Best 2 Halibut Fish Sticks With Dill Caper Tartar Sauce Recipes

Indulge your palate with our tantalizing halibut fish stick recipe, coated in a crispy golden crust and served with a delectable dill caper tartar sauce. This dish is a symphony of flavors and textures, featuring succulent and flaky halibut fillets, perfectly seasoned and fried to perfection. The accompanying tartar sauce adds a burst of freshness and tang, with the zesty dill and capers complementing the richness of the fish. This recipe also includes variations for baking and air frying the fish sticks, catering to different cooking preferences and dietary needs. Whether you prefer the classic fried version, the healthier baked option, or the guilt-free air-fried alternative, this versatile recipe has you covered. Get ready to embark on a culinary journey that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

HALIBUT FISH STICKS WITH DILL-CAPER TARTAR SAUCE

Halibut Fish Sticks With Dill-Caper Tartar Sauce image

This is from the current Bon Appetit magazine, in the Fast Easy Fresh section. I fixed it for dinner tonight and we really enjoyed it. The coating is crispy and satisfying, and the tartar sauce is very good. I hope you try it and enjoy it as much as we did!

Provided by Yia Yia

Categories Halibut

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
2 1/2 tablespoons chopped fresh dill (I used about 2 t dried)
2 tablespoons drained capers
2 tablespoons chopped fresh chives
2 tablespoons finely chopped cornichons or 2 tablespoons dill pickles, plus 1 T pickle juice
1 1/4 cups panko breadcrumbs
1 large egg
1 1/2 lbs halibut fillets, cut into 3 inch strips
3 tablespoons olive oil

Steps:

Mix first 5 ingredients in a bowl. Season with pepper.
Cover and refrigerate tartar sauce.
Spread panko on a plate,.
Whisk egg in a small bowl.
Sprinkle fish with salt and pepper.
Working in batches, coat fish with egg, then panko. Shake off excess.
Heat 1 1/2 T olive oil in a large skillet over medium heat.
Add half the fish and cook, turning often (I only turned once and got a very nice crust), about 4 minutes total.
Transfer to a plate and keep warm. Repeat with remaining fish and oil.
Serve with tartar sauce.

GRILLED HALIBUT WITH MUSTARD DILL SAUCE

Grilled Halibut with Mustard Dill Sauce image

Moist fish steaks are draped with thick and creamy sauce in this flavorful recipe. The topping makes a nice alternative to traditional tartar sauce and is just as good on swordfish. -Laura Lunardi, West Chester, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/3 cup fat-free plain yogurt
2 tablespoons reduced-fat mayonnaise
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
2 teaspoons Dijon mustard
4 halibut steaks (6 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small bowl, combine the yogurt, mayonnaise, dill and mustard; cover and refrigerate. Sprinkle halibut with salt and pepper. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill halibut, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork. Serve sauce with halibut.

Nutrition Facts : Calories 224 calories, Fat 7g fat (1g saturated fat), Cholesterol 57mg cholesterol, Sodium 447mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

Tips:

For the best results, use fresh halibut fillets. If you can't find fresh halibut, you can use frozen halibut fillets, but be sure to thaw them completely before cooking.
To make the fish sticks extra crispy, coat them in a mixture of flour, cornstarch, and bread crumbs before frying.
Be careful not to overcrowd the pan when frying the fish sticks. If you do, they will not cook evenly.
Serve the fish sticks with your favorite dipping sauce. Tartar sauce is a classic choice, but you can also try ketchup, mayonnaise, or ranch dressing.

Conclusion:

These halibut fish sticks with dill caper tartar sauce are a delicious and easy-to-make meal. They are perfect for a quick weeknight dinner or a fun weekend lunch. With their crispy coating and flaky fish, these fish sticks are sure to be a hit with everyone at the table. So next time you're looking for a tasty and healthy seafood dish, give these halibut fish sticks a try.

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