Best 2 Halloween Finger Cookies Recipes
Calling all ghoulish gourmets! Get ready to sink your teeth into the spooktacular Halloween finger cookies, a chillingly delicious treat that will be the life of your Halloween party. These eerie edible delights are shockingly simple to make, requiring just a handful of ingredients and a touch of creativity. Unleash your inner mad scientist and whip up a batch of these creepy cookies that will have your guests screaming for more. With three tantalizing variations – classic, bloody, and green-gooey fingers – you can cater to all tastes and scare levels. Bake up the traditional finger cookies for a spooky classic, add a dash of red food coloring for a bloody twist, or opt for the green-gooey fingers that ooze with eerie delight. No matter your preference, these Halloween finger cookies are sure to cast a spell on your taste buds and leave you craving more.
Let's cook with our recipes!
HALLOWEEN FINGER COOKIES
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Beat butter and sugar together using an electric mixer until fluffy. Blend in vanilla extract and salt. Mix in flour and ground pecans. Shape about 1 tablespoon of dough into a finger, about 3 inches long and 3/4 inch wide. Repeat with remaining dough to form about 50 fingers total.
- Place fingers 2 inches apart on the prepared baking sheet; they will expand a little while baking. Stick an almond 'nail' onto the end of each finger. Lightly score some 'knuckles' into the centers using a knife.
- Bake in the preheated oven until set and very lightly browned, about 20 minutes. Let cool.
Nutrition Facts : Calories 74.2 calories, Carbohydrate 5.6 g, Cholesterol 9.8 mg, Fat 5.5 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 23.9 mg, Sugar 1.9 g
HALLOWEEN FINGER COOKIES
Dessert ready in 40 minutes! Enjoy these spooky fingers made with Original Bisquick® mix - perfect for Halloween.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 375°. Mix powdered sugar, butter, vanilla, egg and food colors in large bowl with spoon. Stir in 1 1/4 cups of the Bisquick mix. Shape dough into a ball. Sprinkle remaining 1/4 cup Bisquick mix on countertop or other hard surface. Roll ball of dough in Bisquick mix. Knead dough 10 times.
- Divide dough into 10 pieces. Roll each piece into 6-inch log, using lightly floured hands. Place about 2 inches apart on ungreased large cookie sheet.
- Bake 6 to 8 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes. Cut each strip crosswise in half. Spread frosting over rounded ends of cookies to look like fingernails. Drizzle gel over cut ends of cookies to look like blood.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 5 g, TransFat 0 g
Tips:
- Choose the right ingredients: Use high-quality butter, flour, and sugar for the best flavor and texture.
- Chill the dough: This will help the cookies hold their shape and prevent them from spreading too much.
- Use a sharp knife to cut the cookies: This will help to create clean edges and prevent the cookies from tearing.
- Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
- Decorate the cookies while they are still warm: This will help the frosting or sprinkles to adhere better.
Conclusion:
These Halloween finger cookies are a fun and festive treat that is perfect for any Halloween party or gathering. They are easy to make and can be decorated in a variety of ways, making them a great project for kids of all ages.
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