Best 2 Halloween Spider Web Munch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Feast your eyes on the Halloween Spider Web Munch, a spooky and delicious treat that will be the star of your Halloween party. This edible spider web is made with a crispy wonton wrapper base, topped with a creamy cream cheese filling, and decorated with festive Halloween sprinkles. The recipe is easy to follow, with step-by-step instructions and helpful tips to ensure your spider web munch turns out perfectly.

In addition to the classic Spider Web Munch, the article also features two variations: a savory Spider Web Guacamole and a sweet Candy Corn Spider Web. The Spider Web Guacamole is a fun and festive way to serve your favorite guacamole, with a spider web design made from sour cream and black olives. The Candy Corn Spider Web is a sweet and colorful treat, made with candy corn and white chocolate chips arranged in a spider web pattern. With three delicious recipes to choose from, you're sure to find the perfect Halloween Spider Web Munch for your party. So gather your ingredients, put on your apron, and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

PRETZEL SPIDER WEBS



Pretzel Spider Webs image

Provided by Ree Drummond : Food Network

Time 1h20m

Yield 10 servings

Number Of Ingredients 4

80 pretzel sticks
2 cups white candy melting wafers
1/2 cup Halloween sprinkles
Chocolate spiders, optional

Steps:

  • Line two sheet pans with parchment paper.
  • In sets of 8, arrange the pretzel sticks into the spokes of 10 webs, with the centers touching and the outer edges spaced.
  • Melt the melting wafers according to the package instructions, approximately 2 minutes in a microwave or 3 to 5 minutes over a double boiler. Transfer to a piping bag and cut the tip to create a small hole.
  • Pipe a small amount of the melted candy onto the center of each web where the pretzels meet; this will hold the webs together. Then pipe a web pattern by starting in the center and spiraling out to the edges. Go around the outer edges a couple times to create a firm border. Carefully spoon over the sprinkles. Repeat with the remaining webs.
  • Place chocolate spiders in the center, if using. Let set 1 hour.

HALLOWEEN SPIDER WEB MUNCH



Halloween Spider Web Munch image

Make and share this Halloween Spider Web Munch recipe from Food.com.

Provided by Linda

Categories     Candy

Time 28m

Yield 8 serving(s)

Number Of Ingredients 4

1 (12 ounce) bag semi-sweet chocolate chips
1 cup creamy peanut butter, divided
1/3 cup powdered sugar
3 cups kelloggs Rice Krispies

Steps:

  • Heat chocolate chips and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth.
  • Remove from heat.
  • Add sugar, stir vigorously until smooth.
  • Put cereal in a large bowl.
  • Add 1 cup melted chocolate mixture to cereal, stir to coat well.
  • Place on ungreased baking sheet.
  • Using a small spatula, shape into a 10-inch circle with slightly raised, 1-inch wide border.
  • Pour remaining chocolate mixture in center of circle; spread to border.
  • FOR SPIDERWEB: place remaining peanut butter into small plastic bag.
  • Cut tiny hole on one corner of bag, squeeze to pipe concentric circles on top of chocolate.
  • Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border.
  • Refrigerate for 30 minutes or until firm.
  • Cut into wedges.

Tips:

  • Use a large mixing bowl to combine the ingredients, as the mixture will be quite thick.
  • Be careful not to overmix the dough, as this will make it tough.
  • If the dough is too sticky, add a little more flour, one tablespoon at a time, until it reaches the desired consistency.
  • Chill the dough for at least 30 minutes before rolling it out, as this will make it easier to work with.
  • Use a lightly floured surface when rolling out the dough, to prevent it from sticking.
  • If the dough is too thin, it will be difficult to cut into shapes.
  • Use a sharp knife to cut the dough into shapes, as a dull knife will tear the dough.
  • Bake the cookies at the recommended temperature and time, as overbaking will make them dry and crumbly.
  • Let the cookies cool completely before decorating them, as the frosting will not stick to warm cookies.

Conclusion:

Halloween spider web munch are a delicious and festive treat that are perfect for any Halloween party. They are easy to make and can be decorated in a variety of ways, making them a fun activity for kids and adults alike. With a little creativity, you can create spider web munch that are both spooky and delicious!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #desserts     #american     #easy     #holiday-event     #kid-friendly     #candy     #chocolate     #stove-top     #dietary     #halloween     #equipment

Related Topics