Best 3 Half Million Dollar Pie Recipes
Indulge in a journey of culinary extravagance with the Half-Million Dollar Pie, a masterpiece that combines luxurious ingredients and meticulous craftsmanship. This pie is a symphony of flavors, textures, and aromas, featuring an exquisite filling of Beluga caviar, Alaskan king crab, Maine lobster, Kobe beef, and Perigord black truffles. Encased in a delicate crust made from Dom Pérignon champagne flour and gold leaf, each bite is an explosion of umami and opulence. Accompanying this extraordinary creation are three additional recipes that elevate the dining experience: an ethereal Dom Pérignon champagne sabayon sauce, a velvety foie gras mousse, and a refreshing caviar and chive blini. Prepare to embark on a gastronomic adventure like no other as you explore the recipes for this extraordinary pie and its accompaniments.
Here are our top 3 tried and tested recipes!
MILLIONAIRE PIE
Steps:
- Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
- Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g
HALF - MILLION DOLLAR PIE
Steps:
- In a bowl, mix the milk and lemon juice. Stir in the oranges, pineapple, and pecans. Fold the Cool Whip into the fruit mixture. Divide the filling between the pie crusts. Cover and refrigerate. Refrigerated, the pies will keep for up to 8 days.
NO-BAKE MILLION DOLLAR PIE
I got this recipe from an advertisement in Woman's Day magazine sometime in the 80's. My kids still love this cool dessert pie.
Provided by Dari Donovan
Categories Pie
Time 20m
Yield 2 pies, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients as listed above.
- Divide mixture evenly into the 2 graham cracker pie shells.
- Chill at least one hour before serving.
Tips:
- Use high-quality ingredients. This is especially important for the chocolate, as it will make a big difference in the overall flavor of the pie.
- Make sure the butter is very cold before you add it to the flour. This will help to create a flaky crust.
- Don't overmix the dough. Overmixing will make the crust tough.
- Chill the dough for at least 30 minutes before you roll it out. This will help to prevent the dough from shrinking in the oven.
- Blind-bake the crust for 15 minutes before you add the filling. This will help to prevent the crust from becoming soggy.
- Don't overcook the pie. The custard should be set, but it should still be slightly wobbly in the center.
- Let the pie cool completely before you serve it. This will help the flavors to meld together.
Conclusion:
This pie is a delicious and decadent treat that is perfect for any special occasion. It is definitely worth the effort to make, and it is sure to impress your friends and family.
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