Best 3 Gulaschsuppe Recipes
**Gulaschsuppe: A Hearty and Flavorful Hungarian Stew**
Gulaschsuppe, also known as Hungarian goulash, is a traditional stew that has been enjoyed in Hungary and beyond for centuries. This hearty and flavorful dish is typically made with beef, vegetables, and a variety of spices, and is often served with bread or dumplings. Its origins can be traced back to the 9th century, when Hungarian shepherds cooked meat and vegetables in a cauldron over an open fire. Over time, the dish evolved and became a staple of Hungarian cuisine.
The recipes in this article offer a taste of the classic Gulaschsuppe, with each one providing a unique twist on the traditional stew. From the classic Hungarian Goulash Soup, which features tender beef, sweet paprika, and a rich broth, to the hearty Beef and Sausage Goulash, which combines ground beef and sausage for a more robust flavor, there's a recipe here for every taste. Other variations include the Spicy Goulash Soup, which adds a kick of heat with chili peppers, and the Vegetarian Goulash Soup, which offers a meatless version of the dish packed with vegetables and beans.
No matter which recipe you choose, you're sure to enjoy the warm and comforting flavors of Gulaschsuppe. So gather your ingredients, fire up the stove, and let's get cooking!
GULASCHSUPPE (GOULASH SOUP)
My grandma used to make this every weekend. This is the one recipe that brings back some of the best memories.
Provided by DevinsMyNo.1Fan
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h
Yield 6
Number Of Ingredients 16
Steps:
- Melt margarine in a large pot; cook and stir beef chuck until browned, about 10 minutes. Stir in onion, red bell pepper, and green bell pepper. Continue to cook and stir until vegetables are golden, about 10 minutes more. Add 1 1/4 cup water, tomato paste, paprika, and garlic salt. Simmer until beef is almost tender, about 1 hour.
- Stir 5 cups water and beef bouillon into beef and onion soup; continue to simmer until beef is tender, about 30 minutes more.
- Mix 3 tablespoons cold water with cornstarch in a bowl; pour mixture into soup. Bring soup to a boil, stirring constantly, until thickened, about 5 minutes. Season with Worcestershire sauce, marjoram, and hot pepper sauce.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 12.3 g, Cholesterol 34.4 mg, Fat 16.6 g, Fiber 3.1 g, Protein 11.1 g, SaturatedFat 4.8 g, Sodium 749 mg, Sugar 5.8 g
GULASCHSUPPE (GOULASH SOUP)
I found this recipe on EthnicGrocer.com and fixed for a holiday meal with other German favorites. It was wonderful and hearty on a cold December day, and it was even better the second day. Tastes great with a warm rye bread.
Provided by LizardMC
Categories Meat
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil.
- Saute onions until translucent.
- Add garlic, peppers and tomato paste.
- Cook for 10 minutes.
- Add beef, caraway seeds, paprika, stock and lemon juice.
- Simmer for about 1 1/4 hours Add potatoes and continue simmering until meat and potatoes are tender.
- Season with sea salt and pepper to taste.
GULASCHSUPPE
This recipe was translated for me from a recipe I got from a Hungarian restaurant in Idar Oberstein, Germany in 1972. I've been making it ever since! Serve over wide egg noodles. Delicious!
Provided by Kimber
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 2h15m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green peppers and tomato paste. Cover, reduce heat to low, and simmer for 10 minutes.
- Add beef to skillet, then stir in the cayenne pepper, paprika, garlic, salt, broth, lemon juice and caraway seeds. Simmer until the meat is tender, about 1 to 1 1/2 hours.
- Remove the goulash from the heat and let it cool slightly. Fold in the sour cream and adjust the seasoning to taste.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 15.5 g, Cholesterol 46.3 mg, Fat 20.4 g, Fiber 2.5 g, Protein 27.1 g, SaturatedFat 7.4 g, Sodium 1589.9 mg, Sugar 7.5 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your goulash soup. Look for good-quality beef, paprika, and vegetables.
- Brown the beef well: Browning the beef before adding it to the soup will help to develop its flavor. Be sure to brown the beef in batches so that it doesn't steam.
- Use a good quality paprika: Paprika is the key spice in goulash soup. Look for a paprika that is flavorful and has a deep red color.
- Simmer the soup for at least 1 hour: Simmering the soup for a long time will help to develop the flavors and tenderize the beef.
- Serve with your favorite toppings: Goulash soup is traditionally served with bread, sour cream, and paprika. You can also add other toppings, such as chopped parsley, grated cheese, or diced tomatoes.
Conclusion:
Goulash soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the best goulash soup that will warm you up from the inside out.
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