Best 6 Halibut And Sour Cream Bake Recipes
Embark on a culinary journey with our delectable Halibut and Sour Cream Bake, a harmonious blend of flavors that will tantalize your taste buds. This classic dish features tender halibut fillets enveloped in a rich and creamy sour cream sauce, complemented by a medley of vegetables and herbs.
Dive into the depths of this seafood sensation, where the delicate halibut pairs seamlessly with the tangy sour cream, creating a symphony of flavors in every bite. Accompanied by a colorful array of vegetables, including bell peppers, onions, and mushrooms, this dish offers a textural contrast that adds depth and dimension.
Enriched with a medley of herbs, such as dill and parsley, the sour cream sauce exudes an aromatic aura that awakens the senses. A hint of lemon zest adds a refreshing brightness, cutting through the richness of the sauce and enhancing its overall complexity.
But this culinary adventure doesn't stop there. Along with the Halibut and Sour Cream Bake, you'll also discover a treasure trove of other delectable recipes to tantalize your taste buds. From the classic allure of Beef Stroganoff, where tender strips of beef are bathed in a creamy mushroom sauce, to the irresistible charm of Chicken Parmesan, where crispy chicken breasts are smothered in melted cheese and marinara sauce, each recipe promises a unique culinary experience.
Indulge in the comfort of Mac and Cheese, a timeless favorite that oozes with cheesy goodness. Or, embark on a flavorful expedition with our collection of stir-fry recipes, where vibrant vegetables and savory sauces create a symphony of flavors.
With our diverse selection of recipes, you'll embark on a culinary odyssey that will leave you craving for more. So, prepare your palate for a taste sensation like no other and let these recipes guide you on a journey of culinary exploration.
BAKED HALIBUT SITKA
Moist and delicious halibut is baked in a creamy topping with green onions and dill. This is the perfect recipe for dinner parties. Everybody loves this dish!
Provided by jalexandropoulos
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Grease a 9x13 inch baking dish.
- Season halibut with salt and ground black pepper.
- Place halibut in the greased baking dish.
- Combine green onions, mayonnaise, sour cream, and dill in a bowl.
- Spread green onion mixture evenly over each halibut piece.
- Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
- Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 4.2 g, Cholesterol 71.7 mg, Fat 21.5 g, Fiber 1 g, Protein 33.8 g, SaturatedFat 4.7 g, Sodium 205 mg, Sugar 1.1 g
BAKED HALIBUT
I got this easy baked halibut recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. -Edward Mahnke, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut. , Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to flake easily with a fork, 10-15 minutes.
Nutrition Facts : Calories 378 calories, Fat 20g fat (11g saturated fat), Cholesterol 146mg cholesterol, Sodium 545mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 45g protein.
HALIBUT AND SOUR CREAM BAKE
Make and share this Halibut and Sour Cream Bake recipe from Food.com.
Provided by Bev. E.
Categories Lunch/Snacks
Time 29m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Cut the halibut steaks into halves and arrange in a 6x10 inch baking dish.
- Bake for 12-15 minutes or until the fish flakes easily.
- Combine the sour cream, mayonnaise, green onions, lemon juice, salt and pepper in a bowl and mix well.
- spoon over the fish and sprinkle with cheese.
- Bake for 3-4 minutes longer or until the sauce is heated through.
CREAMY HALIBUT OLYMPIA
Baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill, lemon, and paprika.
Provided by Brad
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Season halibut fillets with salt and pepper.
- Melt butter in a skillet over medium heat; add onion. Cook and stir until translucent, about 5 minutes. Add wine; simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill in a bowl. Season with salt. Pour on top of halibut. Sprinkle green onions, panko, and capers on top.
- Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 515.5 calories, Carbohydrate 22.3 g, Cholesterol 67 mg, Fat 33.9 g, Fiber 4.3 g, Protein 28.5 g, SaturatedFat 9.4 g, Sodium 678.6 mg, Sugar 5.7 g
HALIBUT WITH CREAM SAUCE
"This is definitely a family favorite," Ginny reports from Ketchikan, Alaska. "I serve the flaky fish and rich white sauce alongside rice pilaf."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place butter and onion on a double thickness of heavy-duty foil (about 34 in. x 18 in.). Cut fish into serving-size pieces, removing and discarding the bones. Place over the onion., In a bowl, combine the mayonnaise, sour cream and seasonings. Set aside 1/2 cup for serving. Spoon the remaining sauce over fish. Sprinkle with bread crumbs and Parmesan cheese. Fold foil around fish and seal tightly. Grill, covered, over indirect medium heat for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 572 calories, Fat 43g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 817mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
BAKED HALIBUT WITH SOUR CREAM-DILL SAUCE
Simple fish recipe that can be prepared quickly and has a wonderful sauce on the side.
Provided by Lynette ! @breezermom
Categories Fish
Number Of Ingredients 16
Steps:
- For the fish: Place steaks in an ungreased 13 x 9 x 2 inch baking dish. Pour broth over the steaks; drizzle with butter.
- Sprinkle with the garlic, salt, marjoram, and pepper. Top with the lemon slices. Sprinkle with parsley.
- Cover and bake at 350 degrees for 35 to 40 minutes or until the fish flakes easily when tested with a fork. Serve with the sauce.
- For the sauce, combine all ingredients. Chill.
Tips:
- Choose the right halibut: Select firm, opaque flesh with a mild, slightly sweet flavor. Avoid fish that is discolored or has a strong odor.
- Cook the halibut gently: Halibut is a delicate fish that can be easily overcooked. Bake or poach it at a low temperature until it is just cooked through.
- Use a variety of vegetables: This recipe calls for broccoli and carrots, but you can use any vegetables that you like. Some other good options include asparagus, green beans, and bell peppers.
- Make sure the sour cream mixture is creamy: Use full-fat sour cream and whisk it until it is smooth. If the mixture is too thick, add a little milk or cream.
- Serve the halibut and sour cream bake immediately: This dish is best served hot out of the oven. It can be garnished with chopped fresh herbs, such as parsley or dill.
Conclusion:
Halibut and sour cream bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. The fish is cooked gently in a creamy sauce, and the vegetables add a pop of flavor and color. This dish is sure to please everyone at the table.
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