Best 7 Gypsy Chicken Stew Recipes
Embark on a culinary journey to Eastern Europe with Gypsy Chicken Stew, a delectable dish that tantalizes taste buds with its vibrant flavors and hearty ingredients. This traditional stew is a symphony of tender chicken, succulent vegetables, and a rich, flavorful broth that warms the soul.
Gypsy Chicken Stew is a versatile dish that can be customized to suit your preferences. Whether you prefer a classic rendition or a more modern twist, this recipe collection has something for every palate. From the traditional Hungarian Chicken Paprikash to the aromatic Turkish Chicken Stew, each recipe brings a unique blend of spices and cooking techniques that highlight the diverse culinary heritage of the region.
Indulge in the smoky, paprika-infused goodness of Hungarian Chicken Paprikash, where tender chicken simmers in a velvety sauce made with onions, bell peppers, and the iconic Hungarian spice, paprika.
Transport yourself to the vibrant streets of Istanbul with Turkish Chicken Stew, a harmonious blend of chicken, vegetables, and a fragrant broth infused with the aromatic flavors of cumin, coriander, and cinnamon.
Experience the rustic charm of Romanian Chicken Stew, a hearty and flavorful dish that showcases the country's love for bold flavors. This stew features succulent chicken braised in a rich tomato-based sauce, complemented by bell peppers, onions, and a medley of herbs.
Discover the unique flavors of Serbian Chicken Stew, where chicken and vegetables are cooked in a savory broth infused with the tangy goodness of fermented paprika and the warmth of red pepper flakes.
Embark on a culinary adventure with Gypsy Chicken Stew, a versatile and delicious dish that captures the essence of Eastern European cuisine. With its rich flavors, hearty ingredients, and customizable variations, this stew is sure to become a staple in your kitchen.
DOMINICAN POLLO GUISADO (CHICKEN STEW)
Pollo Guisado, a classic comfort food in many Latin countries. This Dominican version uses simple ingredients to create an amazing depth of flavor.
Provided by GypsyPlate
Categories Main Courses
Time 1h10m
Number Of Ingredients 16
Steps:
- Chop veggies, garlic, cilantro and olives. Remove skin from chicken. Add chicken to large bowl and top with adobo, oregano and pepper. Add chopped ingredients and olive oil. Mix well and marinate (the longer the better).
- Heat cooking oil in a large pot over medium high heat.. Add sugar and stir continuously, about one minute, until sugar is caramelized. Add chicken, brown each side 5-6 minutes.
- Add remaining marination ingredients. Mix, cover and cook 4-5 minutes.
- Add chicken broth and tomato paste. Mix well. Cover and cook 45 minutes, stirring occasionally. Check your chicken with a fork. Is it falling off the bone? If not, continue cooking until it is.
- Serve alongside a heap of white rice.
Nutrition Facts : Calories 565 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 202 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 68 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 427 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
GYPSY CHICKEN (IN CAST-IRON SKILLET)
Crispy Gypsy chicken in an amazing roasted red pepper sauce made in a cast-iron skillet - a chicken recipe to die for!
Provided by Adina
Categories Poultry
Time 1h30m
Number Of Ingredients 7
Steps:
- Roast peppers: Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Half and deseed the peppers. Place them on a tray lined with baking paper and roast them in the oven for about 20-30 minutes until the skin blackens. Remove from the oven and carefully transfer the peppers to a freezer bag. That will make the peeling easier. Leave them there until they are cool enough to handle.In the meantime, start cooking the chicken. Alternatively, you can grill the whole peppers and the chicken parts on the grill.
- Divide the chicken into parts: chicken thighs, chicken drumsticks, and the breasts. Use the rests (wings, backbone, neck, and various scraps) to make chicken stock.
- Season: Generously sprinkle the chicken parts on both sides with salt, pepper, and sweet paprika powder.
- Cook: Heat the skillet. Add the chicken parts, skin side down, and let cook, unmoved, on medium heat for 10 minutes.
- Flip: Carefully flip the chicken pieces and turn the heat down to medium-low. Continue cooking for about 20-30 minutes. Check if the chicken is cooked through by piercing it at its thickest part. The juices should run clear. If the juices are still pink, continue cooking and recheck every 5 minutes (Note 4).
- Prepare sauce: While the chicken is cooking, peel the roasted peppers and slice them into thin slices. Finely grate or press the garlic cloves. Place the garlic into a bowl, add some salt and pepper. Stir very well. Add 250 ml/ 1 cup cold water and stir. Add the pepper slices and stir.
- Finish: When the chicken is cooked through, pour the garlic pepper sauce into the skillet. Sprinkle with the chopped parsley and serve with white bread or polenta.
Nutrition Facts : ServingSize 1 /6 of the dish, Calories 592 kcal, Carbohydrate 5 g, Protein 61 g, Fat 35 g, SaturatedFat 9 g, Cholesterol 235 mg, Sodium 376 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 22 g
GYPSY CHICKEN STEW
In his travels in Spain with the gypsies, Vincente Romero, the world famous flamenco dancer discovered this marvelous gypsy chicken stew. Vincente has impoved upon the quality and taste by adding green chiles.
Provided by Nat Da Brat
Categories Stew
Time 3h
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Note: Never boil this stew, boiling will ruin it because of the sherry will cook out but on the other hand if it's not cooked enough, it will be bitter.
- Put chicken, onions, garlic, half the sherry, and the both into a large, heavy soup or Dutch oven. If the liquid isn't enough to cover the other ingredients, add more broth or water. Cover the pot and simmer slowly for 1-1 ½ hours or until chicken is cooked.
- Cut chiles into chunks. Using 2 forks, tear tomatoes apart and place in large bowl with chiles and their juices, to mingle together while chicken is cooking.
- Remove cooked chicken and let cool enough so you can pick meat off bones. Add chiles, tomatoes, remaining sherry, salt, and chicken to the soup. Cover and simmer slowly for about an hour.
- Cut chunks of cheese into cubes and place in bottom of individual serving bowls. Pour stew into each bowl; the heat will melt the cheese. Serve with Flour Tortillas and a side dish of guacamole or beans.
Nutrition Facts : Calories 661.5, Fat 25.1, SaturatedFat 10.3, Cholesterol 107.5, Sodium 829.1, Carbohydrate 20.3, Fiber 2.6, Sugar 8.3, Protein 31.1
GYPSY CHICKEN STEW
This is one of those recipes that tastes better the longer you cook it, but the end result is well worth it.
Provided by CBASS
Categories Chicken Stew
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- In a large, stewing pot, place whole chicken, 1 1/2 cup sherry, stock, garlic, and onions. Simmer for 1 hour.
- Meanwhile, place green chilies in a roasting pan, and drizzle with 1 tablespoon oil. Bake at 375 degrees F (190 degrees C) until skins begin to blacken. Peel and seed the peppers.
- Remove chicken from pot, and set aside to cool. Add green chilies and tomatoes to simmering stock.
- When chicken is cool enough to touch, remove the meat from the bones. Return meat to pot. Also, add 1 cup more sherry, and salt to taste. Simmer at least 30 minutes more. Serve with a little shredded cheese on top.
Nutrition Facts : Calories 588.4 calories, Carbohydrate 32.2 g, Cholesterol 134.8 mg, Fat 27.1 g, Fiber 3.7 g, Protein 45.3 g, SaturatedFat 7.6 g, Sodium 1001.6 mg, Sugar 9.5 g
GYPSY CHICKEN STEW
This is one of those recipes that tastes better the longer you cook it, but the end result is well worth it.
Provided by CBASS
Categories Chicken Stew
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- In a large, stewing pot, place whole chicken, 1 1/2 cup sherry, stock, garlic, and onions. Simmer for 1 hour.
- Meanwhile, place green chilies in a roasting pan, and drizzle with 1 tablespoon oil. Bake at 375 degrees F (190 degrees C) until skins begin to blacken. Peel and seed the peppers.
- Remove chicken from pot, and set aside to cool. Add green chilies and tomatoes to simmering stock.
- When chicken is cool enough to touch, remove the meat from the bones. Return meat to pot. Also, add 1 cup more sherry, and salt to taste. Simmer at least 30 minutes more. Serve with a little shredded cheese on top.
Nutrition Facts : Calories 588.4 calories, Carbohydrate 32.2 g, Cholesterol 134.8 mg, Fat 27.1 g, Fiber 3.7 g, Protein 45.3 g, SaturatedFat 7.6 g, Sodium 1001.6 mg, Sugar 9.5 g
SLOW COOKER GYPSY STEW
Delicious blend of warm but subtle flavors perfect for chilly days!
Provided by susan faulkner
Categories Soups
Time 5h20m
Number Of Ingredients 15
Steps:
- 1. Add all ingredients to slow cooker
- 2. Cover and cook on either LOW 10-11 hours or on HIGH for 5-6 hours. Serve with warm bread n butter
GYPSY CHICKEN
I first tasted this dish in a restaurant here in Santa Monica, CA. It was marvelous so I went home and tried to recreate it. My family thinks it is better than the original. I also hope that you will like it.
Provided by YungB
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Pour 2 Tablespoons of olive oil in the pan and cook the chicken until the juice runs clear.
- Remove from pan, let cool slightly in a bowl.
- Saute the green peppers, onion, and garlic in the other 2 Tablespoon of olive oil until vegetables are tender but dont over cook them.
- Add thyme, bay leaf, gumbo file, hot pepper sauce, and Worcestershire, and season to taste with salt and pepper. Cook 15 minutes.
- Add chicken and cook another 10 minutes.
- Lastly, add olives and heat through. Serve over rice.
Tips:
- Use a large pot or Dutch oven to accommodate all the ingredients comfortably.
- Brown the chicken pieces in batches to avoid overcrowding the pot and ensure even browning.
- Sear the vegetables separately from the chicken to enhance their flavor.
- Use a variety of vegetables to add color, texture, and nutrients to the stew.
- Add the spices and herbs early in the cooking process to allow their flavors to meld with the other ingredients.
- Use a good quality broth or stock to add depth of flavor to the stew.
- Let the stew simmer for at least 30 minutes, or longer if desired, to allow the flavors to develop fully.
- Serve the stew with crusty bread, rice, or mashed potatoes.
Conclusion:
Gypsy chicken stew is a hearty, flavorful dish that is perfect for a cold winter day. With its combination of tender chicken, colorful vegetables, and aromatic spices, this stew is sure to warm you up from the inside out. It is also a relatively easy dish to make, and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give gypsy chicken stew a try.
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