**Guisado Irlandés de Carne de Res: A Savory Irish Beef Stew**
Guisado Irlandés de Carne de Res, or Irish Beef Stew, is a hearty and comforting dish that embodies the essence of Irish cuisine. This classic stew is a symphony of tender beef, succulent vegetables, and a rich, flavorful broth that warms the soul on a chilly day. Originating from the Emerald Isle, this iconic dish has become a staple in many households worldwide, capturing the hearts of food enthusiasts with its simplicity and delightful taste.
In this article, we will explore the culinary journey of Guisado Irlandés de Carne de Res, delving into its history, variations, and of course, providing you with a collection of delectable recipes. From the traditional Irish Beef Stew to unique interpretations that add a twist to the classic, these recipes cater to diverse preferences and skill levels. Whether you're a seasoned cook or just starting your culinary adventure, we have something for everyone. So, prepare to embark on a delightful exploration of flavors and indulge in the timeless charm of Guisado Irlandés de Carne de Res.
CARNE DE RES GUISADA - DOMINICAN BEEF STEW
This is Dominican style beef stew perfect for a hearty meal. It's also how we make bistec encebollado if you leave out the tomato paste!
Provided by In the Kitchen with Jonny
Categories Keto Budget-Friendly Low-Carb Comfort Food Nut-Free Dairy-Free Shellfish-Free Full Meal Egg-Free Winter Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Stove
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Cut the Beef (2 pound) into 1 inch pieces.
- Juice the Lime (1).
- Crush the Garlic (4 clove) using a garlic press or mortar and pestle. Combine with Dried Oregano (1 teaspoon).
- In a large bowl, add beef and season with Chicken Bouillon Powder (2 teaspoon), Onion Powder (2 teaspoon), Ground Black Pepper (1 pinch), lime juice, Light Soy Sauce (1 teaspoon), and the garlic-oregano mixture. Mix together until all the ingredients are well blended. Marinate overnight for better flavor, but it's not necessary.
- In a large pot over medium high heat, add Cooking Oil (2 tablespoon) and allow to get hot. Add beef and cook uncovered for 5 minutes. Lower heat to medium, give it a stir and cover and cook until the meat absorb its own juices.
- When there are no more juices in the pan, add water 1/2 cup at a time and continue cooking the meat covered until is tender. If the meat is still not tender after it has absorbed the water, continue adding water and repeat until tender.
- Slice the Onion (1/2).
- Slice the Cubanelle Pepper (1/2).
- Slice the Red Bell Pepper (1/2).
- Chop the Fresh Cilantro (to taste).
- Once the beef is tender, add onion, cubanelle pepper and red bell pepper and stir to combine. Add Tomato Paste (4 tablespoon) and enough water to make a stew-like gravy consistency, then stir to blend everything well. Cover and cook for 3-5 minutes.
- Turn off heat and stir in Cilantro ( to taste). Serve with rice and enjoy!
Nutrition Facts : Calories 107 calories, Protein 12.2 g, Fat 5.4 g, Sodium 122.1 mg, SaturatedFat 1.6 g, TransFat 0.1 g, Cholesterol 39.2 mg, Carbohydrate 3.0 g, Fiber 0.5 g, Sugar 1.2 g, UnsaturatedFat 3.7 g
GUISADO IRLANDéS DE CARNE DE RES
Provided by My Food and Family
Categories Recetas para fiestas y vacaciones
Time 1h30m
Yield 6 porciones
Number Of Ingredients 10
Steps:
- Reboza la carne en la harina. Calienta el aceite en una olla tipo Dutch oven o en una sartén grande y profunda a fuego medio-alto. Añade la carne y la cebolla; cocina revolviéndolas de 6 a 8 min. o hasta que estén parejamente doradas. Incorpora el caldo, los tomates y la mezcla para aderezo. Deja que hierva, revolviéndolo de vez en cuando; tapa la sartén. Cocínalo a fuego bajo durante 15 min., revolviendo de vez en cuando.
- Agrega las papas y las zanahorias; cocina esto tapado y a fuego lento durante 45 min. o hasta que la carne esté blanda y la salsa, espesa: Destapa el guisado a los 30 min. y recuerda revolverlo de vez en cuando.
- Sírvelo con los fideos.
Nutrition Facts : Calories 380, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CARNE GUISADO (GUISADO DE RES)
This makes absolutely delicious and tender meat. I like to serve it with soft corn tortillas, pico de gallo, sour cream, cilantro, slices of avocado, and homemade salsa. It's great over rice and right out of the pan. This is definitely a 5 star recipe and SOOO easy.
Provided by MissMia
Categories Mexican
Time 3h15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preaheat oven to 350.
- Season meat with adobo.
- Toss meat with flour.
- In a frying pan large enough to put a single layer of meat add EVOO add olive oil and heat until hot. Add meat and brown.
- Add all remaining ingredients, scraping up browned bits, and cook over medium high heat until bubbling.
- Transfer to a 11 by 8 baking pan (holds a single layer of meat) and bake uncovered for 3 hours. The sauce should be very thick and the meat VERY tender.
- Serve as a taco or over rice.
Nutrition Facts : Calories 438.2, Fat 21.4, SaturatedFat 6.1, Cholesterol 145.2, Sodium 930.9, Carbohydrate 9.7, Fiber 1.6, Sugar 2.5, Protein 53.1
Tips:
- Use a heavy-bottomed pot or Dutch oven to evenly distribute heat and prevent scorching.
- Brown the beef in batches to avoid overcrowding the pan and ensure even cooking.
- Use a good quality beef broth for maximum flavor.
- Add vegetables that take longer to cook, such as carrots and potatoes, to the pot first.
- Season the stew to taste with salt, pepper, and other desired spices.
- Simmer the stew for at least 1 hour, or until the beef is tender and the vegetables are cooked through.
- Serve the stew with mashed potatoes, rice, or crusty bread for a complete meal.
Conclusion:
Irish beef stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its tender beef, colorful vegetables, and rich gravy, Irish beef stew is a classic comfort food that is sure to please everyone at the table.
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