Guyanese pastries are a delightful and diverse array of sweet and savory treats that reflect the country's rich culinary heritage. With influences from African, Indian, European, and Chinese cuisines, Guyanese pastries offer a unique blend of flavors and textures. From the flaky and golden pastry of the popular beef patties to the sweet and spicy filling of the coconut turnovers, Guyanese pastries are a true delight for the senses. This article presents a collection of authentic Guyanese pastry recipes that will transport you to the vibrant streets of Georgetown and introduce you to the captivating flavors of this Caribbean gem. Whether you're craving a savory snack or a sweet treat, these recipes will guide you through the process of creating some of Guyana's most beloved pastries, including beef patties, coconut turnovers, pineapple tarts, and the iconic Guyanese rum cake. Get ready to embark on a culinary journey and discover the delightful world of Guyanese pastries.
Check out the recipes below so you can choose the best recipe for yourself!
GUYANESE COCONUT BUNS
My best friend gave me this recipe she was given while in British Guiana. These are really delicious!
Provided by peep
Categories Bread Quick Bread Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour, sugar, baking powder, and salt. Add butter, and cut in using a pastry blender or a fork until the mixture resembles fine crumbs. In a separate bowl, whisk together the eggs, milk, vanilla extract, and almond extract. Make a well in the center of the dry ingredients, and pour in the wet ingredients. Add coconut, and mix just enough to blend. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 20 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 17.3 g, Cholesterol 36.2 mg, Fat 10.2 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 6.7 g, Sodium 132.5 mg, Sugar 8.9 g
CHEESE STRAWS
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 4 dozen cheese straws
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- Put the softened cheese and butter in the bowl of a heavy-duty electric mixer. Using the heaviest mixer paddle attachment, beat until the mixture has the consistency of whipped cream, 15 to 30 minutes.
- In a large bowl, sift 3 cups of the flour with the salt, black pepper, cayenne pepper and garlic powder. Gradually add the seasoned flour to the cheese mixture by large spoonfuls, beating well after each addition. Add the remaining 1 cup unseasoned flour incrementally until the dough is somewhat stiff but still soft enough to be pushed through a cookie press; you may not need to add all the flour.
- Lightly spray 4 cookie sheets with cooking spray. Put a portion of the dough into a cookie press fitted with the star tube and press the dough onto a cookie sheet in long strips that run the length of the pan. Repeat until the pan is full. Bake until straws are golden brown and crisp, about 20 minutes.
- With your hands or a sharp knife, break or cut the long strips into 3-inch lengths. Use a flat, thin spatula or an egg turner to remove the cheese strips from the pan. Allow them to cool on a wire rack. When they are completely cool, serve or store in a tightly covered container.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your pastries.
- Follow the recipe carefully: Guyanese pastries can be complex, so it's important to follow the recipe carefully.
- Don't be afraid to experiment: Once you've mastered the basics, feel free to experiment with different flavors and ingredients.
- Use a variety of fillings: Guyanese pastries can be filled with a variety of sweet or savory fillings, such as fruits, vegetables, meats, and cheeses.
- Bake your pastries in a preheated oven: This will help to ensure that they cook evenly.
- Let your pastries cool completely before serving: This will help to prevent them from falling apart.
Conclusion:
Guyanese pastries are a delicious and unique part of Guyanese cuisine. With their rich flavors and variety of fillings, they are sure to please everyone. Whether you're a beginner or an experienced baker, I encourage you to try making some Guyanese pastries. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love