drizzle with pesto mixture.
Nutrition Facts : Calories 918.6 calories, Carbohydrate 114.6 g, Cholesterol 47.5 mg, Fat 34.2 g, Fiber 13.2 g, Protein 40.6 g, SaturatedFat 12 g, Sodium 756.6 mg, Sugar 0.8 g
HALLOUMI SKEWERS
Make our veggie cheese skewers on a barbecue or griddle pan and add your favourite marinade. We have ideas for three flavour-packed glazes
Provided by Esther Clark
Categories Dinner, Supper
Time 15m
Number Of Ingredients 2
Steps:
- Slice the halloumi into large chunks and thread onto three skewers. Light the barbecue. Brush the skewers with your chosen glaze and, when the flames have died down, cook for 1-2 mins on each side (or, cook in a griddle pan set over a high heat). Brush with the remaining glaze and cook for another 1 min on each side.
Nutrition Facts : Calories 390 calories, Fat 29 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 29 grams protein, Sodium 3.8 milligram of sodium
SAUSAGE-AND-PEPPER SKEWERS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak eight 8-inch skewers in water, at least 15 minutes. Preheat a grill or grill pan to medium high. Prepare the couscous as the label directs.
- Meanwhile, toss the bell peppers, sausage, onion and tomatoes in a bowl with 1 tablespoon olive oil; season with salt and pepper. Thread onto the skewers, alternating the sausage and vegetables. Grill, turning, until the vegetables are slightly softened and the sausage begins to brown, 6 to 7 minutes.
- Meanwhile, puree the parsley, cilantro and scallions in a blender with the remaining 2 tablespoons olive oil, the vinegar and 2 tablespoons water. Season with salt and pepper. Brush the skewers with some of the pesto and continue to cook, turning, until the tomatoes are tender and the sausage is charred, 6 to 7 more minutes.
- Toss the couscous with half of the remaining pesto and season with salt and pepper. Serve with the skewers and the remaining pesto, for dipping.
- Photography by Antonis Achilleos
HALLOUMI WITH PESTO SPAGHETTI
A delicious, quick and easy vegetarian recipe, packed with flavours from roasted red peppers, rocket and pesto.
Provided by destinystar123
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Pre-heat over to 200C. Wash the peppers, remove the seeds etc and cut into slices. Coat in olive oil and put into oven for 15-20minutes (turning halfway through) until soft
- Slice halloumi into thick chunks (about 6 slices if using a normal supermarket pack) and add to oven 5 minutes after peppers have gone in (turn halfway through)
- Cook pasta according to directions on packet, drain and stir in the pesto
- Put spaghetti onto plates, share peppers and halloumi between the plates, sprinkle rocket on top and grate over with the vegetarian hard cheese (as close to parmesan as you can get)
Tips:
- Select firm and juicy sausages: Choose high-quality sausages that are plump and firm to the touch. Avoid sausages that are too soft or have a slimy texture.
- Use fresh, flavorful pesto: Opt for a homemade or high-quality store-bought pesto that is vibrant in color and has a nutty, aromatic flavor. If using store-bought pesto, check the ingredients list to ensure it doesn't contain any unwanted additives or preservatives.
- Marinate the sausages: Marinating the sausages in a flavorful mixture of olive oil, herbs, and spices not only adds extra flavor but also helps tenderize them. Allow the sausages to marinate for at least 30 minutes, or up to overnight for maximum flavor.
- Skewer the ingredients tightly: Thread the sausages, haloumi, and vegetables onto skewers, ensuring they are tightly packed to prevent them from falling off during cooking.
- Cook the skewers over medium heat: Use a grill, grill pan, or skillet over medium heat to cook the skewers. This allows them to cook evenly without burning the outside.
- Rotate the skewers regularly: Regularly rotate the skewers while cooking to ensure even cooking and prevent them from sticking to the grill or pan.
- Brush with pesto: Baste the skewers with pesto during the last few minutes of cooking to enhance their flavor and add an extra layer of richness.
- Let the skewers rest: After cooking, let the skewers rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful skewers.
Conclusion:
Haloumi, sausage, and pesto skewers offer a delightful combination of flavors and textures that are perfect for any occasion. With their juicy sausages, savory haloumi, and vibrant pesto, these skewers are sure to be a hit at your next gathering. Whether you're grilling them outdoors or cooking them in a skillet, these skewers are an easy and delicious meal that can be enjoyed by all. So fire up your grill or stovetop, and let's get skewering!
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