Best 3 Half Moons Iii Recipes
**Half Moons: Bite-Sized Pastries with Various Fillings**
Half moons are delectable bite-sized pastries with a unique crescent shape, resembling the celestial body that shares their name. These treats are crafted from a flaky pastry dough and boast a delightful filling, ranging from sweet to savory. Each recipe in this article offers a distinct flavor profile, ensuring that there's something to satisfy every palate. From the classic combination of apples and cinnamon in Apple Half Moons to the savory indulgence of Spinach and Feta Half Moons, these recipes promise a delightful culinary adventure. Whether you're seeking a sweet treat or a savory snack, Half Moons are sure to tantalize your taste buds and leave you craving more.
VANILLA HALF-MOONS
Great German recipe. It has been very popular at our home during the holidays.
Provided by HENDRIK
Categories World Cuisine Recipes European German
Time 12m
Yield 80
Number Of Ingredients 7
Steps:
- In a medium bowl, cream together the butter and white sugar until smooth. Beat in the egg yolks one at a time. Split the half of vanilla bean and scrape the seeds; stir the seeds into the butter mixture. Mix in the flour and ground almonds. Divide the dough into two pieces, wrap and refrigerate until firm.
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Break off tablespoonful sized pieces of dough and roll them into little ropes about 2 inches long. Bend the ropes into a half circle and place them 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven, until lightly browned. Scrape the seeds from the remaining vanilla bean and stir them into the confectioners' sugar. Carefully roll warm cookies in the vanilla sugar.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 6.5 g, Cholesterol 9.7 mg, Fat 2.4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 12.5 mg, Sugar 4.5 g
HALF MOONS II
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
- Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
- Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 12.6 g, Cholesterol 20.3 mg, Fat 9.3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 54.8 mg, Sugar 2.5 g
CHICKEN HALF MOONS
This yummy homemade stuffed pasta can be served a la carte or with a sauce. It makes an excellent meal or side dish.
Provided by OPABINIA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Yield 3
Number Of Ingredients 8
Steps:
- Lightly grease a large skillet and cook chicken until no longer pink; remove and reserve.
- In a food processor, add onion to puree, then add cheese to puree. Add chicken and puree a final time.
- In a large bowl, add flour and make a well in the center. Add eggs and mix well; add water and adjust with flour and water as needed. Dough should be elastic, but not sticky.
- In a small bowl, beat 1 egg and add one tablespoon of water. On a floured surface, roll out dough until it is 1/4 inch thick or almost paper thin. Cut out 2 inch circles and brush with egg and water mixture. Place 1 teaspoon of stuffing in the middle of the circle and fold over. Seal the half moon by crimping the edge.
- Bring a large pot of lightly salted water to a boil. Add half moons and cook for 2 to 3 minutes or until al dente; drain and serve.
Nutrition Facts : Calories 621.1 calories, Carbohydrate 83.7 g, Cholesterol 293.9 mg, Fat 15.5 g, Fiber 3.4 g, Protein 34.1 g, SaturatedFat 7 g, Sodium 259.2 mg, Sugar 2.5 g
Tips:
- Use a sharp knife: A sharp knife will make it easier to cut the dough and prevent it from tearing.
- Dust your work surface with flour: This will prevent the dough from sticking and make it easier to work with.
- Roll out the dough thinly: The thinner the dough, the crispier the half-moons will be.
- Use a variety of fillings: You can use any type of filling you like, such as cheese, vegetables, or meat.
- Don't overcrowd the pan: Make sure there is enough space between the half-moons so that they can cook evenly.
- Cook the half-moons until they are golden brown: This will ensure that they are cooked through.
Conclusion:
Half-moons are a delicious and versatile snack or appetizer that can be made with a variety of fillings. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy snack or a more elaborate appetizer, half-moons are a great option. `
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