Best 3 Guajillo Chile Sauce Recipes
**Guajillo Chile Sauce: A Versatile Sauce for All Occasions**
Guajillo chile sauce, a staple in Mexican cuisine, is a flavorful and versatile sauce that can add a smoky, slightly sweet, and mildly spicy kick to various dishes. Made from dried guajillo chiles, this sauce is a vibrant red color and has a complex flavor profile that complements a wide range of ingredients. This article provides three delicious recipes using guajillo chile sauce, each showcasing its unique ability to enhance different dishes.
The first recipe is a classic Guajillo Chile Enchilada Sauce, perfect for smothering enchiladas filled with your favorite protein, cheese, and vegetables. The sauce is simmered with aromatic spices, tomatoes, and guajillo chiles, resulting in a rich and flavorful sauce that penetrates every bite of the enchiladas.
Next up is the Guajillo Chile Mole, a traditional Mexican sauce that combines guajillo chiles with various spices, nuts, and seeds. This complex sauce is typically served over chicken or turkey and is known for its distinct flavor and aroma. The recipe provided guides you through the process of making this authentic mole, ensuring a delicious and authentic result.
Lastly, the Guajillo Chile Marinade is a flavorful marinade perfect for grilling or roasting meats, chicken, or vegetables. The marinade combines guajillo chiles, garlic, cumin, oregano, and olive oil, infusing the ingredients with a smoky and savory flavor. This recipe includes instructions for marinating and cooking the ingredients, resulting in tender and juicy grilled or roasted dishes.
These three recipes offer a diverse range of ways to utilize guajillo chile sauce, showcasing its versatility and ability to transform ordinary dishes into flavorful and exciting creations. Whether you're looking for a classic enchilada sauce, a complex mole, or a savory marinade, this article has you covered with delicious recipes that highlight the unique and vibrant flavors of guajillo chile sauce.
ANCHO-GUAJILLO CHILE SAUCE
This recipe is an accompaniment for Chicken, Potato, and Carrot Enchiladas
Categories Sauce Blender Garlic Pepper Low Carb Quick & Easy Hot Pepper Oregano Bon Appétit
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Heat heavy large skillet over medium-high heat 2 minutes. Add all chile pieces; cook just until chiles blister, pressing with metal spatula and turning occasionally, about 30 seconds. Transfer chiles to bowl; add 5 cups very hot water. Soak chiles until very tender, pushing occasionally to submerge, about 30 minutes.
- Working in 3 batches, puree chiles with soaking liquid and all remaining ingredients in blender until smooth. Season sauce with more salt, if desired. (Can be made 1 day ahead. Cover and refrigerate.)
CHICKEN, POTATO, AND CARROT ENCHILADAS WITH ANCHO-GUAJILLO CHILE SAUCE
Categories Chicken Potato Sauté Super Bowl Cinco de Mayo Carrot Radish Spring Healthy Jalapeño Sour Cream Tortillas Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Bring first 5 ingredients to boil in large pot. Reduce heat; simmer gently until chicken is cooked through, about 30 minutes. Cool chicken in broth 30 minutes, then transfer chicken to bowl and cool completely (reserve broth for another use).
- Cook carrots in pot of boiling salted water until crisp-tender, about 6 minutes. Using slotted spoon, transfer carrots to another bowl. Add potatoes to same pot and boil until tender, about 35 minutes. Drain. Cool potatoes, then peel and cut into 3/4-inch cubes; add to bowl with carrots.
- Preheat oven to 200°F. Bring Ancho-Guajillo Chile Sauce to simmer in large saucepan. Reduce heat to low and keep warm. Heat 3 tablespoons oil in large skillet over medium heat. Place 1/2 cup warm chile sauce in medium bowl. Dip chicken pieces into sauce to coat, allowing excess to drip back into bowl. Add chicken pieces to skillet and fry until heated through, about 5 minutes per side. Transfer chicken to rimmed baking sheet and keep warm in oven.
- Pour 1/4 cup oil into same skillet; heat over medium-high heat. Add potatoes and carrots; sauté until heated through, about 6 minutes. Using slotted spoon, transfer potatoes and carrots to 13x9x2-inch baking dish. Season with salt. Keep warm in oven. Heat 1/2 cup oil in same skillet over medium heat. Quickly dip 1 tortilla into warm chile sauce to coat, then carefully slide tortilla into hot oil (mixture will splatter). Cook 10 seconds per side. Using tongs, transfer tortilla to baking sheet; fold tortilla in half. Keep warm in oven. Repeat.
- Place 2 tortillas on each plate. Top with some of warm chile sauce, then potatoes and carrots. Sprinkle with cheese, sliced onion, radishes, and jalapeños; top with crema. Arrange 2 lettuce leaves alongside. Place chicken atop lettuce and serve.
- *Cultured Mexican cream with a slightly nutty flavor and consistency of thin sour cream.
GUAJILLO CHILE SAUCE
This delicious recipe is courtesy of Sue Torres.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Heat a heavy-bottomed skillet over medium heat. Add chiles and toast on all sides until softened and fragrant. Remove seeds and stems, place in a large bowl, and cover with 1 cup hot water. Soak until soft, about 20 minutes. Drain chiles and let cool. Place chiles in the jar of a blender with 1 cup water and blend until pureed. Season with salt.
Tips:
- Choose ripe guajillo chiles: Look for chiles that are deep red in color and have a slightly wrinkled texture. Avoid chiles that are brown or have blemishes.
- Toast the chiles before using them: Toasting the chiles brings out their flavor and makes them easier to blend. You can toast the chiles in a dry skillet over medium heat for about 5 minutes, or you can place them on a baking sheet and toast them in a preheated oven at 350°F for about 10 minutes.
- Use a high-powered blender: A high-powered blender will help you get a smooth and creamy sauce. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the sauce in batches.
- Add a little bit of sweetness: Guajillo chiles can be a bit spicy, so it's a good idea to add a little bit of sweetness to the sauce. You can do this by adding honey, maple syrup, or brown sugar.
- Use the sauce as a marinade or dipping sauce: Guajillo chile sauce is a great marinade for chicken, fish, or tofu. It can also be used as a dipping sauce for chips, vegetables, or egg rolls.
Conclusion:
Guajillo chile sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new sauce to try, give guajillo chile sauce a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
