Best 4 Gullivers Cream Corn Recipes
Indulge in the creamy goodness of Gulliver's Cream Corn, a delectable dish that has been a Southern delicacy for generations. This classic recipe transforms humble corn into a rich, flavorful side that complements any meal. With variations that include zesty cheese, crispy bacon, and roasted red peppers, there's a Gulliver's Cream Corn recipe for every palate.
Get ready to explore a collection of Gulliver's Cream Corn recipes that cater to diverse preferences and dietary needs. From the classic rendition with tender corn, cream, and butter to a vegan version that swaps out dairy for plant-based alternatives, these recipes offer a delightful range of flavors and textures.
For those seeking an extra layer of indulgence, try the cheesy Gulliver's Cream Corn, where melted cheese blends seamlessly with the creamy corn mixture. Bacon lovers will delight in the savory crunch of bacon bits, while roasted red peppers add a vibrant, smoky touch.
Whether you prefer a simple yet satisfying side or a more elaborate dish, Gulliver's Cream Corn has something for everyone. Its versatility makes it a perfect accompaniment to grilled meats, roasted chicken, or even as a standalone dish. So, gather your ingredients and embark on a culinary journey that celebrates the timeless charm of Gulliver's Cream Corn.
GULLIVERS CREAMED CORN RECIPE - (4.6/5)
Provided by gstark
Number Of Ingredients 9
Steps:
- Put corn, cream, sugar and milk in saucepan and bring to a boil. At first it will be a solid frozen mass, just give it time and it will warm up and liquify. Melt butter in microwave and add flour to make a roux (thickener). Will be the consistency of paste. Mix this into the corn. Continue to cook until thickened. Add pepper. Pour into casserole dish (9 x 13-inch if you doubled it) and top with Parmesan cheese. Put into 350°F oven for 20 minutes or until cheese is good and melted!
GULLIVER'S CREAMED CORN
Gulliver's is an Old World English Resturant located in the heart of Orange County, California. They are best known for their Prime Rib, Creamed Corn and Spinach Souffle
Provided by Matthew Molus
Categories Corn
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except last two in a pot and bring to a boil.
- Simmer 5 minutes.
- Blend butter with flour.
- Add to the corn.
- Mix well and remove from heat.
- Variation:.
- Put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler until evenly brown.
Nutrition Facts : Calories 294.1, Fat 15.4, SaturatedFat 9.1, Cholesterol 49.5, Sodium 345.4, Carbohydrate 38.5, Fiber 3, Sugar 4.7, Protein 6.2
GULLIVER'S CREAMED CORN
Steps:
- Combine all ingredients except last two in pot and bring to boil. Simmer 5 minutes. Blend butter with flour, add to corn, mix well and remove from heat. Optional: Put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under broiler until browned.
GULLIVER'S CORN
This corn is so rich, almost like an alfredo. It's too high in fat for me to make often but is a really nice side dish for the holidays or other special dinner. I got the recipe from my stepmother who is an amazing cook. Based on the reviews here, I'd suggest you start with only one teaspoon of salt and add more if needed.
Provided by LonghornMama
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Butter baking dish and sprinkle with 3 T Parmesan, tilting pan to distribute cheese.
- Bring the whipping cream to a boil, reduce heat and add corn.
- Simmer 5 minutes.
- Stir in salt and sugar.
- Make paste with 3 T butter and 3 T flour and stir into corn.
- Cook until thickened.
- Pour into baking dish, sprinkle with cheese and dot with butter.
- Refrigerate for up to 4 days but do not freeze.
- Bake at 350 for 30 minutes or until bubbling and golden brown.
Nutrition Facts : Calories 630.6, Fat 53, SaturatedFat 32.6, Cholesterol 174.7, Sodium 1550.9, Carbohydrate 32.3, Fiber 2.9, Sugar 1.3, Protein 12.3
Tips:
- Use fresh corn: Fresh corn on the cob is the best choice for this recipe. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
- Cook the corn properly: The corn should be cooked until it is tender, but not mushy. You can cook the corn in a pot of boiling water, in a steamer, or on the grill.
- Use a good quality cream: The cream is one of the key ingredients in this recipe, so it's important to use a good quality cream. Heavy cream or whipping cream will work best.
- Season the corn to taste: You can season the corn with salt, pepper, garlic powder, onion powder, or any other seasonings that you like.
- Serve the corn warm or cold: Gulliver's Cream Corn can be served warm or cold. It's a great side dish for a summer cookout or a holiday dinner.
Conclusion:
Gulliver's Cream Corn is a delicious and easy-to-make side dish that is perfect for any occasion. It's a great way to use up fresh corn, and it's also a good way to get your kids to eat their vegetables. With just a few simple ingredients, you can make this classic dish that is sure to please everyone at the table.
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