Best 4 Halibut With Zucchini Salsa Verde Recipes
Feast your taste buds on a culinary adventure with our tantalizing halibut with zucchini salsa verde recipe. This dish offers a delightful fusion of flavors and textures, where the delicate, flaky halibut pairs harmoniously with the vibrant zucchini salsa verde. The salsa verde, a zesty sauce made with fresh zucchini, herbs, and capers, adds a burst of freshness and tang to the dish. Accompanied by a medley of roasted vegetables, this recipe promises a delightful and satisfying meal. Additionally, we've included a versatile roasted vegetable recipe that can be enjoyed on its own or paired with various dishes, providing you with a healthy and flavorful side dish option.
Here are our top 4 tried and tested recipes!
BAKED HALIBUT WITH ARUGULA SALSA VERDE
Provided by Giada De Laurentiis
Categories main-dish
Time 9h35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Position an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
- For the fish topping: Mix the chives, parsley and lemon zest in a small bowl. Cover and chill. This can be prepared 4 hours ahead, but keep chilled.
- For the baked halibut: Coat the halibut fillets all over with the olive oil. Place the fish on a rimmed baking sheet. Sprinkle with the salt, pepper and chive-lemon topping, pressing slightly to adhere. Bake the fish just until opaque in the center, 9 to 10 minutes. Transfer 1 fish fillet to each of 4 plates. Spoon the Arugula Salsa Verde alongside. Serve with the lemon wedges, if using.
- Stir the arugula, parsley, olive oil, capers, lemon juice, lemon zest, salt and red pepper together in a small bowl. Cover and chill. The salsa can be prepared 4 hours ahead, but let it stand at room temperature 1 hour before serving.
Nutrition Facts : Calories 349 calorie, Fat 23 grams, SaturatedFat 3 grams, Cholesterol 85 milligrams, Sodium 1219 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 32 grams, Sugar 1 grams
PAN-SEARED HALIBUT WITH SALSA VERDE
Categories Sauté Quick & Easy Dinner Halibut Summer Cilantro Parsley Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- Grate enough zest from lemon to measure 1/2 teaspoon and squeeze 2 tablespoons juice. Chop capers and in a small bowl whisk together with zest, lemon juice, garlic, and salt and pepper to taste. Add 1/4 cup oil in a slow stream, whisking constantly until blended. Whisk in herbs.
- Pat halibut dry and season with salt and pepper. In a nonstick skillet heat remaining tablespoon oil over moderate heat until hot but not smoking and cook halibut, turning once, until golden brown on both sides and just cooked through, about 7 minutes total. Serve halibut topped with salsa verde and garnished with lemon wedges.
ROASTED HALIBUT FILLETS WITH SALSA VERDE
Steps:
- In a mixing bowl, combine all the ingredients except the halibut. Spoon some of the salsa over the fish and serve.
ZUCCHINI SALSA VERDE
This is the best green salsa ever; it's bright and sweet with just the right hint of spice. -Donna Kelly, Provo, Utah
Provided by Taste of Home
Time 45m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a grill wok or basket. Grill vegetables, covered, over medium heat for 18-22 minutes or until slightly charred and tender, stirring occasionally. , Cool slightly. Finely chop and transfer to a small bowl. Stir in the lime juice, hot sauce, lime zest, salt and honey, if desired.
Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose fresh, firm halibut fillets. Look for fillets that are opaque in color and have a mild, briny smell. Avoid fillets that are discolored, slimy, or have a strong fishy odor.
- Pat the halibut fillets dry before cooking. This will help to prevent the fish from steaming rather than searing.
- Season the halibut fillets generously with salt and pepper. This will help to enhance the flavor of the fish.
- Cook the halibut fillets over medium-high heat. This will help to create a nice sear on the outside of the fish while keeping the inside moist and flaky.
- Serve the halibut fillets immediately with your favorite sides. Some popular sides include roasted vegetables, mashed potatoes, or rice.
- To make the zucchini salsa verde, simply combine all of the ingredients in a food processor or blender and pulse until smooth. You can adjust the consistency of the salsa verde by adding more or less olive oil.
- The zucchini salsa verde can be stored in the refrigerator for up to 3 days. It is a great way to add a pop of flavor to grilled or roasted vegetables, fish, or chicken.
Conclusion:
Halibut with Zucchini Salsa Verde is a delicious and healthy meal that is perfect for any occasion. The halibut is succulent and flaky, while the zucchini salsa verde is bright and flavorful. This dish is sure to impress your friends and family.
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