Best 3 Guys Honey Ballz Loukomades Recipes
Loukoumades, also known as Greek honey balls, are a traditional Greek dessert that is popular all over the world. These delicious pastries are made from a simple dough that is fried until golden brown and then coated in a sweet syrup infused with honey, cinnamon, and orange zest. This combination of flavors and textures creates a truly unforgettable treat that is sure to satisfy your sweet tooth.
In this article, we will provide you with step-by-step instructions for making loukoumades from scratch, as well as two variations of the classic recipe: a vegan version and a gluten-free version. So whether you have dietary restrictions or simply want to try something new, we have a recipe that will suit your needs.
LOUKOUMADES (GREEK HONEY DUMPLINGS)
Make and share this Loukoumades (Greek Honey Dumplings) recipe from Food.com.
Provided by evelynathens
Categories Breads
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve the yeast in the lukewarm water.
- Put it along with the remaining dough ingredients into a mixing bowl and mix well until a smooth batter is obtained.
- Cover and let the batter rise in a warm place until it is approximately three times its previous bulk, (1-2 hours).
- Heat the oil for frying in a saucepan on the stove until very hot.
- Dip a teaspoon into oil to coat and spoon out some dough into the hot oil.
- Repeat until there are enough fritters to comfortably fill the surface area of the saucepan, without overcrowding.
- Dip the spoon in oil, every time the dough starts to stick on it.
- Fry loukoumades in very hot oil until golden brown, pushing them into the oil with a slotted spoon and transfer to a serving dish lined with kitchen paper for them to drain.
- Keep making more fritters in this way.
- When done, put them on a large platter and pour hot honey syrup over them and lightly dust with cinnamon.
- Sprinkle them with chopped walnuts and sesame seeds.
- Serve immediately.
- To make honey syrup.
- Heat honey and water in a small saucepan and skim off any froth that may form on top.
- Boil for 5 minutes together and pour over fritters.
Nutrition Facts : Calories 334.3, Fat 4.2, SaturatedFat 1, Cholesterol 3.4, Sodium 132.9, Carbohydrate 69.1, Fiber 1.8, Sugar 29.2, Protein 6.7
LOUKOMADES (GREEK HONEY BALLS)
Make and share this Loukomades (Greek Honey Balls) recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients all together.
- Drop a teaspoon at a time in hot vegetable oil until golden brown.
- Drain on paper towel, and serve with maple syrup or honey. Sprinkle with chopped walnuts and cinnamon.
Nutrition Facts : Calories 169.5, Fat 3.5, SaturatedFat 1.7, Cholesterol 60.8, Sodium 360.9, Carbohydrate 26.8, Fiber 0.8, Sugar 3, Protein 6.9
LOUKOUMADES
Fried Greek honey puffs.
Provided by JOANNA
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 25
Number Of Ingredients 12
Steps:
- Sprinkle the yeast over the warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. In a large bowl, mix the warm milk, sugar, and salt, and mix to dissolve. Pour the yeast mixture into the milk mixture, and stir to combine.
- Beat in the butter, eggs, and flour until the mixture forms a smooth, soft dough. Cover the bowl, and let rise until doubled in bulk, about 30 minutes. Stir the dough well, cover, and let rise 30 more minutes.
- Mix honey and 1/2 cup of water in a saucepan, and bring to a boil over medium-high heat. Turn off the heat and let the honey syrup cool.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Oil should be about 2 inches deep.
- Place a large table or soup spoon in a glass of water near the batter. Scoop up about 2 tablespoons of dough per puff with the wet spoon, drop it into the wet palm of your hand, and roll it back into the spoon to create a round shape. Do not overhandle the puffy, soft dough. Drop the dough balls into the hot oil in batches, wetting the spoon each time you make a dough ball. Fry in the hot oil until golden brown on the bottom, and roll them over to cook the other side, 2 to 3 minutes per batch. Gently set the loukoumades aside to drain on paper towels.
- Place the loukoumades on a baking sheet, drizzle them with honey syrup, and sprinkle with cinnamon. Serve warm.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 23.5 g, Cholesterol 29.2 mg, Fat 6.9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 122.2 mg, Sugar 7.9 g
Tips:
- Ensure the water and yeast mixture is frothy before adding it to the flour mixture.
- Knead the dough until it's smooth and elastic, about 5-7 minutes.
- Let the dough rise in a warm place for 1 hour, or until it has doubled in size.
- When frying the loukoumades, make sure the oil is hot enough, about 350°F (175°C).
- Don't overcrowd the pan when frying the loukoumades. Fry them in batches so they have enough space to cook evenly.
- Drain the loukoumades on paper towels to remove excess oil.
- Serve the loukoumades warm, drizzled with honey syrup and sprinkled with cinnamon.
Conclusion:
Loukoumades are a delicious and easy-to-make Greek dessert that can be enjoyed by people of all ages. They're perfect for a party or a special occasion, or simply as a sweet treat. With a few simple ingredients and a little time, you can make these delicious loukoumades at home. So what are you waiting for? Give them a try today!
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