Best 3 Guatemalan Icebox Cookies Recipes
Indulge in the delightful flavors of Guatemalan Icebox Cookies, a delectable treat that combines the perfect balance of sweet and savory. These cookies are a staple in Guatemalan cuisine, cherished for their unique preparation method that involves chilling the dough before baking, resulting in a delightful crumbly texture. Discover the secrets behind these irresistible cookies with our collection of authentic recipes, each offering a unique twist on this classic treat. From the traditional recipe that captures the essence of Guatemalan flavors to variations that incorporate modern ingredients and techniques, our recipes cater to every palate. Prepare to tantalize your taste buds and embark on a culinary journey through the vibrant flavors of Guatemala with our comprehensive guide to Guatemalan Icebox Cookies.
Here are our top 3 tried and tested recipes!
OATMEAL ICEBOX COOKIES
This recipe is one of my mother's refrigerator cookies that she made when I was little. The old fashioned sugar cookies that you have on your home page is exactly what mom used to make. They are wonderfully soft and a touch of nutmeg in them. You could not believe how many memories it brings back to me. This is another memory to enclose to you. This is a sandwich type cookie spread with jam in the center.
Provided by Carol
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream together the shortening and sugar and beat in the egg until light.
- Sift together the flour, baking powder and salt and mix into the creamed mixture. Stir in the oatmeal and water until blended. Roll into a 2 inch roll and chill in the refrigerator for several hours or overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice cookie dough thinly and bake at 375 degrees F (190 degrees C) for 6-8 minutes. Cool and put together in sandwiches with jam.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 46.2 g, Cholesterol 15.5 mg, Fat 9.8 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 2.4 g, Sodium 292 mg, Sugar 23.1 g
ICEBOX COOKIES
This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. -Chris Paulsen, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desire. , On a lightly floured surface, shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours. , Cut into 3/8-in. slices and place on greased baking sheets. Bake at 350° for 6-8 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA'S CHRISTMAS ICEBOX COOKIES
A not-too-sweet Christmas cookie that goes great with cup of hot coffee or a glass of cold milk. One of Santa's favorites! These are great to make at the beginning of December and then simply bake in the oven when something sweet is quickly needed at the last minute during the holidays. Dough can be kept in refrigerator for a couple of weeks before baking.
Provided by laurita
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Beat brown sugar, butter, and white sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg.
- Mix flour, baking powder, and salt together in a bowl; stir into creamed butter mixture until dough is just mixed. Fold pecans and candied cherries into dough. Shape dough into 1 1/2-inch rolls on a piece of waxed paper. Seal waxed paper on the ends with tape; refrigerate until chilled and firm, at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Slice cookies to about 1/4-inch thickness and arrange on a baking sheet.
- Bake in the preheated oven until edges are lightly browned, about 10 minutes.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 35 g, Cholesterol 35.8 mg, Fat 11.6 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 151.5 mg, Sugar 18 g
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, sugar, eggs, and vanilla extract. - Make sure your butter and eggs are at room temperature before you start baking. This will help them blend together more easily and create a more uniform dough. - Don't overmix the dough. Overmixing will make the cookies tough. Just mix until the ingredients are combined. - Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape in the oven. - Bake the cookies in a preheated oven. This will help them bake evenly. - Don't overbake the cookies. They should be golden brown around the edges but still soft in the center. - Let the cookies cool completely on a wire rack before frosting or decorating them.Conclusion:
Guatemalan icebox cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special holiday party. With their simple ingredients and classic flavor, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give Guatemalan icebox cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #mexican #easy #central-american #holiday-event #cookies-and-brownies #chocolate #dietary #low-sodium #guatemalan #low-in-something #number-of-servings
You'll also love
