Best 2 Haddock Casserole Recipes
In the realm of culinary delights, haddock casserole stands out as a delectable dish that combines the delicate flavor of haddock with a medley of savory ingredients. This versatile casserole can be prepared in various ways, each offering a unique taste experience.
One recipe presents a classic haddock casserole, where succulent haddock fillets are enveloped in a creamy sauce, harmoniously blended with tender vegetables and a crispy breadcrumb topping. This comforting dish is perfect for a cozy family meal or a casual gathering with friends.
Another recipe takes a more adventurous approach, featuring a spicy haddock casserole. Here, the haddock is coated in a zesty blend of spices, complemented by a creamy tomato sauce and a crunchy topping made from crushed crackers. This dish is sure to tantalize taste buds and add a touch of excitement to your culinary repertoire.
For those seeking a healthier alternative, the article also includes a recipe for a light and flavorful haddock casserole. This version showcases the natural taste of haddock, complemented by a delicate broth, fresh herbs, and a sprinkling of grated Parmesan cheese. The result is a wholesome and satisfying dish that is both nutritious and delicious.
Whether you prefer a classic, spicy, or light haddock casserole, this article provides a comprehensive guide to suit your taste preferences. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds delighted and wanting more.
BAKED HADDOCK CASSEROLE
Make and share this Baked Haddock Casserole recipe from Food.com.
Provided by Parsley
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- Sprinkle the fish pieces with salt and pepper; arrange in a shallow baking.
- In a saucepan, melt 3 tablespoons butter over medium-low heat; add garlic and mushrooms; saute until mushrooms are tender and golden. Stir in flour until smooth and dissolved into the butter.
- Gradually stir in the sherry, milk, cream, tarragon and paprika. Continue cooking and stirring until thickened.
- Pour evenly over haddock pieces in baking dish.
- In a small bowl, mix together the melted butter, parsley and breadcrumbs; evenly sprinkle bread crumbs over haddock and sauce.
- Bake at 375° for about 25 minutes, or until fish flakes easily with a fork.
HADDOCK CASSEROLE
We had this at a potluck supper in Jackman Maine. My husband loved it so he tracked down the cook and got the recipe. The only thing he didn't get is the cooking time and I always 'wing it', so please check fish for doneness.
Provided by Petunia
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spread the 1/2 of the fish out in a buttered casserole dish, single layer.
- Sprinkle the cheese on top of fish.
- Layer whole Ritz crackers on top of cheese to cover the fish.
- Repeat layers, in same order ending with soup.
- Pour the soup on the top and spread with spoon to cover.
- Bake in a 350- 375 dgree oven for approximately.
- 30-40 minutes or until fish is cooked through.
Tips:
- Use fresh or frozen haddock fillets. If using frozen fillets, thaw them completely before cooking.
- Season the haddock fillets with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Dredge the haddock fillets in flour. This will help to thicken the sauce and prevent the fish from sticking to the pan.
- Cook the haddock fillets in a skillet over medium heat. Cook them for 3-4 minutes per side, or until they are cooked through.
- Make the sauce. While the haddock fillets are cooking, make the sauce. The sauce is typically made with butter, flour, milk, and cheese.
- Pour the sauce over the haddock fillets. Once the sauce is made, pour it over the haddock fillets. You can also top the fillets with additional cheese.
- Bake the haddock casserole. Bake the casserole in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until the casserole is bubbly and the fish is cooked through.
- Serve the haddock casserole. Serve the casserole hot with your favorite sides, such as rice, potatoes, or vegetables.
Conclusion:
Haddock casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover haddock. With its creamy sauce and tender fish, haddock casserole is sure to be a hit with your family and friends. Give it a try today!
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