Best 6 Gullivers Creamed Corn Recipes
**Gulliver's Creamed Corn: A Culinary Adventure Through Time and Tastes**
Prepare to embark on a culinary journey through time and tastes with Gulliver's Creamed Corn, a dish that has stood the test of time and continues to tantalize taste buds to this day. Originating from the pages of Jonathan Swift's renowned satirical novel, Gulliver's Travels, this delightful dish has transcended its literary roots to become a cherished comfort food, enjoyed by generations of corn enthusiasts. Its creamy texture, punctuated by the sweet bursts of corn kernels, is an orchestra of flavors that harmoniously blend together, creating a symphony of taste. This article presents a collection of delectable creamed corn recipes, each offering unique variations and culinary twists that cater to diverse preferences and dietary needs. From the classic creamed corn recipe that pays homage to the traditional flavors, to vegan and gluten-free alternatives that embrace modern dietary choices, this culinary expedition promises to satisfy every palate.
GULLIVERS CREAMED CORN RECIPE - (4.6/5)
Provided by gstark
Number Of Ingredients 9
Steps:
- Put corn, cream, sugar and milk in saucepan and bring to a boil. At first it will be a solid frozen mass, just give it time and it will warm up and liquify. Melt butter in microwave and add flour to make a roux (thickener). Will be the consistency of paste. Mix this into the corn. Continue to cook until thickened. Add pepper. Pour into casserole dish (9 x 13-inch if you doubled it) and top with Parmesan cheese. Put into 350°F oven for 20 minutes or until cheese is good and melted!
GULLIVER'S CREAMED CORN
Gulliver's is an Old World English Resturant located in the heart of Orange County, California. They are best known for their Prime Rib, Creamed Corn and Spinach Souffle
Provided by Matthew Molus
Categories Corn
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except last two in a pot and bring to a boil.
- Simmer 5 minutes.
- Blend butter with flour.
- Add to the corn.
- Mix well and remove from heat.
- Variation:.
- Put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler until evenly brown.
Nutrition Facts : Calories 294.1, Fat 15.4, SaturatedFat 9.1, Cholesterol 49.5, Sodium 345.4, Carbohydrate 38.5, Fiber 3, Sugar 4.7, Protein 6.2
GULLIVER'S CREAMED CORN
Steps:
- Combine all ingredients except last two in pot and bring to boil. Simmer 5 minutes. Blend butter with flour, add to corn, mix well and remove from heat. Optional: Put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under broiler until browned.
GULLIVER'S CORN
Always make this for family pot lucks because everyone loves it and requests it. Got the recipe years ago from Gulliver's Restaurant in Irvine CA.
Provided by Janet Fillmann
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Combine all but the last 2 ingredients in a pot and bring to a boil.
- 2. Simmer for 5 minutes or until corn tender (no lid).
- 3. Melt butter or margarine in sauce pan and add flour. Blend until smooth and add to corn mixture to thicken.
- 4. Place in serving dish. If desired, pour into a baking dish and sprinkle with Parmesan cheese. Place under broiler to lightly brown the top.
- 5. This recipe can easily be doubled or tripled.
GULLIVER'S CORN
This corn is so rich, almost like an alfredo. It's too high in fat for me to make often but is a really nice side dish for the holidays or other special dinner. I got the recipe from my stepmother who is an amazing cook. Based on the reviews here, I'd suggest you start with only one teaspoon of salt and add more if needed.
Provided by LonghornMama
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Butter baking dish and sprinkle with 3 T Parmesan, tilting pan to distribute cheese.
- Bring the whipping cream to a boil, reduce heat and add corn.
- Simmer 5 minutes.
- Stir in salt and sugar.
- Make paste with 3 T butter and 3 T flour and stir into corn.
- Cook until thickened.
- Pour into baking dish, sprinkle with cheese and dot with butter.
- Refrigerate for up to 4 days but do not freeze.
- Bake at 350 for 30 minutes or until bubbling and golden brown.
Nutrition Facts : Calories 630.6, Fat 53, SaturatedFat 32.6, Cholesterol 174.7, Sodium 1550.9, Carbohydrate 32.3, Fiber 2.9, Sugar 1.3, Protein 12.3
GULLIVER'S CREAMED CORN
Categories Side Christmas Thanksgiving Quick & Easy Corn Potluck
Yield 4 people
Number Of Ingredients 10
Steps:
- Combine all of the "Base" ingredients in a pot and bring to a boil. Simmer for 5 minutes. Blend the "Roux" ingredients. Add the roux to the corn. Mix well and remove from heat.
Tips:
- Use fresh corn kernels for the best flavor. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will be less intense.
- Sauté the onions in butter until they are translucent. This will help to bring out their sweetness and flavor.
- Use a good quality cream. Heavy cream or whipping cream will give the corn a rich, creamy flavor. If you use milk, the corn will be less creamy and may be too thin.
- Season the corn with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the corn immediately. It is best enjoyed fresh out of the pan.
Conclusion:
Gulliver's Creamed Corn is a classic Southern dish that is easy to make and always a crowd-pleaser. It is a creamy, flavorful side dish that is perfect for any occasion. Whether you are serving it for a holiday dinner or a weeknight meal, this dish is sure to be a hit. So next time you are looking for a simple but delicious side dish, give Gulliver's Creamed Corn a try.
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