Best 2 Halloween Black Cat Cake Recipes
Calling all cat lovers and chocolate enthusiasts! This Halloween, impress your friends and family with a delightful Black Cat Cake that combines the charm of a feline friend with the richness of chocolate. This enchanting cake not only captivates with its appearance but also tantalizes the taste buds with its moist chocolate sponge, velvety chocolate frosting, and intricate cat-shaped decorations.
Adorned with black and white chocolate ganache, this Black Cat Cake resembles a playful feline friend, complete with perky ears, a mischievous smile, and sparkling candy eyes. Its life-like details and elegant presentation make it a centerpiece that will steal the show at any Halloween gathering.
This article presents not just one but two enticing recipes: the Black Cat Cake recipe for those who love a classic chocolate cake experience, and the Black Cat Pull-Apart Cupcake recipe for those who prefer individual-sized treats. Both recipes provide step-by-step instructions, ensuring both novice and experienced bakers can create these charming cat-themed desserts.
So gather your ingredients, put on your aprons, and embark on a culinary adventure that will leave everyone purring with delight. Let's dive into the recipes and bring these adorable Black Cat Cakes to life!
HALLOWEEN BLACK CAT CAKE
Frighten away those chocolate urges with this hauntingly delicious chocolate cake cut and frosted to look like a black cat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8- or 9-inch round cake pans.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans. Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes. Refrigerate or freeze cake 30 to 60 minutes or until firm.
- Using serrated knife, cut rounded top off cake to level surface; place cut side down. Cut cake as shown in diagram; arrange pieces on serving tray. Attach pieces together with a small amount of frosting. Spread a thin layer of frosting over top and sides to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes. Frost entire cake with remaining frosting. Use yellow fruit snacks or gumdrop slices for eyes, black gumdrop for nose and shoestring licorice for whiskers, lines on eyes and front paws. Store loosely covered.
Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 32 g, TransFat 2 1/2 g
HALLOWEEN BLACK CAT CAKE
Number Of Ingredients 9
Steps:
- 1- Heat oven to 350°. Grease bottoms only of 2 round pans, 8 or 9 x 1 1/2 inches, with shortening. Make cake mix as directed on package, using water, oil and eggs. Pour into pans.2- Bake 8-inch rounds 33 to 38 minutes, 9-inch rounds 28 to 33 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes remove from pans to wire rack. Cool completely, about 1 hour.3- Leave 1 cake layer whole for body. Cut second cake layer as shown in diagram. Freeze pieces uncovered about 1 hour for easier frosting if desired. Cover large flat tray or piece of cardboard with aluminum foil. Arrange uncut layer and the pieces on tray to form cat as shown in diagram. Frost cake with frosting, attaching pieces with small amount of frosting. Cut slice off bottom of each yellow gumdrop use slices for eyes. Use black gumdrop for nose and shoestring licorice for whiskers, lines on eyes and to outline paws. Store loosely covered at room temperature.High Altitude (3500 to 6500 feet): Do not use 8-inch rounds. Make cake mix following high-altitude directions on package for 9-inch rounds.1 Serving: Calories 490 (Calories from Fat 235) Fat 26g (Saturated 13g) Cholesterol 55mg Sodium 340mg Carbohydrate 60g (Dietary Fiber 2g) Protein 4g. % Daily Value: Vitamin A 2% Vitamin C 0% Calcium 4% Iron 10%.Betty's Tip: Can't find black shoestring licorice? Use black decorating gel instead you can find it near the cake and frosting items in your supermarket.Cutting and Assembling Halloween Black Cat Cake* Leave first cake layer whole for body. Cut second layer to form head, ears and tail of cat.* Arrange cake pieces around uncut layer to form cat.From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a dark chocolate cake mix for a richer flavor.
- Add a few drops of black food coloring to the frosting to achieve a deep black color.
- Pipe the frosting onto the cake in a swirl pattern to create a fur-like texture.
- Use candy eyes and a black licorice rope to create the cat's face and whiskers.
- Sprinkle the cake with black sanding sugar for a finishing touch.
Conclusion:
The Halloween black cat cake is a fun and festive dessert that is perfect for Halloween parties or gatherings. With its rich chocolate flavor and adorable cat design, this cake is sure to be a hit with kids and adults alike. Follow the tips above to create a perfect Halloween black cat cake that will impress your guests and make your Halloween party a memorable one.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
