Best 2 Haitian Potato Salad Recipes

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**Haitian Potato Salad: A Flavorful and Refreshing Side Dish**

Discover the delightful flavors of Haitian potato salad, a vibrant and refreshing side dish that adds a unique twist to your meals. This classic Haitian dish features tender potatoes coated in a tangy and flavorful dressing made with fresh herbs, zesty lime juice, and a hint of spice. Immerse yourself in the rich culture and cuisine of Haiti as you explore two variations of this beloved salad.

**Classic Haitian Potato Salad:**
Indulge in the traditional Haitian potato salad, a harmonious blend of simple ingredients that come together to create an unforgettable dish. Red potatoes, boiled until perfectly tender, serve as the base for this flavorful salad. Chopped celery and onions add a crisp texture and freshness, while fresh parsley and cilantro infuse each bite with vibrant herbal notes. The dressing, made with a blend of olive oil, lime juice, garlic, and a touch of Scotch bonnet pepper, adds a delightful tang and a subtle kick.

**Vegan Haitian Potato Salad:**
For a plant-based twist on this classic dish, try the vegan Haitian potato salad. This variation stays true to the essence of the original recipe while using plant-based ingredients. Silken tofu, mashed until smooth, creates a creamy and flavorful dressing that perfectly coats the tender potatoes. Dijon mustard and nutritional yeast add a tangy and savory dimension, while fresh herbs and spices bring a lively burst of flavor.

Prepare to embark on a culinary journey as you explore these two tantalizing Haitian potato salad recipes. Let the vibrant flavors and aromas transport you to the heart of Haiti, where this beloved dish is a staple at gatherings and celebrations. Embrace the beauty of Haitian cuisine and savor the delightful simplicity of this refreshing and flavorful side dish.

Check out the recipes below so you can choose the best recipe for yourself!

HAITIAN POTATO SALAD



Haitian Potato Salad image

My heart goes out to all the victims of the earthquake in Haiti. I have been learning a little bit about their country and culture. Here is a recipe from The Taste of Haiti. Cook time is assuming you are cooking vegetables at the same time.

Provided by Sharon123

Categories     Low Protein

Time 35m

Yield 4-6

Number Of Ingredients 12

4 potatoes, peeled and cubed
1 carrot, peeled and minced
2 1/4 teaspoons salt
1 small beet
2 eggs
1/2 cup sweet peas (frozen and thawed, or canned)
1/2 onion, minced
1/3 cup red bell pepper, diced
1/3 cup red bell pepper, diced
2 tablespoons mayonnaise
1/4 teaspoon black pepper
salt (optional)

Steps:

  • Boil potatoes and carrot in water with 1 teaspoon salt for 10 minutes or until tender.
  • Boil beet separately in water with 1 teaspoon salt until tender, then peel and dice finely.
  • Boil eggs separately in water with 1/4 teaspoon salt until hard, about 10 minutes. Cool and chop eggs.
  • In a bowl, place cubed potatoes, diced beet, chopped eggs, sweet peas, carrots, onion, red and green bell peppers and mix with mayonnaise. Add black pepper. Stir and add salt to taste, if using.

HAITIAN POTATO SALAD



Haitian Potato Salad image

This is a basic Haitian version of potato salad made with beets, peas, carrots and red and green bell peppers which turns a lovely pink when made and is delicious as well.

Provided by Peggy J Shabazz

Categories     Potato Salads

Time 40m

Number Of Ingredients 11

4 potatoes, peeled and cubed
1 carrot, peeled and minced
2 1/4 tsp salt
1 small beet
2 eggs
1/2 c sweet peas
1/2 c onion, minced
1/3 c green bell pepper, diced
1/3 c red bell pepper diced
4 Tbsp mayonnaise
1/4 tsp black pepper

Steps:

  • 1. Boil potatoes and carrot in water with 1 teaspoon salt for 10 minutes or until tender.
  • 2. Boil beet separately in water with 1 teaspoon salt until tender, then peel and mince.Boil eggs separately in water with 1/4 teaspoon salt until hard.
  • 3. In a bowl, place cubed potatoes, minced beet, sweet peas, carrots, onion, red and green bell peppers and mix with mayonnaise. Add black pepper.

Tips:

  • For the best flavor, use Yukon Gold or red potatoes. They will hold their shape well and have a creamy texture.
  • Make sure to boil the potatoes until they are tender but not mushy. You should be able to easily pierce them with a fork.
  • While the potatoes are cooking, prepare the dressing. This will give the flavors time to meld.
  • Once the potatoes are cooked, drain them and let them cool slightly before adding them to the dressing. This will prevent the potatoes from absorbing too much of the dressing and becoming soggy.
  • Add the chopped vegetables and parsley to the potato salad and toss to combine.
  • Season the potato salad with salt and pepper to taste.
  • Serve the potato salad immediately or chill it for later.

Conclusion:

Haitian potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be tailored to your own taste. Whether you like it creamy or tangy, spicy or mild, this potato salad is sure to please everyone at your table. So next time you are looking for a new side dish, give Haitian potato salad a try. You won't be disappointed!

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