Best 3 Halloween Bat Wings Recipes
Get ready to spooktacularly satisfy your sweet cravings with these hauntingly delicious Halloween Bat Wings. These devilishly delightful treats are not just visually stunning but also a symphony of flavors that will send shivers down your taste buds.
Dive into the realm of culinary witchcraft with three wickedly tempting recipes. The Classic Chocolate Bat Wings are a timeless delight, featuring rich, decadent chocolate that will leave you craving for more. If you seek a more colorful adventure, the Rainbow Bat Wings will cast a spell on you with their vibrant hues and cheerful sprinkles. And for those who dare to embrace the dark side, the Dark Chocolate Peanut Butter Bat Wings await, promising an irresistible union of rich chocolate and creamy peanut butter.
These Halloween Bat Wings are not just reserved for experienced bakers; they are easily conjured by culinary novices as well. With step-by-step instructions and a touch of Halloween magic, you'll be crafting these spooky treats like a seasoned sorcerer.
So, gather your ingredients, put on your aprons, and let the enchanting aroma of freshly baked bat wings fill your kitchen. These Halloween treats are sure to be the stars of your spooky soirée, leaving your guests spellbound and craving more.
HALLOWEEN BLACK BAT WINGS
Perfect for a Halloween party, these spooky little morsels will have everyone talking, doing double takes, and taking doubles! Looks can be deceiving as they taste absolutely delicious and disappear quickly!
Provided by gopintos
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk brown sugar, soy sauce, teriyaki sauce, and barbeque sauce together in a large glass bowl until sugar is dissolved. Stir black food coloring in small amounts into the mixture until you get the desired dark color. Liberally pierce the wings with a fork; add to the sauce.
- Cover the bowl with plastic wrap and marinate in the refrigerator at least 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the chicken and sauce into a large baking dish.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 429.2 calories, Carbohydrate 70.9 g, Cholesterol 39.7 mg, Fat 9.6 g, Fiber 0.2 g, Protein 15.1 g, SaturatedFat 2.7 g, Sodium 3584.9 mg, Sugar 66.6 g
BAT WINGS (HALLOWEEN SWEET WING APPETIZER)
Your favorite wing recipe plus a bit of black food coloring paste equals one yummy bat wing dish! This is a basic marinade to get you started, but feel free to experiment.
Provided by Deborah McCarthy
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h40m
Yield 16
Number Of Ingredients 7
Steps:
- Mix soy sauce, sugar, food coloring, onion powder, garlic powder, and Cajun seasoning together in a bowl until paste dissolves completely. Carefully open the bag of chicken wings, keeping the seal intact. Pour in the soy sauce mixture, seal bag, and lay it flat in the refrigerator. Marinate, turning occasionally to coat and dye every piece, at least 2 hours.
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour wings and marinade into a 9x13-inch baking pan.
- Bake in the preheated oven for 15 minutes. Turn wings and bake until no longer pink at the bone and the juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove wings from the sauce and place in a bowl or platter labeled 'Bat Wings.'
Nutrition Facts : Calories 262 calories, Carbohydrate 43.1 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 0.5 g, Protein 10.9 g, SaturatedFat 1.5 g, Sodium 2158 mg, Sugar 38.6 g
HALLOWEEN BAT WINGS
I included these in my Samhain dumb supper this year. They were a real hit.
Provided by Stormy Stewart
Categories Poultry Appetizers
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix well and put in a crock pot for 3-4 on high or 6-8 on low setting. Serve with a plastic spider or two crawing over the wings
Tips:
- For a crispier wing, bake for an additional 2-3 minutes.
- To make the wings more flavorful, marinate them in your favorite sauce or dressing for at least 30 minutes before baking.
- If you don't have a baking sheet, you can also bake the wings on a greased wire rack placed over a baking sheet.
- Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
- For a fun presentation, arrange the wings on a platter in the shape of a bat.
Conclusion:
These Halloween bat wings are a fun and easy treat that is perfect for any Halloween party. They are made with simple ingredients and can be customized to your liking. With a little creativity, you can make these wings as spooky or as cute as you want. So get creative and have fun with it!
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