Best 3 Gumbo Joes Recipes
Gumbo Joe's, a renowned Cajun restaurant in New Orleans, has been tantalizing taste buds since 1902. Their secret family recipes have been passed down through generations, creating a culinary legacy that draws locals and tourists alike. From their classic Chicken and Sausage Gumbo, a harmonious blend of tender chicken, savory sausage, and the holy trinity of Cajun cuisine (bell peppers, onions, and celery), to their rich Seafood Gumbo, bursting with succulent shrimp, crab, and fish, Gumbo Joe's offers an array of gumbo variations that cater to every palate. But their culinary repertoire extends beyond gumbo. Their delectable Jambalaya, a vibrant symphony of rice, vegetables, and your choice of protein, is a true Louisiana masterpiece. And for those seeking a taste of Louisiana's coastal bounty, their Fried Seafood Platter, featuring golden-fried shrimp, oysters, and catfish, is a seafood lover's dream.
Let's cook with our recipes!
GUMBO SLOPPY JOES
Just a few ingredients, including a can of chicken gumbo soup, are needed for this variation on sloppy joe sandwiches. "I made this recipe often when I was working because it's done in a hurry," recalls Wanda Stonebraker of Wheatfield, Indiana.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-7 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns.
Nutrition Facts :
SLOPPY JOES WITH CHICKEN GUMBO
Make and share this Sloppy Joes With Chicken Gumbo recipe from Food.com.
Provided by L DJ3309
Categories Gumbo
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Crumble beef in 2 quart microwave casserole dish.
- Cook on High power (100%) for 3-5 minutes, stirring to break up meat.
- once or twice.
- Drain hamburger Add the remaining ingredients.
- except for the buns.
- Blend well and heat on High power for about 3 minutes, or until very hot and heated through.
- Spoon meat mixture onto buns and serve.
GUMBO JOES
The guys in our family like to spoon the zesty beef filling over both halves of the roll and eat it with a fork. Now that I no longer work outside of the home, I find myself in the kitchen reading recipes, cooking and baking. - Shirley Wranosky, Eagle River, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, brown sugar, vinegar, horseradish, bay leaf, salt and pepper. Cover and simmer for 30 minutes. Discard bay leaf. Spoon onto rolls.
Nutrition Facts : Calories 344 calories, Fat 10g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 904mg sodium, Carbohydrate 46g carbohydrate (12g sugars, Fiber 2g fiber), Protein 18g protein.
Tips:
- Mise en place: Before starting, gather and measure all ingredients. This will help you stay organized and avoid scrambling during cooking.
- Use a heavy-bottomed pot: This will help distribute heat evenly and prevent scorching.
- Cook the roux slowly and stir constantly: This will prevent it from burning and ensure a smooth, rich flavor.
- Add the vegetables to the pot in stages: This will help them cook evenly and prevent them from becoming mushy.
- Use a good quality stock: This will give your gumbo a deep, rich flavor.
- Don't overcrowd the pot: If you add too much food to the pot, it will not cook evenly and the gumbo will be watery.
- Season to taste: Add salt, pepper, and other seasonings to taste before serving.
Conclusion:
Gumbo is a delicious and versatile dish that can be enjoyed by people of all ages. With its bold flavors and hearty ingredients, it's sure to become a favorite in your home. So next time you're looking for a satisfying and flavorful meal, give gumbo a try. You won't be disappointed!
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