Best 2 Guinness Carrots Recipes

Indulge in the delectable flavors of Guinness carrots, a culinary delight that combines the rich stout beer with the natural sweetness of carrots. This article presents a collection of tantalizing recipes that showcase the versatility of this classic dish. From the traditional boiled carrots infused with Guinness and aromatic herbs to the innovative roasted carrots glazed with Guinness and honey, each recipe promises a unique taste experience. Discover the secrets behind creating perfectly tender carrots that absorb the robust flavors of Guinness and explore variations that incorporate additional vegetables, such as parsnips and turnips, for a colorful and flavorful side dish. Whether you prefer a simple yet satisfying dish or a more elaborate culinary creation, this article has a Guinness carrot recipe that will delight your taste buds.

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GUINNESS BEEF BRISKET WITH GUINNESS MUSHROOM ONION GRAVY AND BROWN SUGAR BRAISED CARROTS

Guinness Beef Brisket with Guinness mushroom onion gravy and brown sugar braised carrots image

I serve with garlic mashed potatos.

Provided by Leilani Waller

Categories Beef

Time 8h40m

Number Of Ingredients 13

Ingredients

3 lb beef brisket
1 can(s) guinness stout
1 tsp garlic powder
1 tsp onion powder
4 Tbsp olive oil
salt and pepper
1 large onion
1 pkg sliced fresh portobello mushrooms
4 clove garlic
4 Tbsp butter
2 Tbsp flour
1 pkg raw petit carrots
2 Tbsp brown sugar

Steps:

1. Salt and pepper Brisket and brown on all sides in 2 tablespoons Olive Oil
2. Place in crock pot, add onion and garlic powder and the can of Guinness set on low for at least 8 hours
3. When done remove Brisket from crock pot and let rest on a plate saving the liquid in the pot for gravy.
4. While meat is resting in a saute pan med high heat melt 2 of the tablespoons of butter and brown sugar add baby carrots and turn to low, cover and simmer for 20 minutes. Making sure to move around so carrots don't get browned.
5. In another large saute pan heat the other two tablespoons olive oil and saute' Onion mushrooms and garlic. When tender add 2 tablespoons of butter and 2 tablespoon flour in pan to make a roux. cook for several minutes and add 2 cups of the reserved liquid from the crock pot. Cook until thickened. Salt and Pepper to taste. Serve on top of sliced brisket.
6. Cut brisket in half and slice the half for meal and serve with mushroom gravy. Reserve the other half of Brisket for Round 2 meal (Tex Mex black bean and brisket) to be posted in seperate recipie

GUINNESS CARROTS

Guinness Carrots image

Make and share this Guinness Carrots recipe from Food.com.

Provided by Millereg

Categories Grains

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 large carrots
1 tablespoon unsalted butter
8 fluid ounces Guinness stout
1/4 teaspoon salt
1 teaspoon sugar

Steps:

Peel and slice carrots into long, thin slices.
Melt butter in medium-size frying pan; add beer and carrots.
Cook slowly until tender, stirring frequently.
Stir in salt and sugar.
Cook for another 2 minutes and serve hot.

Tips:

Choose fresh, young carrots for the best flavor and texture.
Peel and trim the carrots before cooking.
Cut the carrots into even-sized pieces so that they cook evenly.
Use a large pot or skillet so that the carrots have plenty of room to cook.
Add the Guinness beer, water, butter, brown sugar, honey, salt, pepper, and garlic to the pot or skillet.
Bring the mixture to a boil, then reduce heat to medium-low and simmer for 15-20 minutes, or until the carrots are tender.
Serve the carrots hot as a side dish or main course.

Conclusion:

These Guinness carrots are a delicious and easy-to-make side dish or main course. The Guinness beer adds a rich, malty flavor to the carrots, while the brown sugar and honey add a touch of sweetness. The carrots are tender and flavorful, and they are sure to be a hit with your family and friends. Whether you are serving them for a special occasion or a weeknight meal, these Guinness carrots are sure to please.

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