Best 3 Guadalajara Burgers Recipes
**Indulge in the tantalizing flavors of Guadalajara's culinary scene with our authentic burger recipes. These burgers are a symphony of taste, blending traditional Mexican ingredients with the classic American burger concept. From the sizzling Guadalajara Burger, packed with savory chorizo and topped with avocado slices, to the unique Black Bean Burger, featuring a hearty mix of black beans, corn, and spices, our recipes offer a diverse culinary journey. Embark on a taste adventure with our mouthwatering Guadalajara Burger, featuring a juicy beef patty smothered in a rich, flavorful mole sauce. Experience the delightful fusion of Mexican and American flavors in our Sonoran Hot Dog Burger, where a grilled hot dog merges with a beef patty, wrapped in crispy bacon and topped with a vibrant array of condiments. For a vegetarian delight, try our Portobello Mushroom Burger, showcasing a succulent portobello mushroom as the star ingredient, grilled to perfection and complemented by smoky chipotle mayo. Prepare to be captivated by the Guadalajara Burger's irresistible combination of flavors, the Black Bean Burger's wholesome goodness, the Guadalajara Burger's rich mole sauce, the Sonoran Hot Dog Burger's unique fusion, and the Portobello Mushroom Burger's vegetarian charm. Let your taste buds embark on a culinary expedition with these exceptional burger recipes, inspired by the vibrant streets of Guadalajara.**
Let's cook with our recipes!
GUADALAJARA BURGERS WITH TEQUILA-SPIKED SALSA
Delicious, spicy, Chipotle Guadalajara Burgers topped with Tequila-Spiked Salsa
Provided by Kristi
Categories Main
Time 22m
Number Of Ingredients 15
Steps:
- Prepare grill.
- Combine chile powder, salt, and beef. Divide the mixture into 4 equal portions, shaping each portion into a 1/2-inch-thick patty.
- Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1/3 cup Tequila-Spiked Salsa and top half of roll.
- Combine all ingredients in a bowl, tossing gently.
GUADALAJARA BURGER WITH TEQUILA-SPIKED SALSA
The salsa that goes with this burger is a refreshing step away from your typical tomatoes and lettuce. The recipe makes more salsa than you need, so serve the extra on the side with tortilla chips. You can make the salsa ahead of time. Originally from my favorite cookbook Cooking Light 2004.
Provided by Torrig
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Burger: Prepare grill.
- Combine chili powder, salt, and beef. Divide into four portions, shaping each into a 1/2-inch thick patty.
- Grill five minutes on each side, or until done. Grill rolls, cut sides down for one minute or until toasted.
- Place one patty, along with 1/3 cup of salsa on each bun.
- Salsa: Combine all ingredients in a bowl, toss gently.
Nutrition Facts : Calories 514.7, Fat 27.3, SaturatedFat 9.4, Cholesterol 80.5, Sodium 836.5, Carbohydrate 40.2, Fiber 4.1, Sugar 5.4, Protein 26.8
JALAPENO BURGERS WITH GORGONZOLA
On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous! -Becky Mollenkamp, St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, heat oil and butter over medium heat. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. Reduce heat to medium-low; cook until deep golden brown, stirring occasionally, 4-6 minutes., In a large bowl, mix jelly, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in. thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with caramelized onion, cheese and, if desired, sliced jalapeno.
Nutrition Facts : Calories 460 calories, Fat 20g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 669mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your burgers. Look for ground beef that is at least 80% lean, and use fresh vegetables and herbs.
- Season your burgers well: Don't be afraid to use plenty of salt and pepper, as well as other spices and herbs. This will help to bring out the flavor of the beef.
- Cook your burgers over medium heat: This will help to prevent them from becoming dry and overcooked. Cook the burgers for about 4-5 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.
- Let your burgers rest before serving: This will help the juices to redistribute throughout the burgers, making them more tender and flavorful.
Conclusion:
The Guadalajara burger is a delicious and easy-to-make burger that is perfect for any occasion. With its flavorful beef patty, creamy guacamole, and spicy salsa, this burger is sure to be a hit with everyone who tries it. So next time you're looking for a new burger recipe, give the Guadalajara burger a try. You won't be disappointed!
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