Best 3 Halloumi Cheese With Caramelised Balsamic Vinegar Recipes
**Halloumi Cheese with Caramelized Balsamic Vinegar: A Delightful Culinary Journey**
Discover the captivating flavors of halloumi cheese, a unique and versatile ingredient that takes center stage in this delectable dish. Originating from the Mediterranean, halloumi is renowned for its firm texture and salty, tangy taste. When paired with the sweet and aromatic notes of caramelized balsamic vinegar, it creates a symphony of flavors that will tantalize your taste buds.
This culinary masterpiece is not only flavorful but also incredibly versatile. Whether you prefer to grill, pan-fry, or bake your halloumi, each cooking method brings out its distinct qualities. Grilled halloumi develops a crispy exterior while maintaining a soft and tender interior, while pan-frying infuses it with a golden-brown crust. Baking, on the other hand, allows the flavors to meld and deepen, resulting in a rich and satisfying experience.
Accompanying the halloumi is a delightful array of accompaniments that elevate the dish to new heights. From the sweetness of caramelized balsamic vinegar to the tangy freshness of arugula and the nutty crunch of walnuts, each ingredient contributes its own unique character. The balsamic vinegar, reduced to a thick and syrupy consistency, adds a luscious glaze to the halloumi, while the arugula provides a peppery contrast. Walnuts add a textural element and a touch of healthy fats, rounding out this culinary masterpiece.
20 WAYS TO USE HALLOUMI CHEESE
Try these halloumi cheese recipes for dishes you won't forget! From grilled cheese to burgers to salad and tacos, you'll flip for halloumi.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Halloumi cheese recipe in 30 minutes or less!
Nutrition Facts :
HALLOUMI CHEESE WITH CARAMELISED BALSAMIC VINEGAR
Make and share this Halloumi Cheese with caramelised balsamic vinegar recipe from Food.com.
Provided by Poppy
Categories Greek
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare dressing by heating balsamic vinegar in a small saucepan over medium heat.
- Add sugar and stir until it caramelises and mixture changes to a darker colour.
- Take off heat and set aside to cool for 1-2 minutes.
- Whisk in olive oil and add seasoning to taste.
- Unwrap the Halloumi cheese and cut into six slices.
- Season flour with salt and pepper and coat pieces of Halloumi with flour on both sides.
- Heat Oil in a frying pan until very hot and add Halloumi pieces.
- Fry one or two minutes on each side until golden brown.
- Pour half of dressing on warm plate until it covers the whole plate evenly.
- Add cheese pour the rest of the dressing on top.
- Garnish with sprigs of parsley and serve with hot pitta bread.
HALLOUMI CHEESE KEBABS
Halloumi cheese is one of the only cheeses you can grill or fry without it melting all over ! Traditionally Cypriot its seen on the BBQ and Grills all over Cyprus and Greece being used in many ways including in pitta breads to make a very tasty sandwich!
Provided by AskCy
Categories Lunch/Snacks
Time 45m
Yield 2 kebabs, 1-2 serving(s)
Number Of Ingredients 13
Steps:
- Cut the halloumi into thick slices (about 1/4 inch).
- Mix together the olive oil, lemon juice, garlic, oregano and pepper.
- Leave the Halloumi in the mixture for half an hour.
- Place the Halloumi on a red hot griddle pan and cook until nicely coloured, turn it over and repeat (depending on heat of pan will only take a few minutes each side so don't leave it).
- Warm the pitta breads under the grill (in the oven, in a toaster) following manufacturers instructions.
- Slice the top edge of the pitta off (much easier than trying to slice down into it)
- put in a little salad, some slices of cucumber, tomato and red peppers.
- Add the cheese and some more salad building up until its nice and full.
- Serve with the dressing on one side or you could add it as you are building it up.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the final flavor of the dish.
- Don't overcrowd the pan when cooking the halloumi. This will prevent it from cooking evenly and becoming soggy.
- Cook the halloumi over medium heat. This will help to prevent it from burning.
- Flip the halloumi frequently. This will help to ensure that it cooks evenly on all sides.
- Do not overcook the halloumi. It should be cooked until it is golden brown and slightly crispy on the outside, but still soft and tender on the inside.
- Serve the halloumi immediately. It is best enjoyed when it is hot and fresh.
Conclusion:
Halloumi cheese with caramelized balsamic vinegar is a delicious and easy-to-make dish that is perfect for any occasion. The salty, savory flavor of the halloumi pairs perfectly with the sweet and tangy balsamic vinegar. This dish is sure to be a hit with your family and friends.
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