Best 2 Halibut Green Curry Recipes

Tantalize your taste buds with an extraordinary culinary journey as we present a delectable array of halibut green curry recipes. Embark on a voyage of flavors with our carefully curated selection of dishes, each offering a unique symphony of spices, textures, and aromas. From the classic Thai green curry with its vibrant blend of herbs and coconut milk, to the tantalizing pan-seared halibut with a zesty green curry sauce, our recipes cater to diverse palates and cooking preferences. Whether you seek a quick and easy weeknight meal or an impressive dish for a special occasion, our halibut green curry recipes will guide you towards culinary success. Join us as we explore the depths of flavor and create unforgettable dining experiences.

Here are our top 2 tried and tested recipes!

HALIBUT WITH THAI GREEN CURRY

Halibut with Thai Green Curry image

My Halibut with Thai Green Curry is a perfect weeknight meal that the whole family will love.

Provided by Dr. Sonali Ruder

Categories Entree

Time 25m

Number Of Ingredients 13

Ingredients

2 teaspoons grapeseed or vegetable oil
2 tablespoons Thai green curry paste
1 ½ cups light coconut milk
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon fish sauce
4 (4 ounce) wild Alaska halibut filets whole or cut into 1-inch pieces
1 red bell pepper, (sliced)
2 ounces snow peas
2 ounces canned bamboo shoots, (drained)
1 Thai chili pepper or ½ Serrano pepper, (sliced (optional))
1/3 cup Thai basil or cilantro
Lime wedges for garnish ((optional))

Steps:

Heat the oil in a large sauté pan over medium heat and add the green curry paste. Sauté the curry paste 1-2 minutes until fragrant. Stir in the coconut milk and simmer a few minutes until it is thickened slightly. Stir in the brown sugar, lime juice and fish sauce.
Place the halibut filets in the pan and spoon the sauce over the top. Alternatively, you can cut the halibut into bite-sized pieces before adding it to the pan. Arrange the bell pepper, snow peas, bamboo shoots, chili pepper (if using) and half of the basil around the fish. Bring the sauce to a light simmer and then cover the pan. Cook until the halibut is opaque and the vegetables are crisp tender, about 7-8 minutes. Sprinkle the remaining basil on top. Serve the halibut with steamed jasmine rice or brown rice. Garnish with lime wedges if desired.

Nutrition Facts : Calories 223 kcal, Carbohydrate 10.9 g, Protein 23.4 g, Fat 9.5 g, SaturatedFat 5.1 g, Fiber 1.8 g, ServingSize 1 serving

THAI SHRIMP HALIBUT CURRY

Thai Shrimp Halibut Curry image

Provided by Bon Appétit Test Kitchen

Categories Fish Sauté Valentine's Day Low Fat Quick & Easy Low Cal New Year's Eve Dinner Lunch Lunar New Year Halibut Shrimp Curry Anniversary Healthy Christmas Eve Simmer Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

3 large limes
1 tablespoon vegetable oil
1 cup chopped shallots
1 large red bell pepper, cut into 1/2-to 3/4-inch dice
1 1/2 tablespoons minced peeled fresh ginger
2 1/2 teaspoons Thai red curry paste (such as Thai Kitchen brand)
1 13 1/2- to 14-ounce can unsweetened coconut milk
1 tablespoon fish sauce (such as nam pla or nuoc nam)
16 to 18 ounces halibut fillets, cut into 1 1/2-inch chunks
8 peeled deveined uncooked large shrimp (8 to 10 ounces)
1/3 cup chopped fresh cilantro
1/3 cup chopped fresh basil

Steps:

Finely grate enough peel from 2 limes to measure 1 1/2 teaspoons. Squeeze enough juice from 2 limes to measure 2 tablespoons. Cut third lime into wedges.
Heat vegetable oil in large saucepan over medium-high heat. Add chopped shallots, diced red bell pepper, and minced ginger; sautè until shallots are tender and peppers soften, about 5 minutes. Stir in curry paste, coconut milk, fish sauce, 1 1/2 teaspoons lime peel, and 2 tablespoons lime juice. Simmer gently, stirring often, about 5 minutes. Sprinkle fish and shrimp with salt and pepper. Add fish and shrimp to curry sauce. Return to very gentle simmer and cook just until fish and shrimp are opaque in center, 5 to 6 minutes. Season to taste with salt and pepper. Gently stir in cilantro and basil; serve with lime wedges.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
Choose Fresh Halibut: For the best results, use fresh halibut that is firm and flaky. Avoid fish that is slimy or has a strong odor.
Properly Clean and Cut the Halibut: Rinse the halibut under cold water and pat it dry with paper towels. Remove the skin and bones, and cut the fish into 1-inch pieces.
Marinate the Halibut: Marinating the halibut in a mixture of lime juice, garlic, ginger, and herbs will help to infuse it with flavor.
Use a Heavy-bottomed Pan: A heavy-bottomed pan will help to evenly distribute the heat and prevent the curry from burning.
Add the Ingredients in the Correct Order: Follow the recipe carefully and add the ingredients in the correct order. This will help to ensure that the curry is properly cooked and flavorful.
Simmer the Curry: Simmer the curry for at least 15 minutes, or until the halibut is cooked through. This will allow the flavors to meld together and develop.
Garnish with Fresh Herbs: Before serving, garnish the curry with fresh cilantro or basil. This will add a pop of color and flavor to the dish.

Conclusion:

This halibut green curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The halibut is cooked in a flavorful green curry sauce made with coconut milk, lemongrass, galangal, and aromatic spices. The curry is served over steamed rice and garnished with fresh cilantro. This dish is sure to please everyone at the table.