Best 3 Halloween Mummy Brownies Recipes
Indulge in the spooky spirit of Halloween with these frightfully delicious Mummy Brownies! These delectable treats are not just a feast for the eyes but also a delightful indulgence for your taste buds. Each brownie is a perfect blend of rich chocolatey goodness, wrapped in a ghostly white chocolate mummy casing. As you sink your teeth into the soft and fudgy brownie, you'll be greeted with a burst of chocolatey flavor, perfectly complemented by the creamy white chocolate. These Mummy Brownies are not only a fun and festive addition to your Halloween party spread but also an easy-to-make treat that will surely be a hit among kids and adults alike. So, gather your ingredients, put on your aprons, and let's embark on a culinary adventure to create these spooky-licious Mummy Brownies!
Here are our top 3 tried and tested recipes!
MUMMY BROWNIES
The grave couldn't hold these mummified treats for long! Watch these fudgy brownies pull a disappearing act at your Halloween get-together. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 32 brownies.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line two 8-in. square baking pans with foil, letting ends extend up sides; grease foil. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. In another bowl, mix flour and salt; gradually add to chocolate mixture, mixing well. If desired, stir in pecans., Spread into prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Lifting with foil, remove brownies from pans. Cut into bars. Using a No. 46 pastry tip, pipe frosting over brownies. Decorate with candy eyes.
Nutrition Facts : Calories 234 calories, Fat 10g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 130mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
MUMMY BROWNIES
Mummy brownies are a yummy treat for the whole family on Halloween.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
- Using foil to lift, remove brownies from pan. Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies.
- Spoon frosting into large resealable freezer plastic bag; seal bag. Cut very small tip from one corner of bag. Squeeze bag to pipe frosting over brownies in zigzag motion for mummy wrapping. Attach 2 eyeballs to each brownie.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 20 g, TransFat 0 g
HALLOWEEN MUMMY BROWNIES
Chewy, fudgy brownies topped with white chocolate and candy eyes to make cute Mummy Brownies.
Provided by Elyse
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray a half baking sheet (18"x13"x1") with nonstick cooking spray; set aside.
- In a large mixing bowl or stand mixer, beat together eggs and cocoa powder.
- Add salt and baking powder and mix until combined.
- Mix in vanilla.
- Add melted butter and sugar and mix until well combined.
- Mix in flour until well combined.
- Spread in prepared baking sheet.
- Bake for 35-40 minutes, or until an inserted toothpick comes out clean.
- Let cool and cut into squares.
- Place white chocolate chips in a microwave-safe bowl and microwave for 2 minutes, then stir until smooth.
- Pour melted white chocolate into a baggie, cut the tip off one corner of the bag and pipe back and forth over brownies.
- Press two candy eyes into the melted chocolate on each brownie.
- Let cool until set, then serve.
Nutrition Facts : Servingsize 1 serving, Calories 10590 kcal, Fat 520 g, SaturatedFat 356 g, Cholesterol 977 mg, Sodium 7488 mg, Carbohydrate 1422 g, Sugar 1099 g, Protein 116 mg
Tips:
- Use room temperature ingredients for best results.
- Line your baking pan with parchment paper for easy cleanup.
- Don't overmix the batter, or your brownies will be tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before frosting them.
- For a more realistic mummy look, use white frosting and pipe it onto the brownies in a criss-cross pattern.
- Add candy eyeballs to the mummies for a fun and spooky touch.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
These Halloween Mummy Brownies are a fun and easy treat that is perfect for Halloween parties or gatherings. They are also a great way to get kids involved in the kitchen. With their delicious chocolate flavor and spooky mummy design, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a Halloween dessert, give these Halloween Mummy Brownies a try!
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