Best 2 Halibut And Red Pepper Skewers With Chili Lime Sauce Recipes

Indulge in a tantalizing culinary journey with our exquisite halibut and red pepper skewers, masterfully crafted to tantalize your taste buds. Each succulent morsel of halibut, paired with vibrant red peppers, is skillfully skewered and grilled to perfection, capturing a delightful smoky essence. These skewers are not just a feast for the palate, but also a visual masterpiece, sure to impress at any gathering.

Accompanying these delectable skewers is a trio of tantalizing sauces that elevate the flavors to new heights. The zesty chili lime sauce, bursting with a harmonious blend of heat and tang, invigorates each bite with a refreshing kick. For those seeking a creamy embrace, the avocado crema, crafted with ripe avocados, cilantro, and a hint of lime, offers a luscious contrast to the grilled skewers. And for those who crave a smoky, robust experience, the spicy chipotle sauce, infused with chipotle peppers and a touch of sweetness, adds a captivating layer of complexity.

Whether you prefer the zesty kick of the chili lime sauce, the creamy indulgence of the avocado crema, or the smoky intrigue of the spicy chipotle sauce, each condiment harmoniously complements the halibut and red pepper skewers, creating a symphony of flavors that will leave you craving more.

Let's cook with our recipes!

HALIBUT AND RED PEPPER SKEWERS WITH CHILI-LIME SAUCE

Halibut and Red Pepper Skewers with Chili-Lime Sauce image

Categories Fish Onion Marinate Fourth of July Low Carb Wheat/Gluten-Free Lime Bell Pepper Summer Grill/Barbecue Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup fresh lime juice
4 tablespoons olive oil
2 tablespoons sugar
3 tablespoons chopped fresh cilantro
1 1/2 teaspoons minced serrano chilies with seeds
1 1/2 pounds 1-inch-thick halibut fillets, cut into 1-inch cubes (about 30 pieces)
1 large red bell pepper, cut into 1-inch triangles (about 30 pieces)
6 green onions, cut into 1-inch lengths (about 30 pieces)

Steps:

Whisk fresh lime juice, 2 tablespoons olive oil, 2 tablespoons sugar, chopped fresh cilantro, and minced serrano chilies in small bowl until sugar fully dissolves. Let sauce stand 1 hour at room temperature to allow flavors to blend together. Season sauce to taste with salt and pepper. (Chili-lime sauce can be made 8 hours ahead. Cover and refrigerate. Bring sauce to room temperature before using.)
Prepare barbecue (medium-high heat). Alternate halibut pieces, bell pepper pieces and onion pieces on six 10- to 12-inch metal skewers. Sprinkle with salt and pepper. Drizzle kebabs with remaining 2 tablespoons olive oil. Grill until fish is opaque in center and singed in places, turning kebabs occasionally, about 6 minutes. Transfer kebabs to platter. Serve kebabs, passing chili-lime sauce separately.

HALIBUT STEAKS WITH CHILI AND LIME

Halibut Steaks With Chili and Lime image

Provided by Florence Fabricant

Categories dinner, quick, main course

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 pounds halibut steaks about 1 1/4 inches thick, preferably 4 small- to medium- size steaks or two large ones
Juice of 2 limes
2 tablespoons extra-virgin olive oil
1/2 tablespoon chili powder
2 cloves garlic, crushed
Salt to taste

Steps:

If you have two large halibut steaks cut each in half, making four portions.
Combine the lime juice, olive oil, chili powder and garlic in a shallow dish large enough to hold the halibut steaks in a single layer. Add a pinch of salt if desired.
Place the halibut steaks in the dish, turn them once, cover with plastic wrap and allow to marinate in the refrigerator for 30 minutes. Turn them again and marinate another 30 minutes.
Preheat grill or broiler to very hot. Grill or broil the halibut steaks until lightly browned on one side, about six minutes, then turn and cook them on the other side. Baste them with the marinade a couple of times during cooking.
When the fish is done, place the remaining marinade in a small saucepan and bring to a simmer. Spoon the heated marinade over the fish and serve at once.

Nutrition Facts : @context http, Calories 592, UnsaturatedFat 24 grams, Carbohydrate 5 grams, Fat 43 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 16 grams, Sodium 627 milligrams, Sugar 1 gram, TransFat 2 grams

Tips:

For the best flavor, use fresh halibut fillets and red bell peppers.
To make sure the skewers cook evenly, cut the halibut and peppers into uniform pieces.
If you don't have wooden skewers, you can use metal skewers or even toothpicks.
Be careful not to overcook the halibut, as it can become dry and tough.
Serve the skewers immediately with the chili-lime sauce for the best flavor.

Conclusion:

Halibut and red pepper skewers with chili-lime sauce are a delicious and easy-to-make meal that is perfect for a summer cookout or party. The halibut is flaky and tender, while the red peppers add a sweet and smoky flavor. The chili-lime sauce is the perfect complement to the skewers, adding a bit of heat and tang. With just a few simple ingredients, you can create a meal that is sure to impress your guests.

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