Best 4 Haddock Supreme Recipes
Indulge in the culinary delight of Haddock Supreme, a seafood masterpiece that tantalizes taste buds with its delicate flavors and elegant presentation. This versatile dish showcases the finest of fresh haddock, expertly prepared to deliver a symphony of textures and flavors. Whether you seek a classic Haddock Supreme adorned with a rich, creamy sauce or a contemporary interpretation infused with aromatic herbs and zesty citrus, this article presents a curated collection of recipes that cater to every palate. Embark on a culinary journey as we explore the art of crafting this delectable dish, from the selection of premium ingredients to the final flourish that elevates it to a culinary masterpiece.
From the classic Haddock Supreme, featuring a luscious sauce made with white wine, cream, and a touch of Dijon mustard, to the vibrant Mediterranean-inspired Haddock Supreme, where sun-dried tomatoes, capers, and olives add a burst of flavor, this article offers a diverse range of recipes that showcase the versatility of haddock. Discover the secrets to achieving the perfect sear, ensuring a crispy exterior and a tender, flaky interior, while mastering the art of crafting a velvety sauce that complements the delicate fish. Whether you prefer a traditional approach or crave a modern twist, these recipes provide step-by-step instructions and expert tips to guide you in creating an unforgettable Haddock Supreme experience.
BAKED HADDOCK
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
- Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 17 g, Cholesterol 103.3 mg, Fat 15.7 g, Fiber 0.9 g, Protein 27.7 g, SaturatedFat 9.1 g, Sodium 1565.2 mg, Sugar 3.5 g
HADDOCK SUPREME
Make and share this Haddock Supreme recipe from Food.com.
Provided by Allyoop
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly salt and pepper fillets.
- Dust fillets in flour.
- Dip in mixture of egg, milk and ketchup.
- Dip in the bread crumb mixture.
- Sprinkle with seasoning salt.
- Let stand for 15 minutes.
- Saute garlic in the oil for 1 minute.
- Add fish and fry on both sides.
- Place fish on warm platter.
- Add wine and butter to the pan, scrape and bring to a boil.
- Drizzle over fish.
Nutrition Facts : Calories 252.7, Fat 14.7, SaturatedFat 4.2, Cholesterol 124.1, Sodium 428.3, Carbohydrate 2, Sugar 1.2, Protein 26.2
SIMPLE BROILED HADDOCK
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.
- Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 0.9 g, Cholesterol 138.8 mg, Fat 4.7 g, Fiber 0.3 g, Protein 43.2 g, SaturatedFat 2.1 g, Sodium 465.8 mg, Sugar 0.2 g
STUFFED HADDOCK
I ENTERTAIN at least once a month. After I served this at a dinner party for eight, I decided to reduce the recipe to serve two. It turned out just as delicious. I cherish my recipes and don't often share them, but this one got so many requests I decided to send it in for Reminisce readers to enjoy. -Jeannette Wojtowicz, Buffalo, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a skillet, saute onion in butter until tender. Stir in crackers and enough water to hold mixture together. Cut a pocket into side of fillet; stuff with cracker mixture. , Place in a greased baking dish. Combine soup and sour cream; spread over fish. Sprinkle with paprika. Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 303 calories, Fat 12g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 561mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.
Tips:
- To ensure even cooking, ensure the haddock fillets are of uniform thickness. If necessary, use a sharp knife to trim them.
- If you don't have a steamer basket, you can create a makeshift one by placing a metal colander or heat-proof bowl inside a large pot. Add water to the pot, ensuring it doesn't touch the bottom of the colander or bowl.
- Steaming is a gentle cooking method that preserves the delicate flavor and nutrients of the haddock. Avoid overcooking, as this can result in dry, tough fish.
- For a crispy crust, ensure the haddock fillets are well-coated in the seasoned breadcrumb mixture before pan-frying.
- If you prefer a milder flavor, use a combination of bread crumbs and grated Parmesan cheese instead of seasoned bread crumbs.
- Serve the haddock supreme immediately with your favorite sides, such as steamed vegetables, rice, or mashed potatoes.
Conclusion:
Haddock supreme is a versatile and delicious dish that can be enjoyed for lunch or dinner. The delicate flavor of the haddock pairs well with various seasonings and cooking methods, making it a favorite among seafood enthusiasts. Whether you choose to steam, pan-fry, or bake the haddock, you'll enjoy a satisfying and nutritious meal. With its crispy crust and tender, flaky interior, haddock supreme is sure to impress your taste buds and leave you wanting more. Experiment with different seasonings and side dishes to create your perfect haddock supreme recipe.
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