Best 5 Habanero And Mango Guacamole Recipes

Tantalize your taste buds with a delightful journey into the realm of flavors with our handpicked selection of guacamole recipes. From the classic and creamy to the uniquely spiced, each recipe offers a distinct culinary experience. Dive into the depths of zesty goodness with our Habanero and Mango Guacamole, where the fiery kick of habaneros harmonizes perfectly with the sweet embrace of ripe mangoes. Transport yourself to the tropics with our Tropical Guacamole, a vibrant blend of pineapple, cilantro, and lime that captures the essence of paradise. Embark on a smoky adventure with our Chipotle Guacamole, where the smoky heat of chipotle peppers adds a tantalizing dimension to the classic avocado base. For those seeking a creamy indulgence, our Avocado and Feta Guacamole offers a luxurious combination of smooth avocado and tangy feta cheese. And for a delightful twist, our Guacamole with Pomegranate and Pistachios introduces a burst of vibrant colors and textures, creating a symphony of flavors in every bite. Get ready to embark on a culinary expedition with our diverse collection of guacamole recipes, each promising a unique and unforgettable taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO-HABANERO SALSA

Mango-Habanero Salsa image

This sweet and spicy salsa combines mangoes, habaneros, fresh cilantro and lime.

Provided by Food Network Kitchen

Time 30m

Yield 6-8 servings, makes about 3 cups

Number Of Ingredients 9

Ingredients

1 garlic clove
Kosher salt
1/4 cup coarsely chopped fresh cilantro
2 tablespoons extra-virgin olive oil
2 ripe mangoes, peeled, pitted and diced (about 2 1/2 cups)
4 scallions, thinly sliced
1 habanero chile, stemmed, seeded, and finely chopped,
Juice of 2 limes
Tortilla chips, for serving

Steps:

Finely chop the garlic, sprinkle with 1 1/4 teaspoon salt, and mash into a coarse paste using flat side of a large knife. Mix the garlic paste with cilantro, oil, mango, scallions, habanero and lime juice. Set aside for at least 15 minutes to allow the flavors to meld. Season with additional salt and serve with tortilla chips for scooping.

CHUNKY MANGO GUACAMOLE

Chunky Mango Guacamole image

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

3 medium ripe avocados
Salt and freshly cracked black pepper
2 to 3 limes, juiced
1/4 cup fresh cilantro leaves, minced
2 tablespoons minced red onion
1 clove garlic, grated
1 ripe mango, peeled and diced
1/2 to 1 small habanero (ribs and seeds removed unless you want it hot!), minced
1/2 to 1 small habanero (ribs and seeds removed unless you want it hot!), minced
1/4 red bell pepper, diced

Steps:

Scoop the avocado flesh into a bowl. Mash the avocados and season with salt, pepper and lime juice. Stir in the cilantro, onions, garlic, mango, habanero and red bell pepper. Taste and adjust the seasoning if necessary.

MANGO GUACAMOLE

Mango Guacamole image

I needed a change from the standard guacamole recipe, so I added mango for more sweetness. It really complements the heat from the chili pepper, and it looks beautiful, too! -Adam Landau, Englewood Cliffs, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 10

Ingredients

2 medium ripe avocados, peeled and quartered
1 medium mango, peeled and chopped
1/2 cup finely chopped red onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
1/2 teaspoon salt
1/8 teaspoon coarsely ground pepper
Tortilla or pita chips

Steps:

In a small bowl, mash avocados. Stir in the mango, onion, cilantro, jalapeno, lime juice, lime zest, salt and pepper. Serve with chips.

Nutrition Facts : Calories 63 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

MANGO HABANERO PORK TENDERLOIN WITH CUBAN GUACAMOLE

Mango Habanero Pork Tenderloin With Cuban Guacamole image

Make and share this Mango Habanero Pork Tenderloin With Cuban Guacamole recipe from Food.com.

Provided by Brookelynne26

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs pork tenderloin
salt and pepper, to taste
1/2 cup mango chutney
1 habanero pepper, seeded and minced
1 ripe avocado, cut into a 1 inch dice
1/2 cup fresh pineapple, diced
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon ground cumin

Steps:

Preheat oven to 400°F Coat a shallow roasting pan with cooking spray.
Season pork with salt and pepper and place in pan. In a small bowl, mix the chutney with the habanero. Spoon mixture over pork.
Roast for 25 minutes, or until pork is just cooked through. Let stand for 5 minutes before slicing into 1/2 inch thick slices.
Meanwhile prepare the guacamole. In a medium bowl, combine the avocado, pineapple, cilantro, lime juice, and cumin. Season to taste with salt and pepper.
Tranfer the guacamole to a serving platter and nestle the pork slices into the guacamole for serving.

SWEET AND KICKIN' MANGO-HABANERO HOT SAUCE

Sweet and Kickin' Mango-Habanero Hot Sauce image

A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This golden sauce is delectable.

Provided by DBWood

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 45m

Yield 128

Number Of Ingredients 15

Ingredients

2 tablespoons extra virgin olive oil
1 large sweet onion, chopped
7 ripe mangoes, cored and chopped
1 fresh peach, chopped
⅓ cup honey
15 habanero peppers, stemmed, or more to taste
¼ cup yellow mustard
2 ½ tablespoons salt
2 ½ tablespoons paprika
1 ½ tablespoons ground white pepper
1 tablespoon ground cumin
⅓ teaspoon ground allspice
¼ cup light brown sugar
1 ½ cups white vinegar
½ cup apple cider vinegar

Steps:

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.

Nutrition Facts : Calories 13.3 calories, Carbohydrate 2.8 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 142.4 mg, Sugar 2.4 g

Tips:

Use ripe mangoes: Ripe mangoes are sweeter and have a more intense flavor, which will make your guacamole more delicious.
Choose the right habaneros: If you want a milder guacamole, use orange or yellow habaneros. For a spicier guacamole, use red habaneros.
Roast the habaneros: Roasting the habaneros will help to mellow out their heat and bring out their flavor.
Use fresh lime juice: Fresh lime juice will add a bright and citrusy flavor to your guacamole.
Don't overmix the guacamole: Overmixing the guacamole will make it lose its chunky texture.
Serve the guacamole immediately: Guacamole is best served fresh. If you need to store it, cover it tightly with plastic wrap and refrigerate it for up to 2 days.

Conclusion:

This habanero and mango guacamole is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks, and it can also be used as a topping for tacos, burritos, or nachos. The combination of sweet mangoes, spicy habaneros, and creamy avocado is sure to please everyone.