Best 4 Halibut Wrapped In Dill Packages Recipes
**An Exquisite Culinary Journey: Indulge in the Symphony of Flavors with Halibut Wrapped in Dill Packages**
Prepare to tantalize your taste buds with a culinary masterpiece—halibut wrapped in dill packages. This delectable dish, hailing from the kitchens of AliceRecipes, is an orchestra of flavors that will serenade your senses. Picture tender, flaky halibut fillets, enveloped in a fragrant embrace of fresh dill, garlic, and lemon zest, all harmoniously wrapped and baked to perfection. Each bite promises a burst of briny ocean essence, complemented by the bright, citrusy notes of lemon and the herbaceous allure of dill. Accompanying this main course are two tantalizing recipes: a zesty lemon-dill sauce and a refreshing cucumber salad. The sauce, with its velvety texture and vibrant flavors, adds an extra layer of indulgence, while the crisp, refreshing cucumber salad provides a delightful contrast to the richness of the fish. Get ready to embark on a culinary journey like no other, as you savor the exquisite halibut wrapped in dill packages, accompanied by the symphony of flavors from the lemon-dill sauce and cucumber salad.
BAKED DILL HALIBUT
This healthy dish goes together in minutes. I make it often for my family because we all enjoy it, and there's never much to clean up! -Sharon Semph, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add halibut, one piece at a time, and shake to coat. Place in a 13-in. x 9-in. baking dish coated with cooking spray. , In a small bowl, combine the sour cream, mayonnaise, pickle, onion, dill, lemon juice and seasoned salt; spread evenly over halibut. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 314 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 663mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges
PHYLLO-WRAPPED HALIBUT FILLETS WITH LEMON SCALLION SAUCE
The flaky phyllo crust keeps the halibut moist and delicious. For a nicer presentation, cut halibut in half at an angle before placing on sauce.
Provided by JAYDA
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Lightly butter 1 sheet of phyllo dough. Lay another sheet directly on top of the first sheet, and lightly butter it. Repeat with remaining 2 sheets of phyllo. Cut sheets in half.
- Season halibut fillets with salt and pepper. Place a fillet near the bottom edge of one of the halved sheets of phyllo. Sprinkle with dill. Fold in the sides of the phyllo, then roll the fillet. Place on a baking sheet, and lightly brush with butter. Repeat with remaining fillet.
- Bake in a preheated oven until pastry is puffed and golden brown, about 12 to 15 minutes.
- Meanwhile, bring lemon juice to a boil in a small saucepan over high heat. Boil until almost evaporated. Reduce heat to medium, and stir in cream. Simmer until the cream thickens somewhat. Stir in green onions, and season with salt and pepper. Serve halibut on a pool of sauce.
Nutrition Facts : Calories 587.3 calories, Carbohydrate 24.7 g, Cholesterol 157.4 mg, Fat 39.1 g, Fiber 1.2 g, Protein 33.9 g, SaturatedFat 22 g, Sodium 367.5 mg, Sugar 1 g
GRILLED HALIBUT WITH MUSTARD DILL SAUCE
Moist fish steaks are draped with thick and creamy sauce in this flavorful recipe. The topping makes a nice alternative to traditional tartar sauce and is just as good on swordfish. -Laura Lunardi, West Chester, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the yogurt, mayonnaise, dill and mustard; cover and refrigerate. Sprinkle halibut with salt and pepper. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill halibut, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork. Serve sauce with halibut.
Nutrition Facts : Calories 224 calories, Fat 7g fat (1g saturated fat), Cholesterol 57mg cholesterol, Sodium 447mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
BACON-WRAPPED HALIBUT
My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!
Provided by ROBIN JOYE
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Yield 36
Number Of Ingredients 4
Steps:
- Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
- Preheat your oven's broiler. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish, and secure with a toothpick. Place on a baking sheet.
- Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 0.1 g, Cholesterol 10 mg, Fat 2 g, Protein 5.3 g, SaturatedFat 0.6 g, Sodium 94.1 mg
Tips:
- Choose fresh halibut fillets: Look for firm, opaque flesh with a mild, sweet smell.
- Prepare the dill packages: Wash and dry the dill sprigs, then place them on a cutting board. Top with the halibut fillets, lemon slices, salt, and pepper.
- Fold the dill packages: Bring the edges of the dill sprigs together and fold them over the halibut and lemon slices. Secure the packages with toothpicks.
- Cook the halibut packages: You can cook the halibut packages in a variety of ways. You can bake them in the oven, grill them, or pan-fry them. Follow the cooking instructions in the recipe.
- Serve the halibut packages: Once the halibut is cooked, remove the toothpicks and serve the packages immediately. You can garnish the packages with additional dill sprigs, lemon slices, or a squeeze of lemon juice.
Conclusion:
Halibut wrapped in dill packages is a delicious and easy-to-make dish that's perfect for any occasion. The dill and lemon add a bright, citrusy flavor to the mild halibut, and the cooking method ensures that the fish is cooked perfectly. Whether you're looking for a quick weeknight meal or a special occasion dish, halibut wrapped in dill packages is a great choice.
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