Best 2 Halloumi Cheese Kebabs Recipes

**Discover the Delightful Halloumi Cheese Kebabs: A Culinary Journey of Mediterranean Flavors**

Embark on a tantalizing culinary adventure with our exquisite Halloumi Cheese Kebabs, where the essence of the Mediterranean comes alive on your plate. These succulent skewers, featuring tender halloumi cheese as their star ingredient, are expertly crafted to deliver an unforgettable taste sensation. Grilled to perfection, the halloumi exudes a delightful smoky aroma and a unique texture that is both firm and yielding. Accompanied by a vibrant array of colorful vegetables, each bite offers a harmonious blend of flavors and textures that will captivate your taste buds. Whether you're hosting a summer barbecue, seeking a light and flavorful lunch option, or simply looking to indulge in a delectable snack, our Halloumi Cheese Kebabs are the perfect choice. Get ready to savor this culinary gem inspired by the vibrant Mediterranean cuisine and let your taste buds embark on an unforgettable journey.

This article offers a treasure trove of Halloumi Cheese Kebab recipes, each with its unique twist and culinary flair. From the classic Greek-inspired kebabs featuring succulent halloumi, cherry tomatoes, and bell peppers, to the tantalizing Mediterranean kebabs bursting with flavors of grilled zucchini, red onion, and artichoke hearts, there's a recipe for every palate. And for those seeking a spicy kick, the Harissa Halloumi Kebabs, infused with the vibrant flavors of North African harissa paste, are sure to ignite your taste buds. Additionally, you'll find vegetarian and vegan variations of this delectable dish, ensuring that everyone can indulge in the goodness of halloumi kebabs. So, fire up your grill, gather your ingredients, and prepare to embark on a culinary adventure that will transport you to the sun-kissed shores of the Mediterranean.

Check out the recipes below so you can choose the best recipe for yourself!

HALLOUMI CHEESE KEBABS

Halloumi Cheese Kebabs image

Halloumi cheese is one of the only cheeses you can grill or fry without it melting all over ! Traditionally Cypriot its seen on the BBQ and Grills all over Cyprus and Greece being used in many ways including in pitta breads to make a very tasty sandwich!

Provided by AskCy

Categories Lunch/Snacks

Time 45m

Yield 2 kebabs, 1-2 serving(s)

Number Of Ingredients 13

Ingredients

2 pita bread
200 g halloumi cheese
2 tablespoons extra virgin olive oil
1 garlic clove, finely chopped
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 lemon, juice of
100 g salad leaves, of your choice
1/2 small cucumber, sliced
2 tomatoes, sliced
1 red pepper, sliced into rings (if small enough)
1 red onion, sliced into rings
25 ml tahini, for dressing (you might want to use salad cream, mayo, chilli sauce etc)

Steps:

Cut the halloumi into thick slices (about 1/4 inch).
Mix together the olive oil, lemon juice, garlic, oregano and pepper.
Leave the Halloumi in the mixture for half an hour.
Place the Halloumi on a red hot griddle pan and cook until nicely coloured, turn it over and repeat (depending on heat of pan will only take a few minutes each side so don't leave it).
Warm the pitta breads under the grill (in the oven, in a toaster) following manufacturers instructions.
Slice the top edge of the pitta off (much easier than trying to slice down into it)
put in a little salad, some slices of cucumber, tomato and red peppers.
Add the cheese and some more salad building up until its nice and full.
Serve with the dressing on one side or you could add it as you are building it up.

MARINATED VEGGIE KEBABS WITH HALLOUMI CHEESE

Marinated Veggie Kebabs with Halloumi Cheese image

Provided by Kelsey Nixon

Time 5h15m

Yield 6 servings

Number Of Ingredients 24

Ingredients

1/2 cup olive oil
1/2 cup sherry vinegar
3 tablespoons Dijon mustard
2 tablespoons fresh basil, chopped
2 tablespoons honey
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper
3 cloves garlic, minced
12 button mushrooms, cleaned and stemmed
12 heirloom cherry tomatoes
1 Anaheim chile pepper, stemmed and seeded, cut into 1/2-inch chunks
1 yellow squash, cut into 1/2-inch chunks
1 zucchini, cut into 1/2-inch chunks
12 ounces halloumi cheese, cut into 1/2-inch chunks
Spicy Avocado Dill Dip, for serving, recipe follows
1 medium ripe avocado
1 cup sour cream
1/4 cup fresh dill, chopped, plus a few sprigs for garnish
2 scallions, white and green parts, thinly sliced
1 clove garlic, minced
1/2 medium jalapeno, minced, seeded for milder heat
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Chips, or vegetable crudites, for serving

Steps:

Preheat a grill to medium-high heat.
For the marinade: Whisk together the oil, vinegar, mustard, basil, honey, salt, pepper and garlic in a small bowl. The marinade can be made 2 days in advance and kept in the refrigerator.
For the veggies and cheese: Place the mushrooms, tomatoes, chile pepper, squash and zucchini in a plastic bag and pour the marinade over. Marinate for 3 to 4 hours.
Remove the vegetables from the marinade, reserving any leftover marinade. Thread each type of vegetable all onto 1 skewer to ensure proper cooking time for each vegetable. Place the zucchini, squash, pepper and mushroom skewers on the grill first. Grill, turning once, until the vegetables have charred and softened, 8 to 10 minutes. Grill the halloumi and cherry tomatoes, 3 to 4 minutes.
Once the vegetables are cooked, transfer them from the skewer to a bowl. Toss with extra marinade. Serve the vegetables with toothpicks and the Spicy Avocado Dill Dip.
Mash the avocado with a fork in a medium bowl. Add the sour cream and whisk until well combined. Stir in the dill, scallions, garlic, jalapeno, salt and black pepper. Chill in the refrigerator for about 30 minutes. Serve with chips or vegetable crudites and garnish with a few sprigs of fresh dill.

Tips:

Select firm halloumi cheese: Ensure the halloumi cheese is firm and doesn't crumble easily when cut. This will help keep the kebabs intact during grilling.
Cut halloumi into even-sized cubes: Cutting the halloumi into uniform cubes ensures even cooking and prevents some pieces from overcooking while others remain undercooked.
Use wooden skewers: Wooden skewers are the traditional choice for kebabs as they don't heat up as much as metal skewers, preventing the halloumi from sticking to them.
Marinate the halloumi: Marinating the halloumi in a flavorful mixture of olive oil, herbs, and spices enhances its taste and adds extra moisture.
Grill the kebabs over medium heat: Grilling the kebabs over medium heat allows the halloumi to cook thoroughly without burning the outside.
Turn the kebabs frequently: Turning the kebabs frequently ensures even cooking and prevents them from sticking to the grill.
Serve the kebabs hot: Halloumi kebabs are best enjoyed hot, straight off the grill. Serve them with your favorite dipping sauce or as part of a main meal.

Conclusion:

Halloumi cheese kebabs are a delightful and versatile dish that can be enjoyed as an appetizer, main course, or even a side dish. They are easy to make and can be customized to suit your taste preferences. With their unique texture and delicious flavor, halloumi kebabs are sure to be a hit at your next gathering. So fire up the grill and give this recipe a try!

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