Best 2 Halibut With Roasted Beets Beet Greens And Dill Orange Gremolata Recipes

Prepare to tantalize your taste buds with a culinary masterpiece that harmoniously blends the delicate flavors of halibut, earthy roasted beets, vibrant beet greens, and aromatic dill. This delectable dish is elevated by a refreshing orange gremolata, a zesty condiment crafted from citrusy oranges, piquant garlic, and herbaceous parsley. Indulge in the delightful crunch of roasted pistachios, adding a textural contrast to the tender halibut and roasted beets. This recipe not only satisfies your palate but also nourishes your body with an array of vitamins, minerals, and antioxidants. Join us on a culinary adventure as we delve into the detailed instructions for preparing this exceptional dish, along with variations and serving suggestions to customize it to your liking.

Check out the recipes below so you can choose the best recipe for yourself!

HALIBUT WITH ROASTED BEETS

Halibut with Roasted Beets image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 7

Ingredients

2 cups chopped kale, Swiss chard, or spinach
1/2 cup diced roasted beets
1 tsp extra-virgin olive oil, plus more for drizzling
Coarse salt and freshly ground black pepper
1 tsp prepared Dijon mustard
1 5-oz halibut fillet, skin removed
Lemon wedge, for serving

Steps:

Heat oven to 400 degrees. Arrange greens and beets in a small baking dish. Drizzle with oil, season with salt and pepper, and toss to coat.
In a small bowl, whisk oil and mustard. Season halibut with salt and pepper and place on top of greens. Spoon over mustard sauce and cover with parchment-lined foil. Bake until greens are wilted and fish is cooked through, about 20 minutes. Squeeze with lemon.

ROASTED HALIBUT WITH LEMONS, OLIVES AND ROSEMARY

Roasted Halibut With Lemons, Olives and Rosemary image

Fish can be finicky dinner-party fare, especially for the distracted cook. Step away for a moment to sip your cocktail and your fillets might go from pearly to parched. This dish, though, inspired by one from Southern Italy, elegantly feeds a crowd. The fish, halibut, is seasoned with chile, salt and olive oil, then topped with rosemary, lemon and olives and roasted. It's a lighter main dish that won't leave anyone hungry.

Provided by Melissa Clark

Categories dinner, easy, quick, weekday, main course

Time 10m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 (8-ounce) halibut fillets, preferably at least 1-inch thick
1 1/2 teaspoons extra virgin olive oil, more to taste
Kosher salt
Ground chile pepper, preferably Turkish or Aleppo
2 rosemary branches
1 small lemon, very thinly sliced
1/4 cup sliced, pitted calamata or other good-quality black olives

Steps:

Heat oven to 450 degrees. Place fish in a baking dish, brush fillets with 1 teaspoon of oil and season with salt and chile pepper. Top each fillet with a rosemary branch and several slices of lemon. Drizzle remaining oil over lemon slices and sprinkle with additional salt. Scatter olives over fish and pan.
Bake until just opaque, about 10 minutes. If lemon slices have not browned or singed (this will depend on how thinly you slice them), place pan under broiler for 1 to 2 minutes. Serve drizzled with more olive oil; sprinkle with more salt and chili, if desired.

Nutrition Facts : @context http, Calories 270, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 1 gram, Sodium 651 milligrams, Sugar 1 gram

Tips:

- To ensure even cooking, cut the halibut and beets into uniform pieces. - Roasting the beets brings out their natural sweetness and earthy flavor. - Wilting the beet greens in olive oil enhances their flavor and texture. - The dill-orange gremolata adds a bright, citrusy flavor to the dish. - Serve the halibut with the roasted beets, beet greens, and gremolata immediately to enjoy the best flavor and texture.

Conclusion:

This delicious and visually stunning dish combines the delicate flavor of halibut with the earthy sweetness of roasted beets and the vibrant flavors of beet greens and dill-orange gremolata. Perfect for a special occasion or a weeknight meal, this recipe is sure to impress your taste buds and leave you feeling satisfied.