Best 2 Habanero Strawberry Jam Recipes
Indulge in a taste sensation like no other with our tantalizing habanero strawberry jam recipes. This extraordinary culinary creation masterfully blends the fiery heat of habaneros with the sweet and juicy goodness of strawberries, resulting in a flavor profile that is both bold and harmonious. Our collection features a variety of recipes tailored to diverse preferences and dietary needs. Whether you're a fan of traditional preserves or prefer sugar-free, low-carb, or keto-friendly options, we've got you covered. Embark on a culinary adventure and elevate your taste buds with our exquisite habanero strawberry jam recipes, guaranteed to transform your breakfast toast, charcuterie boards, and desserts into extraordinary culinary experiences.
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HABANERO STRAWBERRY JAM
I love spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers, or you can slather it on a toasted English muffin. Yum! -Sarah Gilbert, Aloha, Oregon
Provided by Taste of Home
Time 50m
Yield 9 half-pints.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine strawberries, peppers and lemon juice. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into 9 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY HABANERO JAM
My husband was given some habanero peppers, so I was looking for a recipe to use them. I found this one and thought I would try it. I roasted chicken and then used this as a BBQ sauce. We had several guests and they loved it. My husband has been using it as jam on his bread. I want to get some ice cream and try it as a...
Provided by Jolayne Cooper
Categories Jams & Jellies
Time 50m
Number Of Ingredients 4
Steps:
- 1. Rinse strawberries in cold running water and hull them. Quarter strawberries and place in a heavy-bottomed pot, add sugar, habaneros and orange juice. Stir well to combine. Bring to a boil over medium heat, stirring often.
- 2. Stir occasionally until the jam reaches 220 degrees on a candy thermometer. This will take approximately 25-35 minutes. Use a potato masher to smash the strawberries. If you desire a less chunky consistency, you can use a food processor or immersion blender to blend it smooth.
- 3. Remove pot from heat. Place jam in bowl or jelly jars and allow to come to room temperature. Then store in the refrigerator.
- 4. NOTES: You can adapt the recipe to suit your desired heat level. Mild heat - 1 habanero, seeds and veins removed Medium heat - 2 habaneros, seeds and veins removed Hot heat - 3 habaneros, seeds and veins included Fire - 4 or more habaneros
- 5. Jam will keep in the refrigerator for at least 2 weeks. You can also process it to keep longer. Follow manufacturer's instructions if you want to can.
Tips:
- Choose ripe, flavorful strawberries: The quality of your strawberries will directly impact the taste of your jam. Look for bright red, plump berries that are free of bruises or blemishes.
- Use fresh habaneros: Fresh habaneros will provide the best flavor and heat to your jam. If you can't find fresh habaneros, you can use dried habaneros, but be sure to adjust the amount you use to taste.
- Wear gloves when handling habaneros: Habaneros can irritate your skin, so it's important to wear gloves when handling them. If you do get habanero juice on your skin, wash it off immediately with soap and water.
- Taste the jam as you cook it: The cooking time for the jam will vary depending on the ripeness of your strawberries and the heat of your habaneros. Taste the jam as you cook it and adjust the cooking time and amount of sugar accordingly.
- Process the jam properly: Once the jam is cooked, it's important to process it properly to ensure that it's safe to store. Follow the instructions in the recipe carefully.
Conclusion:
Habanero strawberry jam is a delicious and unique condiment that can be enjoyed in many different ways. It's perfect for spreading on toast, crackers, or bagels. It can also be used as a glaze for grilled chicken or fish, or as a dipping sauce for fruits and vegetables. No matter how you choose to enjoy it, habanero strawberry jam is sure to please your taste buds.
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