Best 3 Guilt Free Crustless Ricotta Cheesecake Recipes
Indulge in a guilt-free treat with our delectable Crustless Ricotta Cheesecake, a symphony of creamy textures and vibrant flavors. This heavenly cheesecake boasts a rich and luscious filling made from ricotta cheese, a secret ingredient that lends a velvety texture and a delightful tang. Perfectly balanced with a graham cracker crust, this cheesecake is a symphony of flavors and textures that will tantalize your taste buds.
In this comprehensive guide, we'll take you on a culinary journey, providing you with two irresistible variations of this classic dessert: a classic Crustless Ricotta Cheesecake and a captivating Chocolate Swirl Ricotta Cheesecake. Both recipes are meticulously crafted to deliver a perfect balance of sweetness, tanginess, and richness, ensuring an unforgettable dessert experience.
Our Classic Crustless Ricotta Cheesecake embodies simplicity and elegance. With just a few basic ingredients, you can create a cheesecake that is both light and satisfying. The Chocolate Swirl Ricotta Cheesecake takes this classic dessert to new heights with a decadent chocolate swirl that adds an extra layer of indulgence.
So, prepare to embark on a delightful culinary adventure as we unveil the secrets behind these exceptional cheesecakes. Gather your ingredients, preheat your oven, and let's create memories that will linger long after the last bite.
GUILT-FREE CRUSTLESS RICOTTA CHEESECAKE
I really love cheesecake. But I can't stand the calories in most of them, so here's a lighter version. It's very easy to make, no-bake and the best part.. It's diet proof. I hope you like it, please tell me what you think! NOTES: - You can make it on a pre-baked crust. - It's nice to serve it with some berries or berry jam, that's up to you. - You can use whole products and/or sugar if you really don't mind, but the idea was to make it lighter and healthier :) Enjoy!
Provided by cande
Categories Cheesecake
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve gelatin in water and heat until it's completely dissolved.
- In a bowl, combine all the other ingredients: ricotta, cream, white cheese, honey, artificial sweetener.
- Mix them: if you do like the texture of ricotta, just mix it well with a spoon or spatula. If you don't, use an electric mixer to soften the ricotta and remove all possible lumps.
- Add the dissolved jello to the mixture and stir well.
- Pour mixture in a glass container and refrigerate until set. (it takes around 3 hours, counted as cooking time).
Nutrition Facts : Calories 35.9, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.9, Sodium 31.1, Carbohydrate 6.1, Sugar 5.4, Protein 2
CRUSTLESS CHEESECAKE
Make and share this Crustless Cheesecake recipe from Food.com.
Provided by lilkittykt
Categories Cheesecake
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees, coat an 8 inch square baking dish with nonstick cooking spray.
- In a large bowl, combine the cream cheese and 1/2 C sugar; beat well, beat in the eggs, one at a time, then beat in 1/2 tsp vanilla and 1/4 tsp lemon juice until well combined.
- Spoon mixture into the baking dish and bake for 40-45 minutes, or until golden; remove from the oven and let cool for 10 minutes, do not turn off the oven.
- Meanwhile in a small bowl, combine the sour cream and the remaining 1 TBS sugar, 1/2 tsp vanilla, and 1/4 tsp lemon juice; mix well, spread over the top of the cheesecake and bake for 10 minutes.
- Let the cheesecake cool, then cover and chill for at least 4 hours, or overnight.
GUILT FREE CHEESECAKE
Make and share this Guilt Free Cheesecake recipe from Food.com.
Provided by Hungry Happy Family
Categories Cheesecake
Time 1h8m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven 350 F.
- Use hand mixer.
- Large mixing bowl beat cream cheese until fluffy.
- add artificial sweetener, sour cream, vanilla and lemon zest mix for 3 mins.
- Add eggs and mix for 1 minute.
- Pour filling in a lightly greased pie pan or 9 springform pan.
- Bake for 50-55 minutes or until lightly brown.
- Cool for an 1 to 2 hours and chill for 4 hours.
- Enjoy the Guilt Free Cheesecake -- .
Nutrition Facts : Calories 347.1, Fat 33.4, SaturatedFat 18.3, Cholesterol 191.7, Sodium 316.7, Carbohydrate 4, Sugar 3.2, Protein 8.4
Tips:
- Use high-quality ingredients, especially the ricotta cheese. Look for ricotta that is fresh and creamy, with a slight tang.
- Make sure the cream cheese is softened to room temperature before you start mixing it. This will help it blend smoothly with the other ingredients.
- Don't overmix the batter. Overmixing can make the cheesecake tough.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it set properly.
Conclusion:
This guilt-free crustless ricotta cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. It is also a healthier alternative to traditional cheesecake, as it is made with ricotta cheese instead of cream cheese. The cheesecake is creamy and flavorful, with a slight tang from the ricotta cheese. It is also light and airy, making it a perfect dessert for those who are watching their weight. If you are looking for a delicious and healthy dessert, this guilt-free crustless ricotta cheesecake is the perfect recipe for you.
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